Bistrot Tête d'Or

Bistrot Tête d'Or is a small neighborhood spot offering classic French bistro cooking with a focus on seasonal, market-driven ingredients. Dishes such as scallop carpaccio and quenelle with mushrooms are noted for their careful preparation and balanced flavors. The compact wine list is well matched to the menu, and attentive, personable service contributes to an easygoing, local feel.