Southside Bistro

1/2 pound patty & shoestring fries. Add Cheese: Gruyere, Tillamook Cheddar, Gorgonzola or Monterey Jack. Add: Bacon

House made chips, Jack & cheddar, salsa fresca, sour cream, fresh jalapenos scallions

Corn tortilla chips with salsa fresca

Baked in our wood oven

Crisp fried with spicy marinara sauce

Saffron cream, roma tomatoes & cilantro

Olive oil, wine, garlic and herbs

Served raw in the half shell with horseradish ice and Tabasco

Traditional preparation

Toasted pine nuts, Pecorino-Romano & citronette

Roma tomatoes, olive oil, garlic and fresh local basil, topped with Parmesan

Duck sausage, shaved fennel, wild mushrooms & parmesan

Black bean sauce, grilled chicken breast, salsa fresca, Jack & cheddar cheese

Tomatoes, marinara, basil, Mozzarella & Provolone

Start with our basic Thin Crust. Add Sundried Tomatoes, Artichoke Hearts, Roasted Garlic, Kalamata Olives, Roasted Red Peppers or Button Mushrooms, Wild Mushrooms, Goat Cheese or Feta Cheese Andouille Sausage, Prosciutto Ham, Duck Sausage

Creme Anglaise, pistachios & Hawaiian sea salt

Flourless chocolate – chocolate – chocolate cake

Burnt creme with fruit sauces

Puff pastry, fresh bananas, caramel mascarpone

Varies daily; ask your server

Served warm with brown sugar-pecan crust and vanilla ice cream

Ask your server for today's selection

Sauteed in a saffron cream, with fresh tomatoes & cilantro

Olive oil-wine broth, fresh Italian parsley, garlic & shallots

Crispy fried, with spicy marinara, fresh garlic and herbs

Rosemary-salt crust, French Brie, red apples spears, fresh greens

Truffled shellfish cream & tomato-basil salsa

Fresh mozzarella, tomato, tapenade, basil & pita

Served raw on the half shell with horseradish ice and Tabasco

Cornmeal breading and buttermilk "ranch"

Roasted garlic, demi glace, Port wine reduction, oven flatbread

Sun dried tomato-red pepper relish, goat cheese pepper relish

Bacon, chopped tomato & blue cheese dressing

Traditional preparation with shredded Parmesan & garlic croutons

Toasted pine nuts, Pecorino-Romano & Citronette

Champagne vinaigrette, candied pecans, blue cheese, grapes & chive sticks

Warm pine nut crusted goat cheese, herb vinaigrette, cucumbers, red peppers & olives

Grilled with Ginger-Chili-Lime butter sauce, pineapple salsa & rice

Chile rubbed, tomatillo-cilantro sauce, chipotle cream, salsa fresca and garlic mashed potatoes

Caramelized shallot-thyme jus, blue cheese crumbles, Yukon Gold potato puree

Bone marrow & black garlic butter, smoky spiced fries & tomato salad

Slow roasted with a brandy currant sauce, braised red cabbage and bistro rice

Topped with melted Brie & Swedish lingonberries, served with scalloped potatoe

Oven roasted with a cilantro pesto crust, scalloped potatoes and marsala sauce

Breaded cutlet with cucumbers, lingonberry preserves, dill crema & fingerling potatoes

Roma tomatoes, garlic, shallots, olive oil & fresh basil, topped with parmesan

On the daily specials menu

Duck sausage, fennel, porcini mushroom & pecorino romano

Fontina cream with Black Forest ham, peas, & truffled bread crumbs

1/2 pound patty & shoestring fries. Add Cheese: Gruyere, Tillamook Cheddar, Gorgonzola or Monterey Jack. Add: Bacon

House made chips, Jack & cheddar, salsa fresca, sour cream, fresh jalapenos scallions

Corn tortilla chips with salsa fresca

Baked in our wood oven

Crisp fried with spicy marinara sauce

Saffron cream, roma tomatoes & cilantro

Olive oil, wine, garlic and herbs

Served raw in the half shell with horseradish ice and Tabasco

Traditional preparation

Toasted pine nuts, Pecorino-Romano & citronette

Roma tomatoes, olive oil, garlic and fresh local basil, topped with Parmesan

Duck sausage, shaved fennel, wild mushrooms & parmesan

Black bean sauce, grilled chicken breast, salsa fresca, Jack & cheddar cheese

Tomatoes, marinara, basil, Mozzarella & Provolone

Start with our basic Thin Crust. Add Sundried Tomatoes, Artichoke Hearts, Roasted Garlic, Kalamata Olives, Roasted Red Peppers or Button Mushrooms, Wild Mushrooms, Goat Cheese or Feta Cheese Andouille Sausage, Prosciutto Ham, Duck Sausage

Creme Anglaise, pistachios & Hawaiian sea salt

Flourless chocolate – chocolate – chocolate cake

Burnt creme with fruit sauces

Puff pastry, fresh bananas, caramel mascarpone

Varies daily; ask your server

Served warm with brown sugar-pecan crust and vanilla ice cream

Ask your server for today's selection

Spicy marinara sauce, fresh garlic & herbs

4 each; raw or fried with traditional accompaniments

Olive oil-wine broth & Italian parsley

Risotto cake, truffled shellfish cream & tomato-basil relish

Garlic & parsley butter, sourdough

Rosemary-salt crust, French brie, apple spears & fresh greens

Served with Za'atar spiced flatbread

Grilled with sun-dried tomato-red pepper relish & goat cheese

Salmon roe, capers & pickled onion

Served warm with roasted garlic, demi glace, port wine reduction & flatbread

Cup, Bowl

Bacon, chopped tomato & blue cheese dressing

Hearts of romaine, shredded parmesan & caesar dressing

Toasted pine nuts, Pecorino-Romano & citronette

Candied pecans, blue cheese, grapes, chive sticks & Champagne vinaigrette

Warm pine nut crusted goat cheese, cucumbers, red peppers, olives & herb vinaigrette

Chicken, Prawns, Scallops

San Marzano tomato sauce, extra virgin olive oil, basil & parmesan cheese

Classic Bolognese ragu & parmesan cheese

Roasted garlic, gruyere, lemon, toasted bread crumbs

Sweet corn-pumpkin polenta, green beans, hazelnut-sage brown butter, vanilla gastrique

Brandy-currant sauce, braised red cabbage & bistro rice

Chile rubbed, tomatillo-cilantro sauce, chipotle cream, salsa fresca & mashed potatoes

Bone marrow-Garlic butter, demi glace, mashed potatoes

Fresh horseradish, house ‘steak sauce’, crispy potatoes

Melted brie, lingonberry preserves, demi glace, & scalloped potato

Oven roasted with cilantro pesto, demi glace & scalloped potato

Breaded cutlet with cucumber salad, lingonberry preserves, dill crema & fingerling potatoes

House fried chips, jack & cheddar, salsa fresca, sour cream, & jalapenos

Black Bean Sauce, Grilled Chicken Breast

House fried tortilla chips, salsa fresca

Black bean sauce, chicken, salsa fresca, jack & cheddar

House made Italian sausage, button mushrooms, & arugula

Tomatoes, marinara, basil, mozzarella & provolone

Start with our basic thin crust…

1/3# beef patty, toasted brioche bun, standard fixings, shoestring fries

AK grown ex dairy cow, burger sauce, American cheese, caramelized onions, shoestring fries

Fried or Sautéed Onions, Applewood smoked Bacon, Sautéed Mushrooms, Truffled Shoestring Fries, Sunny Side Egg

Sauteed in a saffron cream, with fresh tomatoes & cilantro

Olive oil-wine broth, fresh Italian parsley, garlic & shallots

Crispy fried, with spicy marinara, fresh garlic and herbs

Rosemary-salt crust, French Brie, red apples spears, fresh greens

Truffled shellfish cream & tomato-basil salsa

Fresh mozzarella, tomato, tapenade, basil & pita

Served raw on the half shell with horseradish ice and Tabasco

Cornmeal breading and buttermilk "ranch"

Roasted garlic, demi glace, Port wine reduction, oven flatbread

Sun dried tomato-red pepper relish, goat cheese pepper relish

Bacon, chopped tomato & blue cheese dressing

Traditional preparation with shredded Parmesan & garlic croutons

Toasted pine nuts, Pecorino-Romano & Citronette

Champagne vinaigrette, candied pecans, blue cheese, grapes & chive sticks

Warm pine nut crusted goat cheese, herb vinaigrette, cucumbers, red peppers & olives

Grilled with Ginger-Chili-Lime butter sauce, pineapple salsa & rice

Chile rubbed, tomatillo-cilantro sauce, chipotle cream, salsa fresca and garlic mashed potatoes

Caramelized shallot-thyme jus, blue cheese crumbles, Yukon Gold potato puree

Bone marrow & black garlic butter, smoky spiced fries & tomato salad

Slow roasted with a brandy currant sauce, braised red cabbage and bistro rice

Topped with melted Brie & Swedish lingonberries, served with scalloped potatoe

Oven roasted with a cilantro pesto crust, scalloped potatoes and marsala sauce

Breaded cutlet with cucumbers, lingonberry preserves, dill crema & fingerling potatoes

Roma tomatoes, garlic, shallots, olive oil & fresh basil, topped with parmesan

On the daily specials menu

Duck sausage, fennel, porcini mushroom & pecorino romano

Fontina cream with Black Forest ham, peas, & truffled bread crumbs

1/2 pound patty & shoestring fries. Add Cheese: Gruyere, Tillamook Cheddar, Gorgonzola or Monterey Jack. Add: Bacon

House made chips, Jack & cheddar, salsa fresca, sour cream, fresh jalapenos scallions

Corn tortilla chips with salsa fresca

Baked in our wood oven

Crisp fried with spicy marinara sauce

Saffron cream, roma tomatoes & cilantro

Olive oil, wine, garlic and herbs

Served raw in the half shell with horseradish ice and Tabasco

Traditional preparation

Toasted pine nuts, Pecorino-Romano & citronette

Roma tomatoes, olive oil, garlic and fresh local basil, topped with Parmesan

Duck sausage, shaved fennel, wild mushrooms & parmesan

Black bean sauce, grilled chicken breast, salsa fresca, Jack & cheddar cheese

Tomatoes, marinara, basil, Mozzarella & Provolone

Start with our basic Thin Crust. Add Sundried Tomatoes, Artichoke Hearts, Roasted Garlic, Kalamata Olives, Roasted Red Peppers or Button Mushrooms, Wild Mushrooms, Goat Cheese or Feta Cheese Andouille Sausage, Prosciutto Ham, Duck Sausage

Creme Anglaise, pistachios & Hawaiian sea salt

Flourless chocolate – chocolate – chocolate cake

Burnt creme with fruit sauces

Puff pastry, fresh bananas, caramel mascarpone

Varies daily; ask your server

Served warm with brown sugar-pecan crust and vanilla ice cream

Ask your server for today's selection

Spicy marinara sauce, fresh garlic herbs

4 each; raw or fried with traditional accompaniments

Olive oil-wine broth Italian parsley

Risotto cake, truffled shellfish cream tomato-basil relish

Garlic parsley butter, sourdough

Rosemary-salt crust, French brie, apple spears fresh greens

Served with Za'atar spiced flatbread

Grilled with sun-dried tomato-red pepper relish goat cheese

Salmon roe, capers pickled onion

Served warm with roasted garlic, demi glace, port wine reduction flatbread

Cup, Bowl

Bacon, chopped tomato blue cheese dressing

Hearts of romaine, shredded parmesan caesar dressing

Toasted pine nuts, Pecorino-Romano citronette

Candied pecans, blue cheese, grapes, chive sticks Champagne vinaigrette

Warm pine nut crusted goat cheese, cucumbers, red peppers, olives herb vinaigrette

Chicken, Prawns, Scallops

San Marzano tomato sauce, extra virgin olive oil, basil parmesan cheese

Classic Bolognese ragu parmesan cheese

Roasted garlic, gruyere, lemon, toasted bread crumbs

Sweet corn-pumpkin polenta, green beans, hazelnut-sage brown butter, vanilla gastrique

Brandy-currant sauce, braised red cabbage bistro rice

Chile rubbed, tomatillo-cilantro sauce, chipotle cream, salsa fresca mashed potatoes

Bone marrow-Garlic butter, demi glace, mashed potatoes

Fresh horseradish, house ‘steak sauce’, crispy potatoes

Melted brie, lingonberry preserves, demi glace, scalloped potato

Oven roasted with cilantro pesto, demi glace scalloped potato

Breaded cutlet with cucumber salad, lingonberry preserves, dill crema fingerling potatoes

House fried chips, jack cheddar, salsa fresca, sour cream, jalapenos

Black Bean Sauce, Grilled Chicken Breast

House fried tortilla chips, salsa fresca

Black bean sauce, chicken, salsa fresca, jack cheddar

House made Italian sausage, button mushrooms, arugula

Tomatoes, marinara, basil, mozzarella provolone

Start with our basic thin crust…

1/3# beef patty, toasted brioche bun, standard fixings, shoestring fries

AK grown ex dairy cow, burger sauce, American cheese, caramelized onions, shoestring fries

Fried or Sautéed Onions, Applewood smoked Bacon, Sautéed Mushrooms, Truffled Shoestring Fries, Sunny Side Egg

Sauteed in a saffron cream, with fresh tomatoes & cilantro

Olive oil-wine broth, fresh Italian parsley, garlic & shallots

Crispy fried, with spicy marinara, fresh garlic and herbs

Rosemary-salt crust, French Brie, red apples spears, fresh greens

Truffled shellfish cream & tomato-basil salsa

Fresh mozzarella, tomato, tapenade, basil & pita

Served raw on the half shell with horseradish ice and Tabasco

Cornmeal breading and buttermilk "ranch"

Roasted garlic, demi glace, Port wine reduction, oven flatbread

Sun dried tomato-red pepper relish, goat cheese pepper relish

Bacon, chopped tomato & blue cheese dressing

Traditional preparation with shredded Parmesan & garlic croutons

Toasted pine nuts, Pecorino-Romano & Citronette

Champagne vinaigrette, candied pecans, blue cheese, grapes & chive sticks

Warm pine nut crusted goat cheese, herb vinaigrette, cucumbers, red peppers & olives

Grilled with Ginger-Chili-Lime butter sauce, pineapple salsa & rice

Chile rubbed, tomatillo-cilantro sauce, chipotle cream, salsa fresca and garlic mashed potatoes

Caramelized shallot-thyme jus, blue cheese crumbles, Yukon Gold potato puree

Bone marrow & black garlic butter, smoky spiced fries & tomato salad

Slow roasted with a brandy currant sauce, braised red cabbage and bistro rice

Topped with melted Brie & Swedish lingonberries, served with scalloped potatoe

Oven roasted with a cilantro pesto crust, scalloped potatoes and marsala sauce

Breaded cutlet with cucumbers, lingonberry preserves, dill crema & fingerling potatoes

Roma tomatoes, garlic, shallots, olive oil & fresh basil, topped with parmesan

On the daily specials menu

Duck sausage, fennel, porcini mushroom & pecorino romano

Fontina cream with Black Forest ham, peas, & truffled bread crumbs

1/2 pound patty & shoestring fries. Add Cheese: Gruyere, Tillamook Cheddar, Gorgonzola or Monterey Jack. Add: Bacon

House made chips, Jack & cheddar, salsa fresca, sour cream, fresh jalapenos scallions

Corn tortilla chips with salsa fresca

Baked in our wood oven

Crisp fried with spicy marinara sauce

Saffron cream, roma tomatoes & cilantro

Olive oil, wine, garlic and herbs

Served raw in the half shell with horseradish ice and Tabasco

Traditional preparation

Toasted pine nuts, Pecorino-Romano & citronette

Roma tomatoes, olive oil, garlic and fresh local basil, topped with Parmesan

Duck sausage, shaved fennel, wild mushrooms & parmesan

Black bean sauce, grilled chicken breast, salsa fresca, Jack & cheddar cheese

Tomatoes, marinara, basil, Mozzarella & Provolone

Start with our basic Thin Crust. Add Sundried Tomatoes, Artichoke Hearts, Roasted Garlic, Kalamata Olives, Roasted Red Peppers or Button Mushrooms, Wild Mushrooms, Goat Cheese or Feta Cheese Andouille Sausage, Prosciutto Ham, Duck Sausage

Creme Anglaise, pistachios & Hawaiian sea salt

Flourless chocolate – chocolate – chocolate cake

Burnt creme with fruit sauces

Puff pastry, fresh bananas, caramel mascarpone

Varies daily; ask your server

Served warm with brown sugar-pecan crust and vanilla ice cream

Ask your server for today's selection

Spicy marinara sauce, fresh garlic & herbs

4 each; raw or fried with traditional accompaniments

Olive oil-wine broth & Italian parsley

Risotto cake, truffled shellfish cream & tomato-basil relish

Garlic & parsley butter, sourdough

Rosemary-salt crust, French brie, apple spears & fresh greens

Served with Za'atar spiced flatbread

Grilled with sun-dried tomato-red pepper relish & goat cheese

Salmon roe, capers & pickled onion

Served warm with roasted garlic, demi glace, port wine reduction & flatbread

Cup, Bowl