Chodangmyeongga Jjamppongsundubu

The Chodan family’s champon tofu is characterized by a rich soup filled with fluffy tofu, chadol, enoki mushrooms, bean sprouts, and other ingredients. Sundubu, while simple, has a deep flavor and is exquisite when eaten with chili pepper miso. Additionally, seafood sujebi is a popular dish that offers a chewy texture.

The store is clean and has a spacious parking lot. There is a self-serve side dish bar, which is one of its attractions as you can refill freely. Due to its characteristics as a tourist spot, the food is served smoothly, allowing for a comfortable dining experience.