Saikouen Kanteki
西光園かんてき
3.18
(1 reviews)Reservations
Accepts reservations・Request reservation
Budget
JPY 1,500JPY 4,500
Hours
Sunday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Monday
Closed
Tuesday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Friday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Nearby stations
0.38km from Minamitatsumi station0.71km from Kitatatsumi station
Seating Options
Table
Facilities
Parking lot available
Payment methods
Credit cards accepted (JCB, AMEX, Diners), QR code payment accepted
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
:Real-time reservation
:Request
:No available seats
:Closed
A restaurant for authentic charcoal-grilled meat enjoyed with a shichirin
Saikoen Kanteki is a place where you can enjoy authentic charcoal-grilled meat, located just a 5-minute walk from Minamisumiyoshi Station. The interior offers a calm atmosphere. The grilled meat cooked on a shichirin in the restaurant is tender and juicy, allowing you to enjoy it fresh off the grill.
Ratings
3.18(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Food
Sashimi and Delicacies
Squid Cafe
JPY 840
Kaorife
JPY 840
Namisenmai
JPY 680
Kobukuro sashimi
JPY 680
Assorted Kimchi
JPY 560
Kimchi with Chinese Cabbage
JPY 340
Daikon Kimchi
JPY 340
Cucumber Kimchi
JPY 340
Bean Sprout Namul
JPY 340
Homemade Jeon
JPY 840
Assorted Namul
JPY 550
Beef tendon konjac
JPY 390
Homemade Insect Pork
JPY 560
Chisha
JPY 500
Tuna Salad
JPY 660
Caesar Salad
JPY 790
Changa
JPY 450
Roasted seaweed
JPY 290
Cabbage
JPY 130
Grilled salted fish
Joukarubi
JPY 1,300
Tansu steak
JPY 1,300
Salted beef tongue
JPY 1,000
Salted Pork
JPY 1,300
Salt Mino
JPY 880
Salted squid
JPY 660
Salt Heart
JPY 560
Salted beef tongue
JPY 800
Salted Fatty Tuna
JPY 560
Salted Young Chicken
JPY 560
Grilled Liver with Salt
JPY 880
Yukke (Seared)
JPY 1,000
Hormone
Uwamino
JPY 880
Tetchan
JPY 660
Red pepper
JPY 660
Ultime
JPY 660
Crunchy
JPY 660
Grilled Thousand Layers
JPY 780
Grilled Liver
JPY 780
Pain
JPY 800
Grilled Blackthroat
JPY 560
Heart
JPY 560
Miso-marinated pork belly
JPY 560
Miso-marinated Chicken
JPY 560
Cuttlefish
JPY 660
Grilled meat
Top Loin
JPY 1,300
Sirloin
JPY 1,000
Top Blade (Upper Belly)
JPY 1,200
Beef Short Ribs (Chuck Flap)
JPY 840
Short rib
JPY 1,100
Kainomi
If you're torn between kalbi and harami, this meat is the perfect choice! It's like a combination of the two, divided by two.♪
JPY 1,100
Top Blade
JPY 1,300
Harami steak
JPY 900
Skirt steak
JPY 800
Ue Tan
JPY 1,300
Tare Tan
JPY 1,000
chin whiskers
JPY 460
Tansaki
JPY 460
Other Grilled Dishes
Wiener
JPY 450
Grilled Vegetables
JPY 560
Grilled Corn
JPY 450
Grilled eringi mushrooms
JPY 340
Grilled onion
JPY 340
Garlic Yaki
JPY 340
Tokyo-style pancake
JPY 340
Sashimi and Delicacies
Squid Cafe
JPY 840
Kaorife
JPY 840
Namisenmai
JPY 680
Kobukuro sashimi
JPY 680
Assorted Kimchi
JPY 560
Kimchi with Chinese Cabbage
JPY 340
Daikon Kimchi
JPY 340
Cucumber Kimchi
JPY 340
Bean Sprout Namul
JPY 340
Homemade Jeon
JPY 840
Namul Assortment
JPY 550
Beef tendon konjac
JPY 390
Homemade Insect Pork
JPY 560
Chisha
JPY 500
Tuna Salad
JPY 660
Caesar Salad
JPY 790
Changa
JPY 450
Roasted seaweed
JPY 290
Cabbage
JPY 130
Grilled salted fish
Joukarubi
JPY 1,300
Tansu Steak
JPY 1,300
Salted beef tongue
JPY 1,000
Salted Pork
JPY 1,300
Salt Mino
JPY 880
Salted squid
JPY 660
Salt Heart
JPY 560
Salted tongue
JPY 800
Salted Fatty Tuna
JPY 560
Salted Young Chicken
JPY 560
Grilled Liver with Salt
JPY 880
Yukke (seared)
JPY 1,000
Hormone
Uwamino
JPY 880
Tetchan
JPY 660
Red pepper
JPY 660
Ultime
JPY 660
Crunchy
JPY 660
Grilled Thousand Layers
JPY 780
Grilled Liver
JPY 780
Pain
JPY 800
Grilled Blackthroat
JPY 560
Heart
JPY 560
Miso-marinated pork belly
JPY 560
Miso-marinated Chicken
JPY 560
Cuttlefish
JPY 660
Grilled meat
Top Loin
JPY 1,300
Sirloin
JPY 1,000
Top Blade (Upper Belly)
JPY 1,200
Beef Short Ribs (Chuck Flap)
JPY 840
Short rib
JPY 1,100
Kainomi
If you're torn between kalbi and harami, this meat is the perfect choice! It's like a combination of the two, divided by two.♪
JPY 1,100
Top Blade
JPY 1,300
Harami steak
JPY 900
Skirt steak
JPY 800
Uwatan
JPY 1,300
Tare Tan
JPY 1,000
Chin barbel
JPY 460
Tansaki
JPY 460
Other Grilled Dishes
Wiener
JPY 450
Grilled Vegetables
JPY 560
Grilled Corn
JPY 450
Grilled eringi mushrooms
JPY 340
Grilled onion
JPY 340
Garlic Yaki
JPY 340
Tokyo-style pancake
JPY 340
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Saikouen Kanteki
Japanese
西光園かんてき
Korean
닛코엔칸테키
Reservations
Accepts reservations・Request reservation
Phone number
Address
Nearby stations
0.38km from Minamitatsumi station0.71km from Kitatatsumi station
Hours
Sunday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Monday
Closed
Tuesday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Friday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500JPY 4,500
Seating Options
Table
Payment methods
Credit cards accepted (JCB, AMEX, Diners), QR code payment accepted
Facilities
Parking lot
available 店の裏に専用駐車場有
Smoking
Separated
Opening date
Unknown
Restaurant details
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