Sake and Sakana Harumasa
酒と肴 はる政
3.06
(2 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 5,500
Hours
Sunday
13:00~21:30
(L.O.21:00)
Accepts reservations
Monday
16:00~21:30
(L.O.21:00)
Accepts reservations
Tuesday
16:00~21:30
(L.O.21:00)
Accepts reservations
Wednesday
16:00~21:30
(L.O.21:00)
Accepts reservations
Thursday
16:00~21:30
(L.O.21:00)
Accepts reservations
Friday
16:00~21:30
(L.O.21:00)
Accepts reservations
Saturday
13:00~21:30
(L.O.21:00)
Accepts reservations
Public holiday
13:00~21:30
(L.O.21:00)
Accepts reservations
Nearby stations
0.34km from Nishijinn station0.81km from Fujisaki station
Seating Options
Counter
Facilities
No parking
Payment methods
現金可, カード可(VISA, Master, JCB, AMEX, and Diners), 電子マネー可, and QRコード決済可(PayPay)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
:Real-time reservation
:Request
:No available seats
:Closed
A restaurant where you can enjoy fine sake and seasonal dishes
Sake to Sakana Harumasa is located just a few minutes' walk from Nishi-Shin Station, offering a selection of renowned sake from across the country along with seasonal cuisine. The stylish counter seating creates a calm atmosphere. Dishes made with Miyazaki Prefecture's Kuroiwa Dori chicken are particularly popular, emphasizing the natural flavors of the ingredients. Enjoy a pleasant time with the chef's carefully crafted dishes.
Ratings
3.06(2 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Drink
Sashimi
Octopus with Sesame Salt 880 yen
Market value (please ask)
Sea Bream with Plum Vinegar 830 yen
Market value (please ask)
Kanpachi 900 yen
Market value (please ask)
Fresh Fish with Green Pepper Namerou 600 Yen
Market value (please ask)
Kumamoto Marbled Horse Sashimi 1800 yen
Market value (please ask)
Kumamoto Horse Liver 1800 yen
Market value (please ask)
Vegetable
Potato Salad with Sea Urchin Soy Sauce 500 Yen
Market value (please ask)
Fried
Chicken Wings (4 pieces) 600 yen
Market value (please ask)
Tempura
Corn 230 yen
Market value (please ask)
Okra 180 yen
Market value (please ask)
Zucchini 180 yen
Market value (please ask)
Green Pepper 180 Yen
Market value (please ask)
Asparagus 1 piece 400 yen
Market value (please ask)
Island Shallots 200 Yen
Market value (please ask)
Avocado 200 yen
Market value (please ask)
Lotus Root 200 Yen
Market value (please ask)
Gouma Bamboo Shoot 350 Yen
Market value (please ask)
Kibinago 4 pieces 300 yen
Market value (please ask)
Angel Shrimp 550 yen
Market value (please ask)
Octopus 400 yen
Market value (please ask)
Sea Bream with Plum and Shiso 380 Yen
Market value (please ask)
Mentaiko Large Leaf 390 Yen
Market value (please ask)
Oyster Miso Isobe 300 Yen
Market value (please ask)
Thigh Mozuku 200 Yen
Market value (please ask)
Stuffed Mushroom 280 yen
Market value (please ask)
Cheese Tofu 250 yen
Market value (please ask)
Grilled
Specialty Salt Grilled Chicken Meatball 1 piece 380 yen
Market value (please ask)
Grilled Eel White Grilled 1800 Yen
Market value (please ask)
Grilled Mackerel with Salt 880 Yen
Market value (please ask)
Thick Fried Tofu with Chive Soy Sauce 450 Yen
Market value (please ask)
Oden
Radish 220 yen
Market value (please ask)
Soft Boiled Egg 220 Yen
Market value (please ask)
Thick Fried Tofu 220 Yen
Market value (please ask)
Konjac 180 yen
Market value (please ask)
Shirataki 180 yen
Market value (please ask)
Bamboo Shoot 200 Yen
Market value (please ask)
Taro 250 yen
Market value (please ask)
Gyoza Roll 280 Yen
Market value (please ask)
Thick Burdock 260 Yen
Market value (please ask)
Wood Ear Mushroom Tempura 230 Yen
Market value (please ask)
Red Ginger Tempura 250 Yen
Market value (please ask)
Ganmo 250 yen
Market value (please ask)
Iwashiten 250 yen
Market value (please ask)
Pork Bone 280 Yen
Market value (please ask)
Sakana
Crispy Green Pepper with Spicy Meat Miso 580 yen
Market value (please ask)
Pickled Miso Daikon 700 yen
Market value (please ask)
Yamimo Wasabi 480 Yen
Market value (please ask)
Chicken Plum Cartilage 500 Yen
Market value (please ask)
Iburigakko Cheese 800 Yen
Market value (please ask)
Cheese Miso Pickle 400 Yen
Market value (please ask)
Mountain Sea Urchin Tofu with Wasabi Seaweed 600 yen
Market value (please ask)
Brown Rice Cake with Karasumi Seaweed 780 Yen
Market value (please ask)
Fukui Specialty Saba no Heshiko 840 yen
Market value (please ask)
Grilled Eihire 600 yen
Market value (please ask)
Draft Beer
Suntory Draft
Medium 700 yen Small 500 yen
Market value (please ask)
Bottle Beer
Asahi Super Dry 780 yen
Market value (please ask)
Sapporo Lager Red Star 780 yen
Market value (please ask)
Kirin First Press 780 Yen
Market value (please ask)
Whiskey Highball
Super Carbonated Angle Highball 580 Yen
Market value (please ask)
Makers Mark 650 yen
Market value (please ask)
Yamazaki 1200 yen
Market value (please ask)
Hakushu 1200 yen
Market value (please ask)
Plum Wine Sour
Saika Kishu 620 yen
Market value (please ask)
Rough Plum Wine with Fruit Pulp 680 Yen
Market value (please ask)
Rough Peach with Fruit Pieces 680 yen
Market value (please ask)
Rice Myricky Lemon Sour Tamazakura (Shimane) Junmai Nama 680 yen
Market value (please ask)
Non-Alcoholic
Dry Zero 580 yen
Market value (please ask)
Non-Alcoholic Highball 480 Yen
Market value (please ask)
Saika Yuzu 700 yen
Rock or Soda
Market value (please ask)
Shochu
Recommended with soda
Cool Mint Green (Sweet Potato) 600 Yen
Market value (please ask)
Flamingo Orange (Sweet Potato) 600 Yen
Market value (please ask)
Vine Without Source (Sweet Potato) 540 Yen
Market value (please ask)
Craftsman Tada (Barley) 580 yen
Market value (please ask)
Sweet Potato Shochu
Nakamura 650 yen
Market value (please ask)
Sato Kuro 700 yen
Market value (please ask)
Puu 550 yen
Market value (please ask)
Tsun 580 yen
Market value (please ask)
Tengu Cherry Blossom Aged 620 Yen
Market value (please ask)
Tsurumi 550 yen
Market value (please ask)
Yamadaichi 620 yen
Market value (please ask)
Kasumi Senbonzakura 580 yen
Market value (please ask)
Hi-Five 650 yen
Market value (please ask)
Rice Shochu
Ukae 800 yen
Market value (please ask)
Warrior Return 600 yen
Market value (please ask)
Yoroshiku Senman Arubeshi 580 Yen
Market value (please ask)
Barley Shochu
Kanpachi 600 yen
Market value (please ask)
White Wine
Joseph Frosch (Chardonnay) France
Glass 700 yen Bottle 3800 yen
Market value (please ask)
Argano (Koshu) Yamanashi
Bottle 4200 yen
Market value (please ask)
Chablis Jean-Claude Cortot France
Bottle 6000 yen
Market value (please ask)
Red Wine
Joseph Frosch (Cabernet) France
Glass 700 yen Bottle 3800 yen
Market value (please ask)
Argano (Muscat Berry A) Yamanashi
Bottle 4200 yen
Market value (please ask)
Shaleeni (Pinot Noir) New Zealand
Bottle 4500 yen
Market value (please ask)
Sparkling
We have champagne available. Please ask the staff.
Lori Mar Brut Australia
Bottle 3800 yen
Market value (please ask)
Fleshinecordonnegro Spain
Bottle (200ml) 1400 yen
Market value (please ask)
Hot Drink
Black Oolong Tea 300 Yen
Market value (please ask)
Green Tea 300 Yen
Market value (please ask)
Soft Drink
Oolong Tea 400 Yen
Market value (please ask)
Carbonated 300 yen
Market value (please ask)
Ginger Ale 400 yen
Market value (please ask)
Coca Cola 400 yen
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Sake and Sakana Harumasa
Japanese
酒と肴 はる政
Korean
사케토사카나 하루마사
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.34km from Nishijinn station0.81km from Fujisaki station
Hours
Sunday
13:00~21:30
(L.O.21:00)
Accepts reservations
Monday
16:00~21:30
(L.O.21:00)
Accepts reservations
Tuesday
16:00~21:30
(L.O.21:00)
Accepts reservations
Wednesday
16:00~21:30
(L.O.21:00)
Accepts reservations
Thursday
16:00~21:30
(L.O.21:00)
Accepts reservations
Friday
16:00~21:30
(L.O.21:00)
Accepts reservations
Saturday
13:00~21:30
(L.O.21:00)
Accepts reservations
Public holiday
13:00~21:30
(L.O.21:00)
Accepts reservations
Budget
JPY 5,500
Seating Options
Counter
Payment methods
現金可, カード可(VISA, Master, JCB, AMEX, and Diners), 電子マネー可, and QRコード決済可(PayPay)
Facilities
Parking lot
None
Smoking
Smoking
Opening date
June 28, 2025
Restaurant details
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