Kunigami Port Restaurant

Sashimi and fried dishes made with fresh fish from Okinawa are particularly popular. You can enjoy the texture of white fish and the bouncy feel, and hearty set meals are served. The dishes that utilize local ingredients are appealing and satisfy the visitors. Local papaya is used as a side for the sashimi, showcasing attention to detail.

Located by the sea, you can enjoy meals while watching the sunset. The restaurant has table seating and an open terrace, allowing you to spend time comfortably in a relaxed atmosphere. There are also hammocks, making the waiting time enjoyable.

Opened on December 22, 2016, it offers dishes that utilize fresh local ingredients. It is popular among both tourists and locals as a place to enjoy the flavors of Okinawa. While valuing the local food culture, it provides warm hospitality to visitors.