Kojin Gamle Cheongju Hagajig main store

Fresh pork special cuts and deep, rich soybean paste stew are the signature dishes. The meat grilled over charcoal is juicy, and a variety of side dishes such as seasoned bellflower root, fernbrake, and king oyster mushrooms are provided as unlimited refills, allowing for a hearty meal. In particular, the soybean paste stew boasts a deep flavor with generous ingredients.

The spacious and clean restaurant provides a comfortable dining environment. There are high chairs available for families with young children, and the friendly service gives satisfaction to visitors. It is popular enough that many guests make reservations before visiting, and it has been featured in various media.

This meat restaurant, which gained popularity through word of mouth in the Jeonju Hagaji area, presents a special taste thanks to the owner's long research and dedication. It has been featured in various media and is loved by many for the harmonious flavor of pork special cuts and fermented soybean paste. With fresh ingredients and careful cooking methods, it attracts not only local residents but also external guests.