Gangneungdaeg Agujjim

Agui-jjim is a dish that includes various seafood such as agui flesh, gon-i, and blue crab, characterized by its spicy seasoning. It offers a variety of textures with the combination of bean sprouts, mushrooms, and sea squirt. The iron plate fried rice boasts a savory flavor enhanced by seaweed flakes and flying fish roe.

The neatly organized interior and the floor seating table allow for a comfortable dining experience. The clean table setting and friendly service stand out.