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Nakano Shuzo

Name: Nakano Shuzo
Telephone: +81978622109
Price range: JPY 3,500
Rating: 3

中野酒造

3.00

（1 reviews）

JPY 1,500

JPY 3,500

Kitsuki-shi, Oita, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

JPY 3,500

Hours

Sunday

Closed

Monday

9:00~16:30

(L.O.16:00)

Accepts reservations

Tuesday

9:00~16:30

(L.O.16:00)

Accepts reservations

Wednesday

9:00~16:30

(L.O.16:00)

Accepts reservations

Thursday

9:00~16:30

(L.O.16:00)

Accepts reservations

Friday

9:00~16:30

(L.O.16:00)

Accepts reservations

Saturday

9:00~16:30

(L.O.16:00)

Accepts reservations

Public holiday

Closed

Address

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

July 12 to August 8, 2026

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26	27	28	29	30	31	8/1
2	3	4	5	6	7	8

：Real-time reservation

：Request

：No available seats

：Closed

A proud sake brewery rooted in the community

Nakano Sake Brewery is a historic sake brewery located in Kitsuki City, Oita Prefecture. It captivates many fans with its high-quality sake, including junmai daiginjo, which features a natural aroma and a perfect balance of sweetness and umami. The beautifully designed store is also exploring new challenges, such as tea-based umeshu and lemon tea liqueur. Each visit offers new discoveries at this proud sake brewery deeply rooted in the community.

Ratings

3.00（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.04(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

jun

@jun-419848

Japan

Sep 18, 2025

4.2

I stopped by a store in Kitsuki City, Oita Prefecture, and was excited by its atmospheric exterior. Inside, there were not only sake but also fun options like tea umeshu and limited-time lemon tea liqueur. I learned that the differences in label descriptions show that Kyushu uses kanji while Honshu uses hiragana. The Chiebijin Junmai Daiginjo Yamada Nishiki has a gentle aroma and a natural impression. The balance of sweetness and umami is good, and the acidity is also noticeable later, making it easy to pair with meals. The charm of its high polishing rate of 35% made it enjoyable to savor until the end.

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