Wonhalmeni Bosam Chokpal, Pocheon Seongwri Branch

Boiled pork (pork belly) + Boiled kimchi + Radish kimchi + Rice cake wraps + Lettuce wraps + Pickled cabbage + Celery salad

Boiled pork (pork belly) + Boiled kimchi + Radish kimchi + Rice cake for wrapping + Lettuce wrap + Pickled cabbage + Celery salad

Bossam meat (pork) + Bossam kimchi + Radish kimchi + Rice cakes for wrapping + Lettuce wraps + Pickled cabbage + Celery salad

Assorted boiled pork wraps + half portion of tender pig's trotters

Assorted boiled pork wraps + half portion of tender pig's trotters

Enjoy the refreshing young radish makguksu with 49-year kimchi expertise from grandma and soft bossam together.

Enjoy the refreshing Yeolmu Buckwheat Noodles with 49-year-old kimchi expertise and the tender bossam together.

Enjoy the refreshing Yeolmu Buckwheat Noodles with 49-year-old kimchi expertise from an original grandmother and tender bossam together.

Bossam for one person + Bibimmyeon for one person

Bossam meat + radish kimchi + celery salad + 4 rice cakes + ssamjang + pickled cabbage + bean sprout soup

Bossam meat + radish kimchi + wrap rice cake + pickled napa cabbage + chicory salad + Uiseong garlic sauce

Bossam meat + radish kimchi + wrap rice cake + pickled napa cabbage + chicory salad + Uiseong garlic sauce

(Hind Leg) The soft texture and exquisite taste of the tender hind leg make it the signature pork hock of Wonhalmeoni Bossam Jokbal.

(Front Leg) The chewy texture and exquisite taste of the soft front leg make it the signature pork hock of Grandma's Bossam Pork Hocks.

(Hind leg) Tender hind leg served with Uiseong garlic sauce, a domestic native variety.

Garlic pork trotters served with tender front trotters and Uiseong garlic sauce made from a domestic native variety.

Soft Jokbal half + Spicy Fire Jokbal half

Spicy Fire Bossam + Chicory Salad + Ssammu

A unique jokbal that is braised moistly and then grilled with seasoning along with vegetables and rice cakes.

A unique jokbal that is moistly boiled and then grilled with vegetables and rice cakes in seasoning.

Grilled Pork Belly with Rich Charcoal Flavor (Gwangneung Style) + Rice + Soup + Vegetable Wrap (1 serving)

Spicy Pork Stir-fry with a Smoky Flavor + Rice + Soup + Vegetable Wrap (1 serving)

A healthy Korean lunchbox that allows you to enjoy tender beef short rib stew conveniently.

A luxury lunch box where you can enjoy the light and tender bossam along with the soft beef short rib stew.

A bossam lunch box with 1.5 times the bossam meat added to the bossam.

A traditional grandmother's lunch box featuring mild and tender bossam served with crunchy radish kimchi and five side dishes.

A single serving lunch box consisting of sweet and spicy gochujang bulgogi and five side dishes.

[Summer Seasonal] Makguksu made with young radish water kimchi that contains 49 years of kimchi know-how and the tradition of Grandma Won.

A popular dish made with fresh hydroponically grown sprouts and chewy buckwheat noodles tossed in a sweet and sour special sauce.

A popular menu item made with fresh hydroponically grown sprouts and chewy buckwheat noodles tossed in a sweet and sour special sauce.

A practical bibim noodle dish mixed with fresh sprouts and chewy buckwheat noodles in a sweet and sour special sauce.

Buckwheat noodles enhanced with a golden recipe of perilla oil for a rich flavor. Enjoy two different tastes by adding the broth provided after eating 2/3 of the noodles.

The taste and care of Grandma Won's Traditional Seaweed

This is a lime-flavored zero cola.