Brian Dempsey's
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
Ratings
Reviews
Menu
Egg, potato and onion omelette
Collard greens, potatoes, White beans and chorizo in a Galician broth
Roasted cauliflower, onions, diced almonds and raisins drizzled with extra virgin olive oil
Spanish, chorizo sauteed in a white wine
Mushrooms stuffed with manchego cheese and chorizo
Potato puree blended with serrano ham, breaded then fried
Homemade beef meatballs
Shrimp in a garlic sauce
Red piquillo peppers stuffed with shrimp
Potato puree blended with shrimp, calamari and crabmeat, breaded then fried
Grilled squid seasoned with garlic, parsley & paprika
Clams stuffed with crab meat
In a red or white wine sauce with chopped chorizo
Served with bleu cheese dip
Grilled squid and hummus with a side of yucca chips
Marinated Ground beef with red onions, manchego cheese topped with our signature chimmi sauce
Serrano ham, roasted pork with manchego cheese, pickles and mustard
Shrimp with avocado, cilantro and our signature cocktail sauce
With garlic sauce, chimichurri sauce and chili tomato sauce
Fresh octopus steamed than topped with paprika
Shrimp, tilapia and calamari marinated in a blend of olive oil and citrus juices
Served with corn tortilla chips
A board of cured meats, cheeses from Spain with quince paste and marcona almonds
Chicken, skirt steak & chorizo
Sepia squid, clams, calamari ink
Chicken, calamari, chorizo, shrimp
Shrimp, clams, mussels, calamari
Mixed greens with cucumbers, tomatoes, red onions & carrots in a red wine vinaigrette
Endive, arugula & radicchio in a balsamic vinaigrette
The classic caesar salad garnished with toasted crostini
Romaine, endive, arugula, radicchio, tomato, red onion, chopped almonds and raisins in a balsamic vinaigrette
Chicken in a garlic sauce on a bed of yucca mash with a side of sauteed spinach
Chicken in a mushroom sauce with a side of ripe plantains and sauteed spinach
Grilled salmon topped with fresh garlic and extra virgin olive oil on a bed of sauteed spinach with a side of yucca chips
Roasted pork stuffed with chorizo, manchego cheese, with a side of ripe plantains topped with plantain chips
Marinated skirt steak with chimichurri sauce, ripe plantains and a side of mixed greens
Grilled lamb chops topped with fresh garlic and extra virgin olive oil on a bed of yucca mash with a side ripe plantains & mint jelly
Plantain Chips
Served with tortilla chips
Served with tortilla chips
Ripe Plantains
Crispy green plantains
fried potato topped with chili tomato sauce
Fried dough sticks rolled in sugar and cinnamon served with a warm chocolate dipping sauce
Flan with caramel and whipped cream
Vanilla ice cream topped with warm espresso
Crepes smothered in a creamy caramel sauce topped with whipped cream
Sponge cake soaked with three kinds of milk
mixed greens with cucumbers, tomatoes, red onions & carrots in a red wine vinaigrette
endive, arugula & radicchio in a balsamic vinaigrette
classic caesar salad garnished with toasted crostini bread
romaine, endive, arugula, radicchio, tomato, red onion, almonds & raisins in a balsamic vinaigrette
egg, potato & onion omelet
collard greens, potatoes, white beans & chorizo in a galician broth
roasted cauliflower, onions, almonds & raisins with extra virgin olive oil
mixed vegetables grilled to perfection
stuffed with manchego cheese & chorizo
potato puree blended w/ serrano ham, breaded then fried
homemade beef meatballs
w/ lettuce, pico de gallo & sour cream
in garlic sauce
potato puree blended w/ shrimp, calamari & crab meat breaded then fried
grilled squid seasoned w/ garlic, parsley, & paprika
stuffed w/ crab meat
red or white sauce w/ chopped chorizo
w/ bleu cheese
w/ side of yuca chips
serrano ham, roasted pork w/ manchego cheese, pickles & mustard
w/ garlic, chimichurri sauce & chili tomato sauce
octopus steamed then topped w/ paprika
shrimp, tilapia & calamari marinated in a blend of olive oil & citrus juices
w/ French fries
in a garlic sauce on a bed of yuca mash
in a garlic sauce on a bed of yuca mash
in a mushroom sauce w/ ripe plantains
marinated skirt steak w/ chimichurri sauce w/ ripe plantains
plantain chips
tortilla chips
tortilla chips
ripe plantains
crispy green plantains
fried potato w/ chili sauce
Egg, potato and onion omelette
Collard greens, potatoes, White beans and chorizo in a Galician broth
Roasted cauliflower, onions, diced almonds and raisins drizzled with extra virgin olive oil
Spanish, chorizo sauteed in a white wine
Mushrooms stuffed with manchego cheese and chorizo
Potato puree blended with serrano ham, breaded then fried
Homemade beef meatballs
Shrimp in a garlic sauce
Red piquillo peppers stuffed with shrimp
Potato puree blended with shrimp, calamari and crabmeat, breaded then fried
Grilled squid seasoned with garlic, parsley paprika
Clams stuffed with crab meat
In a red or white wine sauce with chopped chorizo
Served with bleu cheese dip
Grilled squid and hummus with a side of yucca chips
Marinated Ground beef with red onions, manchego cheese topped with our signature chimmi sauce
Serrano ham, roasted pork with manchego cheese, pickles and mustard
Shrimp with avocado, cilantro and our signature cocktail sauce
With garlic sauce, chimichurri sauce and chili tomato sauce
Fresh octopus steamed than topped with paprika
Shrimp, tilapia and calamari marinated in a blend of olive oil and citrus juices
Served with corn tortilla chips
A board of cured meats, cheeses from Spain with quince paste and marcona almonds
Chicken, skirt steak chorizo
Sepia squid, clams, calamari ink
Chicken, calamari, chorizo, shrimp
Shrimp, clams, mussels, calamari
Mixed greens with cucumbers, tomatoes, red onions carrots in a red wine vinaigrette
Endive, arugula radicchio in a balsamic vinaigrette
The classic caesar salad garnished with toasted crostini
Romaine, endive, arugula, radicchio, tomato, red onion, chopped almonds and raisins in a balsamic vinaigrette
Chicken in a garlic sauce on a bed of yucca mash with a side of sauteed spinach
Chicken in a mushroom sauce with a side of ripe plantains and sauteed spinach
Grilled salmon topped with fresh garlic and extra virgin olive oil on a bed of sauteed spinach with a side of yucca chips
Roasted pork stuffed with chorizo, manchego cheese, with a side of ripe plantains topped with plantain chips
Marinated skirt steak with chimichurri sauce, ripe plantains and a side of mixed greens
Grilled lamb chops topped with fresh garlic and extra virgin olive oil on a bed of yucca mash with a side ripe plantains mint jelly
Plantain Chips
Served with tortilla chips
Served with tortilla chips
Ripe Plantains
Crispy green plantains
fried potato topped with chili tomato sauce
Fried dough sticks rolled in sugar and cinnamon served with a warm chocolate dipping sauce
Flan with caramel and whipped cream
Vanilla ice cream topped with warm espresso
Crepes smothered in a creamy caramel sauce topped with whipped cream
Sponge cake soaked with three kinds of milk
mixed greens with cucumbers, tomatoes, red onions carrots in a red wine vinaigrette
endive, arugula radicchio in a balsamic vinaigrette
classic caesar salad garnished with toasted crostini bread
romaine, endive, arugula, radicchio, tomato, red onion, almonds raisins in a balsamic vinaigrette
egg, potato onion omelet
collard greens, potatoes, white beans chorizo in a galician broth
roasted cauliflower, onions, almonds raisins with extra virgin olive oil
mixed vegetables grilled to perfection
stuffed with manchego cheese chorizo
potato puree blended w/ serrano ham, breaded then fried
homemade beef meatballs
w/ lettuce, pico de gallo sour cream
in garlic sauce
potato puree blended w/ shrimp, calamari crab meat breaded then fried
grilled squid seasoned w/ garlic, parsley, paprika
stuffed w/ crab meat
red or white sauce w/ chopped chorizo
w/ bleu cheese
w/ side of yuca chips
serrano ham, roasted pork w/ manchego cheese, pickles mustard
w/ garlic, chimichurri sauce chili tomato sauce
octopus steamed then topped w/ paprika
shrimp, tilapia calamari marinated in a blend of olive oil citrus juices
w/ French fries
in a garlic sauce on a bed of yuca mash
in a garlic sauce on a bed of yuca mash
in a mushroom sauce w/ ripe plantains
marinated skirt steak w/ chimichurri sauce w/ ripe plantains
plantain chips
tortilla chips
tortilla chips
ripe plantains
crispy green plantains
fried potato w/ chili sauce
Egg, potato and onion omelette
Collard greens, potatoes, White beans and chorizo in a Galician broth
Roasted cauliflower, onions, diced almonds and raisins drizzled with extra virgin olive oil
Spanish, chorizo sauteed in a white wine
Mushrooms stuffed with manchego cheese and chorizo
Potato puree blended with serrano ham, breaded then fried
Homemade beef meatballs
Shrimp in a garlic sauce
Red piquillo peppers stuffed with shrimp
Potato puree blended with shrimp, calamari and crabmeat, breaded then fried
Grilled squid seasoned with garlic, parsley & paprika
Clams stuffed with crab meat
In a red or white wine sauce with chopped chorizo
Served with bleu cheese dip
Grilled squid and hummus with a side of yucca chips
Marinated Ground beef with red onions, manchego cheese topped with our signature chimmi sauce
Serrano ham, roasted pork with manchego cheese, pickles and mustard
Shrimp with avocado, cilantro and our signature cocktail sauce
With garlic sauce, chimichurri sauce and chili tomato sauce
Fresh octopus steamed than topped with paprika
Shrimp, tilapia and calamari marinated in a blend of olive oil and citrus juices
Served with corn tortilla chips
A board of cured meats, cheeses from Spain with quince paste and marcona almonds
Chicken, skirt steak & chorizo
Sepia squid, clams, calamari ink
Chicken, calamari, chorizo, shrimp
Shrimp, clams, mussels, calamari
Mixed greens with cucumbers, tomatoes, red onions & carrots in a red wine vinaigrette
Endive, arugula & radicchio in a balsamic vinaigrette
The classic caesar salad garnished with toasted crostini
Romaine, endive, arugula, radicchio, tomato, red onion, chopped almonds and raisins in a balsamic vinaigrette
Chicken in a garlic sauce on a bed of yucca mash with a side of sauteed spinach
Chicken in a mushroom sauce with a side of ripe plantains and sauteed spinach
Grilled salmon topped with fresh garlic and extra virgin olive oil on a bed of sauteed spinach with a side of yucca chips
Roasted pork stuffed with chorizo, manchego cheese, with a side of ripe plantains topped with plantain chips
Marinated skirt steak with chimichurri sauce, ripe plantains and a side of mixed greens
Grilled lamb chops topped with fresh garlic and extra virgin olive oil on a bed of yucca mash with a side ripe plantains & mint jelly
Plantain Chips
Served with tortilla chips
Served with tortilla chips
Ripe Plantains
Crispy green plantains
fried potato topped with chili tomato sauce
Fried dough sticks rolled in sugar and cinnamon served with a warm chocolate dipping sauce
Flan with caramel and whipped cream
Vanilla ice cream topped with warm espresso
Crepes smothered in a creamy caramel sauce topped with whipped cream
Sponge cake soaked with three kinds of milk
mixed greens with cucumbers, tomatoes, red onions & carrots in a red wine vinaigrette
endive, arugula & radicchio in a balsamic vinaigrette
classic caesar salad garnished with toasted crostini bread
romaine, endive, arugula, radicchio, tomato, red onion, almonds & raisins in a balsamic vinaigrette
egg, potato & onion omelet
collard greens, potatoes, white beans & chorizo in a galician broth
roasted cauliflower, onions, almonds & raisins with extra virgin olive oil
mixed vegetables grilled to perfection
stuffed with manchego cheese & chorizo
potato puree blended w/ serrano ham, breaded then fried
homemade beef meatballs
w/ lettuce, pico de gallo & sour cream
in garlic sauce
potato puree blended w/ shrimp, calamari & crab meat breaded then fried
grilled squid seasoned w/ garlic, parsley, & paprika
stuffed w/ crab meat
red or white sauce w/ chopped chorizo
w/ bleu cheese
w/ side of yuca chips
serrano ham, roasted pork w/ manchego cheese, pickles & mustard
w/ garlic, chimichurri sauce & chili tomato sauce
octopus steamed then topped w/ paprika
shrimp, tilapia & calamari marinated in a blend of olive oil & citrus juices
w/ French fries
in a garlic sauce on a bed of yuca mash
in a garlic sauce on a bed of yuca mash
in a mushroom sauce w/ ripe plantains
marinated skirt steak w/ chimichurri sauce w/ ripe plantains
plantain chips
tortilla chips
tortilla chips
ripe plantains
crispy green plantains
fried potato w/ chili sauce
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