Hamazushi Warabi-Ten
はま寿司 蕨店
3.02
(0 reviews)Latest Updates
Reservations
No reservations
Cuisine
Budget
JPY 1,500JPY 2,500
Hours
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, and Diners), Electronic Money Accepted (Transit IC Cards, Rakuten Edy, WAON, iD, and QUICPay), and QR Code Payments Accepted
A conveyor sushi restaurant with a wide selection and freedom of choice
Hamazushi Warabi is a conveyor belt sushi restaurant where you can enjoy a variety of sushi toppings. A unique feature is that customers can choose their preferred soy sauce, allowing them to experience different flavors. The restaurant is popular among families, providing a relaxed atmosphere suitable for various occasions. In addition to its extensive menu, the charm lies in being able to savor fresh ingredients at reasonable prices in a calm setting.
Ratings
3.02(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Hamazushi Warabi-Ten
Reservations
No reservations
Cuisine
Phone number
Address
Hours
Sunday
11:00~23:00
(L.O.22:30)
Reservations Accepted
Monday
11:00~23:00
(L.O.22:30)
Reservations Accepted
Tuesday
11:00~23:00
(L.O.22:30)
Reservations Accepted
Wednesday
11:00~23:00
(L.O.22:30)
Reservations Accepted
Thursday
11:00~23:00
(L.O.22:30)
Reservations Accepted
Friday
11:00~23:00
(L.O.22:30)
Reservations Accepted
Saturday
11:00~23:00
(L.O.22:30)
Reservations Accepted
Public holiday
11:00~23:00
(L.O.22:30)
Reservations Accepted
Budget
JPY 1,500JPY 2,500
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, and Diners), Electronic Money Accepted (Transit IC Cards, Rakuten Edy, WAON, iD, and QUICPay), and QR Code Payments Accepted
Facilities
Parking lot
available
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
September 18, 2020
Restaurant details
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