1/4

Ohmura

Name: Ohmura
Address: 1 Chome-3-1 Kichijoji Minamicho, Musashino, Tokyo 180-0003, Musashino-shi, Tokyo, JP
Telephone: +81422448518
Price range: JPY 1,500
Rating: 3.27

おおむら

3.27

（2 reviews）

JPY 1,500

Ramen

Musashino-shi, Tokyo, Japan

0

Latest Updates

Reservations

No reservations

Cuisine

Budget

JPY 1,500

Hours

Address

Nearby stations

0.07km from Kichijoji station0.66km from Inokashirakouenn station

Seating Options

Counter

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

A Chinese restaurant located just outside the south exit of Kichijoji Station. The restaurant offers nostalgic old-fashioned flavors such as bean sprout soba, tanmen, fried rice, etc. The restaurant has only counter seating, so it is easy to visit alone. The restaurant has only counter seating, so it is easy to visit even by yourself.

Ratings

3.27（2 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

さほり

@sapori0109

Japan

Mar 27, 2020

Kichijoji Ohmura ✳︎ Ramen ✳︎Half fried rice ✳︎ Gyoza Beer The yellow signboard there in front of the Park Exit of Kichijoji Station. I've been curious about this place since I entered university, but I've never been in there... I went there with my grandfather who used to be a regular customer when he was a boy. The old-fashioned ramen! The chicken broth and yellow noodles in a light soy sauce broth. It's simple, but it's a kind of ramen that's totally endangered these days. I love this roasted pork. Is the fried rice a blur? Is it because it's half fried rice? It seems to be different from usual, so I will try again. The gyoza was full of cabbage and grated garlic. I guess they have been loved for decades in this location.

山田智子

@tomokoyamada

Japan

Mar 31, 2022

3.5

The popular "Bean Sprout Soba" has a soy sauce broth and medium-thin frizzy egg noodles with just the right texture to go well with it. Fried rice is a simple dish of fried pork, egg, and onion, and is crispy and fragrant with soy sauce. The gyoza (dumplings) are crunchy and delicious, and the old-fashioned, nostalgic taste of the restaurant, which was established in 1972, is still there. The restaurant has been in business since 1972, so the old-fashioned taste is still alive and well, and many people come here to finish off their meal after a few drinks.

1