Chichibu Horumon Marucho

Using fresh hormone and grilling it over charcoal brings out a fragrant flavor and juicy taste. You can enjoy a variety of cuts such as heart and liver, and the simple seasoning of sauce or salt enhances the quality of the ingredients. Each cut is thick and tender, providing a satisfying eating experience.

The restaurant is filled with energy, providing a special dining experience with the excitement of enjoying charcoal-grilled dishes right in front of you. You can savor dishes made with local ingredients while spending a relaxing time in a pleasant atmosphere. Friendly staff will welcome you, making it a comfortable visit even for first-timers.

We offer yakiniku that utilizes local ingredients from Chichibu, and it is cherished as a part of the food culture rooted in the community. While preserving the tradition of charcoal-grilled yakiniku, we continue to convey the appeal of fresh offal to many people. It has become one of Chichibu's specialty dishes, loved not only by locals but also by tourists.