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Bankes Arms Hotel
3.17
（0 reviews）GBP 22
Pub
Corfe Castle, England, United Kingdom
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
GBP 22
Hours
Address
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
：Real-time reservation
：Request
：No available seats
：Closed
Traditional Village Pub Dining
Bankes Arms Hotel offers classic pub dining in a characterful historic building in the heart of Corfe. Guests praise the well-executed traditional dishes, generous portions, and consistently flavorful food. A spacious garden, welcoming bar, and dog-friendly policy contribute to its lively yet comfortable atmosphere.
Ratings
3.17（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Bar Food
Wine List
Starters
Soup of the Day
GBP 5
Exmouth Mussels
GBP 8
Scotch Egg
GBP 7
Scallops
GBP 7
Mains
Vegetable Lasagne
GBP 11
Traditional Paella
GBP 14
Chicken Burger
GBP 12
Halloumi Burger
GBP 11
The Bankes Arms Original Beef Burger
GBP 12
Beef Bourguignon
GBP 16
Lamb Shank
GBP 17
Rib Eye Steak
Market value (please ask)
Fish and Hand Cut Chunky Chips
GBP 13
Traditional Italian Carbonara
GBP 12
Shepherds Pie
GBP 12
Beef Lasagne
GBP 12
Sausage with Sticky onion Gravy and Mash
GBP 10
Seafood Linguine
GBP 16
Beef Stroganoff
GBP 13
Side Dishes
Mash Potatoes
GBP 2
Mixed Vegetables
GBP 2
Tomato and Onion Salad
GBP 2
Hand Cut Chunky Chips
GBP 3
Spinach with Garlic (or Chilli)
Market value (please ask)
Simple Side Salad
GBP 2
Kids Menu
Garlic Bread
GBP 1
Cheesy Garlic Bread
GBP 1
Dorset Sausage and Chips
GBP 4
Bankes Arms Original Beef Burger and Chips
GBP 4
Bankes Fish and Chips
Market value (please ask)
Beef Lasagne
GBP 4
Spaghetti Bolognese
GBP 4
Traditional Carbonara
GBP 4
Sparkling
Terra Serena Prosecco Brut, Veneto, Italy
fine, floral and fruity
GBP 6
Nicolo et Paradis Brut, Champagne, France
smooth, fruity, artisanal
GBP 39
Veuve Clicquot Brut, Champagne, France
Champagne, France
GBP 65
White
Sauvignon Blanc, Inu, Maule Valley, Chile
Tropical fruity, aromatic and fresh
GBP 3
Viura Chardonnay Trashumante, Navarra, Spain
white fruits, soft and flavoursome
GBP 3
Pinot Grigio, Collicento, Veneto, Italy
Apple and Pears, easy to drink, lingering
GBP 3
Vinho Verde Terra AntigaLoire, France
Refined, lemon-and-lime, green pepper
GBP 3
Viognier Cuveé Du Brieu, Languedoc, France
peachy, soft rich and rounded
GBP 4
Sauvignon Blanc Knight's Point, Marlborough, New Zealand
intense, passion fruit, powerful
GBP 23
Fiano Malvasia Amastuila, Puglia, italy
floral, pear, herby
GBP 23
Picpoul De Pinet Cuvee Amelie, Languedoc, France
pale, refreshing, fruity, for fish and seafood
GBP 25
Dry Riesling Werner, Mosel, Germany
dry, crisp, mineral, citrus
GBP 28
Pouilly-Fume 'Les Charmes' Domaine Blondelet, Loire Valley, France
refined, lemon and lime, green pepper
GBP 29
Chablis Charly Nicolle, Chablis, France
baked apple, mineral, subtle, classy
GBP 35
Rosé
Pinot Grigio, Rosé la Ballerine, Veneto, Italy
Fruity, crisp, a hint of red cherry fruit
GBP 3
Zinfandel Blush Wildwood, California, USA
medium sweet, grapey, strawberry
GBP 3
Tempranillo Garnacha Rosado Bodegas Ochoa, Navarra, Spain
dry, bright colour, full flavoured
GBP 3
Red
Le Vigne Verdi Rosso, Veneto, Italy
medium bodied, fruity and fresh, versatile
GBP 3
Merilot Inú, Maule Valley, Chile
ripe, soft and easy to drink
GBP 3
Cótes Du Rhóne La Pinéde, Rhóne Valley, France
robust, spicy, full of flavour
GBP 3
Malbec' 34′ Bodegas Carelli, Mendoza, Argentine
deep, dense, silky-smooth
GBP 3
Shiraz Woolloomooloo, South East, Australlia
unoaked, cake-spicy, easy to drink
GBP 3
Tempranillo Garnacha Tinto Bodegas Ochoa, Navarra, Spain
supple, rich, rounded, a noted estate
GBP 21
Cabernet Sauvigon Reserva Anané, Maule Valley, Chile
dark, blackcurrant, oaky, rich
GBP 24
Nero D'avola Candido, Sicily, Italy
organic, ruby forest fruits, soft, velvety
GBP 27
Zinfandel 'Bushnell Vineyard' Pedroncelli, Sonoma County, USA
powerful, ripe, pepper spice
GBP 28
Pinot Noir 'Parker Station' Fess Parker, California, USA
bright, moreish, red cherry fruit
GBP 29
Cháteau Cissac Cru Bourgeois Médoc, Bordeaux, France
refined, classic, black fruits and wood
GBP 40
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Bankes Arms Hotel
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
8:30~10:30
Accepts reservations
Monday
8:00~10:30
Accepts reservations
Tuesday
8:00~10:30
Accepts reservations
Wednesday
8:00~10:30
Accepts reservations
Thursday
8:00~10:30
Accepts reservations
Friday
8:00~10:30
Accepts reservations
Saturday
8:30~10:30
Accepts reservations
Public holiday
8:30~10:30
Accepts reservations
Budget
GBP 22
Smoking
Unknown
Opening date
Unknown
Restaurant details
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