Sarna's Classic Grill
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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Family-Owned American Grill with Comfort Classics
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Menu
Hand dipped, crispy golden brown, sriracha mayo, shredded lettuce and pickle chips. Served on split-top bun.
Creamy blend of artichokes, spinach, parmesan cheese and spices. Served with tortilla chips and salsa.
Hearty vegetables, rich broth, egg noodles and pulled chicken.
Pecan crusted fillet, pan-fried with an apple-cider butter, garlic mashed potatoes and seasonal vegetables.
Farm raised fillet, herbs and Dijon, pan seared or poached. Served with wild rice pilaf, lemon butter sauce and grilled asparagus. Pan Seared or Poached Option (1) Required: Poached, Pan Seared.
Boneless, grilled to perfection. Served with au jus, maple butter, garlic mashed potatoes and seasonal vegetables. House Salad or Soup Option (1): Soup, House Salad with French Dressing, House Salad with Honey-Mustard Dressing, House Salad with Oil and Vinegar Dressing, House Salad with Herb Vinaigrette Dressing.
BBQ house spice, garlic mashed potatoes, asparagus and chicken au jus .
Served with garlic ciabatta toast. Rigatoni, cheddar sauce, lardon, snow crab, garlic butter bread crumbs.
Served with garlic ciabatta toast. Jumbo meatball, spaghetti, house made marinara sauce and parmesan cheese.
Hand dipped, crispy golden brown, sriracha mayo, shredded lettuce and pickle chips. Served on split-top bun.
Creamy blend of artichokes, spinach, parmesan cheese and spices. Served with tortilla chips and salsa.
Hearty vegetables, rich broth, egg noodles and pulled chicken.
Pecan crusted fillet, pan-fried with an apple-cider butter, garlic mashed potatoes and seasonal vegetables.
Farm raised fillet, herbs and Dijon, pan seared or poached. Served with wild rice pilaf, lemon butter sauce and grilled asparagus. Pan Seared or Poached Option (1) Required: Poached, Pan Seared.
Boneless, grilled to perfection. Served with au jus, maple butter, garlic mashed potatoes and seasonal vegetables. House Salad or Soup Option (1): Soup, House Salad with French Dressing, House Salad with Honey-Mustard Dressing, House Salad with Oil and Vinegar Dressing, House Salad with Herb Vinaigrette Dressing.
BBQ house spice, garlic mashed potatoes, asparagus and chicken au jus .
Served with garlic ciabatta toast. Rigatoni, cheddar sauce, lardon, snow crab, garlic butter bread crumbs.
Served with garlic ciabatta toast. Jumbo meatball, spaghetti, house made marinara sauce and parmesan cheese.
Hand dipped, crispy golden brown, sriracha mayo, shredded lettuce and pickle chips. Served on split-top bun.
Creamy blend of artichokes, spinach, parmesan cheese and spices. Served with tortilla chips and salsa.
Hearty vegetables, rich broth, egg noodles and pulled chicken.
Pecan crusted fillet, pan-fried with an apple-cider butter, garlic mashed potatoes and seasonal vegetables.
Farm raised fillet, herbs and Dijon, pan seared or poached. Served with wild rice pilaf, lemon butter sauce and grilled asparagus. Pan Seared or Poached Option (1) Required: Poached, Pan Seared.
Boneless, grilled to perfection. Served with au jus, maple butter, garlic mashed potatoes and seasonal vegetables. House Salad or Soup Option (1): Soup, House Salad with French Dressing, House Salad with Honey-Mustard Dressing, House Salad with Oil and Vinegar Dressing, House Salad with Herb Vinaigrette Dressing.
BBQ house spice, garlic mashed potatoes, asparagus and chicken au jus .
Served with garlic ciabatta toast. Rigatoni, cheddar sauce, lardon, snow crab, garlic butter bread crumbs.
Served with garlic ciabatta toast. Jumbo meatball, spaghetti, house made marinara sauce and parmesan cheese.
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