Jangeo Maeul

The grilled eel made with the eel from the tidal flats of Ganghwa Island is carefully grilled over charcoal, resulting in an exquisite texture and flavor. You can also enjoy eel soup and a variety of side dishes, with particularly popular options being green onion kimchi and fried eel bones.

The interior has a modern atmosphere like a plant café, and you can enjoy a lush view from the windows. The friendly staff provides attentive service, making it an ideal space for family gatherings and meals with friends.

This is an eel specialty shop that opened in 2001 and has been loved by locals and tourists for many years. It is known for its dishes made with eel from the tidal flats of Ganghwa Island, attracting many regular customers.