Italian Bar Gans Bar
イタリアン酒場 ガンズ バール
3.12
（1 reviews）JPY 1,500JPY 3,500
Italian
Tachikawa-shi, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Budget
JPY 1,500JPY 3,500
Hours
Sunday
11:00~14:30
(L.O.14:00)
Accepts reservations
17:00~23:00
(L.O.22:00)
Accepts reservations
Monday
11:00~14:30
(L.O.14:00)
Accepts reservations
17:00~23:00
(L.O.22:00)
Accepts reservations
Tuesday
11:00~14:30
(L.O.14:00)
Accepts reservations
17:00~23:00
(L.O.22:00)
Accepts reservations
Wednesday
11:00~14:30
(L.O.14:00)
Accepts reservations
17:00~23:00
(L.O.22:00)
Accepts reservations
Thursday
11:00~14:30
(L.O.14:00)
Accepts reservations
17:00~23:00
(L.O.22:00)
Accepts reservations
Friday
11:00~14:30
(L.O.14:00)
Accepts reservations
17:00~23:00
(L.O.22:00)
Accepts reservations
Saturday
11:00~14:30
(L.O.14:00)
Accepts reservations
17:00~23:00
(L.O.22:00)
Accepts reservations
Public holiday
11:00~14:30
(L.O.14:00)
Accepts reservations
17:00~23:00
(L.O.22:00)
Accepts reservations
Address
Nearby stations
0.08km from Nishikunitachi station1.11km from Yagawa station1.12km from Tachikawa station1.12km from Tachikawaminami station
Facilities
No parking
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
：Real-time reservation
：Request
：No available seats
：Closed
Exquisite Italian cuisine in a hidden gem near the station
Located just a minute's walk from JR Nishi-Kunitachi Station, Italian Tavern Guns Bar is a charming hideaway with a cozy brick interior. They offer six types of pizzas baked in a stone oven, with dough made fresh daily that enhances the aroma. A selection of wines that pair well with the dishes is also available, and the smoked dishes are exceptional.
Ratings
3.12（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.14(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
[Casual Party *3,000 yen course] 10 dishes including 2 kinds of glutinous oven-baked pizza and 1 kind of special pasta.
JPY 3,300
[3,500 yen course with dessert for girls' party] 14 dishes including 2 kinds of glutinous oven-baked pizza and 2 kinds of special pasta
JPY 3,850
Free drink 2H \2000 excluding tax
JPY 2,200
Appetizer
Olive Platter
JPY 380
Homemade Pickles
JPY 480
Salami Platter
JPY 580
Prosciutto Platter
JPY 680
Buffalo Mozzarella Caprese
JPY 680
Cheese Platter
JPY 780
Today's Assorted Appetizers
JPY 1,280
Fried Gnocchi
JPY 480
Potato Fries (Anchovy Butter Flavor)
JPY 580
Oven-Baked Cabbage with Anchovy Sauce
JPY 680
Shrimp and Olive Ajillo
JPY 780
Grilled Baby Octopus with Garlic Butter
It will take some time as it is baked in the oven.
JPY 780
Salad
Today's Salad
It's a daily special, so please check the blackboard in the store.
Market value (please ask)
Caesar Salad
Made with homemade Caesar dressing
JPY 680
Homemade Smoked
We use our own blend of smoking chips to prepare it in the shop.
Smoked Quail Eggs
A dish that is irresistible for smoked food lovers!!
JPY 480
Smoked Chicken Breast
JPY 480
Smoked Cheese
JPY 480
Smoked Chicken Wings (2 pieces)
JPY 580
Smoked Bacon
JPY 780
Fried Pizza
Bolognese
Cheddar cheese and homemade meat sauce
JPY 1,100
Genovese
Cheddar cheese, tuna, onion, fresh tomato, basil
JPY 1,200
Quattro
Mozzarella, Gorgonzola, Parmigiano, Taleggio
JPY 1,300
Pizza
Marinara (Cheese-less)
Tomato sauce, anchovies, garlic, fresh tomatoes, oregano
JPY 900
Margherita
Tomato sauce, mozzarella cheese, basil
JPY 1,000
Bacon & Salami
Tomato sauce, mozzarella cheese, bacon, salami
JPY 1,100
Bianca Panna (Cream Sauce)
Fresh cream, mozzarella cheese, fresh tomatoes, basil
JPY 1,200
Shrimp & Fresh Tomato (Pesto Sauce)
Pesto sauce, mozzarella cheese, shrimp, fresh tomato, basil
JPY 1,300
Quattro Formaggi (Sauce-less)
Mozzarella cheese, Gorgonzola, Parmigiano, Taleggio
JPY 1,400
Prosciutto & Arugula (Sauce-less)
Mozzarella cheese, prosciutto, arugula
JPY 1,400
Pizza is also available for takeout (box fee + 100 yen), so please let the staff know. Phone orders are also welcome!
We can also accommodate half sizes or half & half upon request, so feel free to ask the staff.
Market value (please ask)
Bread
Bucket
JPY 200
Bucket Garlic
JPY 300
Tomato Sauce
Homemade Tomato Sauce
JPY 1,000
Bacon and Eggplant
JPY 1,180
Caprese (Mozzarella Cheese and Basil)
JPY 1,280
Homemade Bolognese with Beef Shank
JPY 1,280
Penne Arrabbiata (Spicy)
JPY 1,000
White Wine Sauce
Spicy Peperoncino
JPY 980
Spicy Bacon Peperoncino
JPY 1,180
Fresh Tomato and Basil
JPY 1,180
<Cream Sauce and Others>
Rich Carbonara
JPY 1,280
Smoked Salmon Cream Sauce
JPY 1,280
Gnocchi
Tomato Cream
JPY 1,000
Gorgonzola cheese
JPY 1,280
Notes
You can request half sizes, remove items you dislike, or add more of your favorites, so please feel free to ask the staff.
Market value (please ask)
Dolce
Crème Brûlée
JPY 450
Tiramisu
JPY 450
Various Gelato
JPY 300
Affogato
JPY 650
Beer
Kirin Ichiban Shibori Draft Beer
Glass 400 yen, Jug 550 yen
Market value (please ask)
Italian Beer Moretti
JPY 700
Corona Beer
JPY 700
Guinness Extra Stout
JPY 700
Kirin Free
JPY 450
Shandy Gaff
JPY 600
Peach Beer
JPY 600
Blood Orange Beer
JPY 650
Cocktail
Cassis Soda
JPY 600
Cassis Blood Orange
JPY 650
Cassis Grapefruit
JPY 600
Cassis Oolong
JPY 600
Campari Soda
JPY 600
Campari Blood Orange
JPY 650
Campari Grapefruit
JPY 600
Spumoni
JPY 700
Gin and Tonic
JPY 600
Gin Lime
JPY 600
Gin Buck
JPY 600
Vodka Tonic
JPY 600
Moscow Mule
JPY 600
Smirnoff Lemonade
JPY 650
Wine
Novello
The season for new wine has arrived again this year. The Italian new wine 'Vino Novello' will be released on October 30, in limited quantities!! Please take this opportunity to enjoy it!!
JPY 860
Sparkling Wine (Glass)
JPY 600
House Wine Red/White (Glass)
JPY 500
House Wine Red/White (Decanter 500ml)
JPY 1,380
Today's Glass Wine Red/White
From 650 yen
Market value (please ask)
Sangria
JPY 700
Plum Wine
Rock Soda Highball
JPY 600
Apricot Liqueur on the Rocks with Soda
JPY 600
Whiskey
Rock and Water
JPY 600
Highball
JPY 600
Bourbon
I.W. Harper Gold Medal on the Rocks / Watered Down
JPY 700
I.W. Harper Gold Medal Highball
JPY 700
Italian Liqueur & Digestif
Limoncello
JPY 800
Grappa
JPY 800
Non-Alcoholic Cocktail
Shirley Temple
JPY 500
Peach Tonic
JPY 500
Blood Orange Tonic
JPY 550
Hot Beverage
Coffee
JPY 400
Cappuccino
JPY 500
Espresso
JPY 500
Black Tea
JPY 400
Oolong tea
JPY 400
Cold Beverage
Iced Coffee
JPY 400
Iced Cappuccino
JPY 500
Iced Tea
JPY 400
Iced Oolong Tea
JPY 400
Peach Nectar
JPY 400
Grapefruit Juice
JPY 400
Cola
JPY 400
Ginger Ale
JPY 400
Blood Orange Juice
JPY 500
Sole (Mineral Water with Light Carbonation)
JPY 500
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Italian Bar Gans Bar
Japanese
イタリアン酒場 ガンズ バール
Korean
이탈리안사카바 건즈 바루
Reservations
Accepts reservations・Request reservation
Phone number
Address
Nearby stations
0.08km from Nishikunitachi station1.11km from Yagawa station1.12km from Tachikawa station1.12km from Tachikawaminami station
Hours
Sunday
11:00~14:30
(L.O.14:00)
Accepts reservations
17:00~23:00
(L.O.22:00)
Accepts reservations
Monday
11:00~14:30
(L.O.14:00)
Accepts reservations
17:00~23:00
(L.O.22:00)
Accepts reservations
Tuesday
11:00~14:30
(L.O.14:00)
Accepts reservations
17:00~23:00
(L.O.22:00)
Accepts reservations
Wednesday
11:00~14:30
(L.O.14:00)
Accepts reservations
17:00~23:00
(L.O.22:00)
Accepts reservations
Thursday
11:00~14:30
(L.O.14:00)
Accepts reservations
17:00~23:00
(L.O.22:00)
Accepts reservations
Friday
11:00~14:30
(L.O.14:00)
Accepts reservations
17:00~23:00
(L.O.22:00)
Accepts reservations
Saturday
11:00~14:30
(L.O.14:00)
Accepts reservations
17:00~23:00
(L.O.22:00)
Accepts reservations
Public holiday
11:00~14:30
(L.O.14:00)
Accepts reservations
17:00~23:00
(L.O.22:00)
Accepts reservations
Budget
JPY 1,500JPY 3,500
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None
Smoking
Separated
Opening date
March 12, 2016
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