Anyang Hwangso Gopchang

Various parts such as gopchang (beef tripe), makchang (pork intestines), daechang (beef large intestine), and yeomtong (heart) are neatly prepared and served, and can be enjoyed with homemade sauce. In particular, the diced radish fried rice is a delicacy that enhances the flavor of the gopchang.

We provide a comfortable atmosphere with table settings that evoke a pocha vibe and friendly service. Parking is available in the building's underground parking lot, with 2 hours of free parking.

Anyang Hwangso Gopchang boasts a clean taste without any off-flavors, as it prepares the intestines with fresh ingredients directly sourced from Doksan-dong. Through careful preparation and aging processes, it offers the best flavor.