Masisso Budae Jjigae

The representative menu is budae jjigae, a spicy stew made with various hams and sausages, fresh kimchi, and gochujang. Rice and broth are refillable, and you can enjoy it according to your personal taste by adding various noodles.

There are bar tables suitable for single diners and two-person tables, each equipped with a small induction cooktop for convenient dining. The clean interior and efficient use of space stand out.

Budae jjigae, which started around U.S. military bases after the Korean War, is a dish that combines traditional ingredients with modern cooking methods, and over time it has established itself as a representative dish of Korea. Here, we reinterpret the history of this budae jjigae in a modern way to offer customers a new taste.