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OHTONE KITCHEN

Name: OHTONE KITCHEN
Telephone: +81339192942
Price range: JPY 2,500
Rating: 3.03

3.03

（2 reviews）

JPY 2,500

Tavern

Adachi-ku, Tokyo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 2,500

Hours

Sunday

18:00~22:00

Accepts reservations

Monday

18:00~22:00

Accepts reservations

Tuesday

18:00~22:00

Accepts reservations

Wednesday

18:00~22:00

Accepts reservations

Thursday

18:00~22:00

Accepts reservations

Friday

18:00~22:00

Accepts reservations

Saturday

18:00~22:00

Accepts reservations

Public holiday

18:00~22:00

Accepts reservations

Address

Nearby stations

0.84km from Shimo station0.87km from Oujikamiya station

Facilities

No parking

Payment methods

QR code payment available(Rakuten Pay)

June 14 to July 11, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A rich selection of Western cuisine in a stylishly renovated space

OHTONE KITCHEN is an attractive Western restaurant where you can enjoy a variety of dishes, including new garlic rice and Sendai black wagyu beef. In the stylishly renovated interior, you can savor delicious food while spending a special time. The restaurant is particularly renowned for its steak and beef dishes, attracting many repeat customers.

Ratings

3.03（2 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.06(2 reviews)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Naoko

@naoko-474593

Japan

Nov 19, 2025

3.6

The garlic rice is very delicious. The fried chicken has a crispy coating, and it is satisfying. The mushroom spaghetti and the cholegi salad also have great flavors, making it easy to keep eating. I'm happy that I can choose the beef tendon curry as well. The increase in table seating in the back is helpful, as there are many places to sit. All the dishes have a high level of satisfaction, and I feel good after the meal.

takuya

@takuya-260822

Japan

Oct 19, 2025

3.4

I had baked curry doria. It was filled with plenty of beef tendon, and its melt-in-your-mouth tenderness was the best. The soup of the beef noodle was rich in flavor, and it paired perfectly with the noodles. The fried chicken had a crispy coating, while the inside was moist, making it hard to stop eating. The cheesecake after the meal was also moist and rich, leaving me feeling happy. There are more table seats in the back, allowing for a relaxed time.

1