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Kushiage Yakata Miyako

Name: Kushiage Yakata Miyako
Telephone: +81236240006
Price range: JPY 4,500
Rating: 3.05

串揚げやかた郷

3.05

（1 reviews）

JPY 4,500

Fried Skewers / Kushikatsu

Yamagata-shi, Yamagata, Japan

1

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 4,500

Hours

Sunday

Closed

Monday

Closed

Tuesday

17:00~25:00

(L.O.24:30)

Accepts reservations

Wednesday

17:00~25:00

(L.O.24:30)

Accepts reservations

Thursday

17:00~25:00

(L.O.24:30)

Accepts reservations

Friday

17:00~25:00

(L.O.24:30)

Accepts reservations

Saturday

17:00~25:00

(L.O.24:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.31km from Yamagata station

Seating Options

Table Private Room

Facilities

No parking

Payment methods

Credit cards accepted(JCB, AMEX, and Diners) and Electronic money accepted

June 21 to July 18, 2026

S	M	T	W	T	F	S
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18

：Real-time reservation

：Request

：No available seats

：Closed

Kushiage that shines with a focus on quality ingredients

At Kushiage Yakata Miyako, you can enjoy freshly fried kushiage. Using carefully selected ingredients, the light and crispy skewers are so delicious that you can enjoy as many as you like. The restaurant features many clean and comfortable private rooms, providing a relaxing atmosphere. The service is also pleasant, making it a place where you can spend a delightful time.

Ratings

3.05（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.07(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Naomi

@naomi-911610

Japan

Aug 9, 2025

3.7

The freshly fried skewers are crispy and can be enjoyed with sauce, salt, or tartar. The set comes with two pieces each, and you can feel the creativity in the ingredients, making it easy to keep eating. There are also small bowls, sashimi, grilled fish, simmered dishes, somen noodles, and desserts, allowing for a variety of flavors and a satisfying experience. The gyoza, packed with garlic, can be eaten lightly on its own, and the aroma and spiciness of the Sichuan pepper in the mapo tofu are pleasant. The restaurant has a clean, private room-like seating with partitions, creating a relaxed atmosphere that's easy for chatting. There is a wide variety of sake, including rare brands, and the service is friendly, making for a very comfortable experience.

1