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About

Visited

Yuko

Name: Yuko
Telephone: +81527519797
Price range: JPY 1,500
Rating: 3.23

邑鼓

3.23

（1 reviews）

JPY 1,000

JPY 1,500

Chinese

Nagoya-shi Chikusa-ku, Aichi, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,000

JPY 1,500

Hours

Sunday

11:00~22:00

(L.O.21:30)

Accepts reservations

Monday

Closed

Tuesday

11:00~22:00

(L.O.21:30)

Accepts reservations

Wednesday

11:00~22:00

(L.O.21:30)

Accepts reservations

Thursday

11:00~22:00

(L.O.21:30)

Accepts reservations

Friday

11:00~22:00

(L.O.21:30)

Accepts reservations

Saturday

11:00~22:00

(L.O.21:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.42km from Ikeshita station0.49km from Imaike station1.06km from Kakuouzann station1.10km from Chikusa station

Facilities

No parking

June 28 to July 25, 2026

S	M	T	W	T	F	S
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25

：Real-time reservation

：Request

：No available seats

：Closed

A nostalgic Chinese restaurant rooted in the community

With a proud history of 40 years, Yuko is a beloved Chinese restaurant in the local area. Its traditional, gentle flavors evoke a sense of nostalgia for visitors. Dishes like ramen and mapo tofu are light on the stomach and leave a refreshing aftertaste, captivating many fans. In a warm atmosphere, the pleasant service soothes the soul, making it a community-rooted establishment.

Ratings

3.23（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.23(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

mayu

@mayu-805958

Japan

Sep 28, 2025

3.3

In an old-fashioned Chinese restaurant, the atmosphere is pleasant and full of flavor. In the kitchen, the female owner is skillfully preparing dishes, creating a warm feeling. The pork tempura has a fluffy batter, and the thinly sliced meat pairs well with mustard and sauce. The smaller, thin-skinned gyoza is crispy and fragrant, making it perfect as a snack. The set meal of ramen and fried rice is generously portioned, providing a sense of satisfaction. The tempura and gyoza go well with beer, making it easy to keep eating.

1