Yakiniku Kazan
焼肉 華山
3.94
(0 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 7,000
Hours
Sunday
17:00~22:00
(L.O.21:30)
Accepts reservations
Monday
17:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
17:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
17:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
17:00~22:00
(L.O.21:30)
Accepts reservations
Friday
17:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
17:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
17:00~22:00
(L.O.21:30)
Accepts reservations
Nearby stations
Seating Options
Table
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
:Real-time reservation
:Request
:No available seats
:Closed
Ratings
3.94(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Domestic Beef
Salt Tongue
JPY 1,490
Shangyan Tan
JPY 1,790
Miso Tan
JPY 1,490
Tan Saki
JPY 890
Tankalbi
JPY 890
Domestic Harami
Wagyu Harami
Depending on the supply situation, it may be provided as Sogari.
JPY 1,990
Topping
Garlic Butter
Excellent compatibility with tongue and harami. Please try it first with tongue tip or tongue kalbi.
JPY 290
Roast
Roast
JPY 1,490
Upper Roast
JPY 1,690
Kalbi
Kalbi
JPY 1,490
Upper Kalbi
JPY 1,690
Red Meat
Upper Red Meat
JPY 1,690
Hormone
Raw Beef Tripe
JPY 890
Mino
JPY 900
Upper Lever
JPY 900
Liver
JPY 850
Techan
JPY 900
Hormone MIX
JPY 1,490
Others
Iron Plate Yukke
JPY 1,490
3 Second Roast
JPY 1,850
Side Menu
Kimchi Platter
JPY 700
Namul Assortment
JPY 700
Beef Tendon Stew
JPY 690
Rice Large
JPY 430
Rice Medium
JPY 410
Rice Small
JPY 390
Spicy Hormone Ramen
JPY 890
Morioka Cold Noodles
JPY 890
Dessert
Milk Pudding
JPY 490
Yogurt Ice
JPY 390
Sour
Ginon Sugar-Free Lemon Sour
Lemon sour made with gin
JPY 490
Plain Sour
JPY 490
Lemon Sour
JPY 500
Calpis Sour
JPY 500
Shikuwasa Sour
JPY 500
Beer [Draft Beer]
Asahi Super Dry
The colder it is, the sharper it becomes, dry and crisp draft beer
JPY 550
Beer [Non-Alcoholic Beer]
Asahi Zero
(Alcohol content 0.00%) A beer for those who are particular about the taste of beer with an alcohol content of 0.00%
JPY 550
Fruit Liquor
On the rocks, with water, with hot water, with soda
Rich Plum Wine
JPY 500
Highball
Black Nikka
No quirks, but it becomes a habit. Black Nikka Highball
JPY 490
Coke Highball
JPY 590
Ginger Highball
JPY 590
Nikka Frontier
Smoky aroma, a new frontier. Nikka Frontier Highball
JPY 550
Corner
JPY 550
Makers Mark
JPY 590
Bushmills Black Bush
JPY 570
Strong Flavor
+200 yen
Market value (please ask)
Shochu
On the rocks, with water, with hot water, with soda
Baker Nikaido
JPY 500
Imo Kurokirishima
JPY 500
Soft Drink
Cola
JPY 380
Ginger Ale
JPY 380
Carbonated Water
JPY 380
Calpis
JPY 380
Calpis Soda
JPY 380
Oolong Tea
JPY 380
Black Oolong Tea
JPY 480
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Yakiniku Kazan
Japanese
焼肉 華山
Korean
야키니쿠 카잔
Simplified Chinese
焼肉華山
Traditional Chinese (Taiwan)
焼肉華山
Traditional Chinese (Hong Kong)
焼肉華山
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
17:00~22:00
(L.O.21:30)
Accepts reservations
Monday
17:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
17:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
17:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
17:00~22:00
(L.O.21:30)
Accepts reservations
Friday
17:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
17:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
17:00~22:00
(L.O.21:30)
Accepts reservations
Budget
JPY 7,000
Seating Options
Table
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None 目の前に有料コインパーキング有り
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Separated
Opening date
June 6, 2025
Restaurant details
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