Kitchen Flying Panda
キッチン 空飛ぶパンダ
3.25
(0 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,000JPY 1,000
Hours
Nearby stations
0.61km from Mitaka station
Seating Options
Counter
Facilities
No parking
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
:Real-time reservation
:Request
:No available seats
:Closed
Ratings
3.25(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Courses
Chicken cutlet and fried chicken + draft beer! Chicken Cutlet and Fried Chicken + Draft Beer! 600 yen (tax included)
This set includes popular chicken cutlet and fried chicken and draft beer.
JPY 600
Chicken Katsu and Fried Chicken + Sour of your choice! Chochi Drink Set Sour! 450 yen (tax included)
This set includes popular chicken katsu (fried chicken cutlet) and fried chicken and your choice of sour.
JPY 450
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Kitchen Flying Panda
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.61km from Mitaka station
Hours
Sunday
Closed
Monday
11:00~15:30
(L.O.15:00)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
11:00~15:30
(L.O.15:00)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
11:00~15:30
(L.O.15:00)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
11:00~15:30
(L.O.15:00)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Friday
11:00~15:30
(L.O.15:00)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
11:00~15:30
(L.O.15:00)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,000JPY 1,000
Seating Options
Counter
Facilities
Parking lot
None
Smoking
Non-smoking
Opening date
October 26, 2019
Restaurant details
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