Jin Godeungeo Ssambap

The signature dish, mackerel ssam-bap, is served in a unique way where braised mackerel is placed on top of rice and wrapped in lettuce. The chicken foot broth eliminates any fishy taste, allowing for a deep and rich flavor, and you can enjoy a harmonious taste with various wrapping vegetables. The grilled mackerel is crispy on the outside and moist on the inside, allowing you to savor the freshness of Jeju mackerel.

Located close to the beach, you can feel the cool breeze unique to Jeju, creating a clean yet warm atmosphere. The spacious interior is arranged to accommodate group guests comfortably, allowing for a pleasant dining experience.