Siam Authentic Thai Cuisine

choice of ground pork, chicken or tofu with noodles, lettuce, carrots, cucumber, cilantro & mint wrapped in a rice paper sheet

mungbean noodles, bean sprouts, shredded cabbage & carrots

spring roll wrappers delicately stuffed with a mix of pork, shrimp, water chestnut, coriander root, garlic & ground pepper

baked golden cups are filled with Thai shrimp salad (shrimp, diced cucumber, celery, red and green pepper, Thai basil, coriander, mint leaves, lemon grass, peanuts in a lime chili dressing)

deep fried wonton wrappers stuffed with imitation crab meat and a mixture of cream cheese & Thai spice

romaine lettuce leaves are used to wrap a mixture of shrimp, diced ginger, Thai chili, diced lime, peanuts, roasted coconuts & served with a sweet tart sauce

iceberg lettuce leaves are used to wrap your choice of chicken or pork mixed with sliced shallots, spring onions, mint and coriander leaves and seasoned with lime juice, ground chili, & ground roasted rice

romaine lettuce leaves are used to wrap a mixture of deep fried coconut prawns, and served with a sweet tart sauce

stir fry savory beef mixed with romaine and iceberg lettuce, rice noodles, cucumber, celery, onions, cilantro, mint, peanuts in our sweet chili dressing

tender marinated broiled pork on skewers

shredded green papaya with green beans, carrots and sliced tomatoes dressed with lime juice, Thai chili, roasted peanuts and palm sugar

tom yum is flavored with galangal, lemon grass, mushrooms, tomatoes and kaffir lime leaves and garnished with lime juice, and coriander leaves

chicken breast is cooked in coconut milk and flavored with galangal, lemon grass, kaffir lime leaves, mushrooms, tomatoes and lime juice and garnished with spring onions and coriander

tom yum is flavored with galangal, lemon grass, straw mushroom and kaffir lime leaves and seasoned with lime juice, and coriander leaves

tom yum is cooked in clear stock and flavored with galangal, lemon grass, straw mushroom and kaffir lime leaves and seasoned with lime juice, and coriander leaves

wontons simmered in a clear stock with oriental greens and BBQ pork seasoned with ground roasted peanuts, chili, and lime juice and garnished with garlic, green onions and coriander leaves

wontons simmered in a clear stock with a combination of broccoli, cauliflower, carrots, mushrooms, pork, chicken and shrimp and garnished with green onions and coriander leaves

tender beef is simmered in our homemade soup stock and served with bean sprouts, cilantro and green onions

chicken simmered in coconut milk, green curry paste and our soup stock and includes bamboo shoots, broccoli, carrots, cauliflower, zucchini, green beans, red and green peppers, and garnished with Thai basil

chicken simmered in coconut milk, red curry paste and our soup stock and includes bamboo shoots, broccoli, carrots, cauliflower, zucchini, green beans, red and green peppers, and garnished with Thai basil

stir fried rice noodles with tofu, ground roasted peanuts, bean sprouts and chives

stir fried rice noodles with onions, basil leaves and bell peppers

stir fried peanut sauce with broccoli, mushrooms and snow peas over rice

stir fried soft egg noodles with broccoli, cauliflower, mushrooms, carrots and celery

Your choice of curry with potatoes served over rice. Add mixed veggies for $1

stir fried thick rice noodles with bok choy in a Thai gravy sauce

stir fried thick rice noodles with red and green peppers, onions and bean sprouts

beef or pork simmered in green curry and coconut milk with bamboo shoots, green beans, bell peppers and zucchini over rice

your choice of meat stir fried in oyster sauce with mushrooms and green onions over rice

stir fried Thai basil leaves with red and green peppers, onions, bamboo shoots and chili sauce over rice

stir fried chicken with diced celery, carrots and onions garnished with cashews over rice.No meat choice

Pan fried salmon with Thai spices and zucchini, bell peppers, green beans, bamboo shoots and mushrooms over rice. No meat choice

Stir fried squid with bell peppers, zucchini, and bamboo in a spicy sauce over rice. No meat choice

your choice of meat simmered in panang curry with potatoes and bell peppers over rice

red curry paste stir fried with zucchini, bamboo shoots, mushrooms, bell peppers and green beans over rice

Stir fried pork in garlic and pepper sauce over rice. No meat choice

stir fired tofu in sweet chili jam with bell peppers, celery, onions and basil over rice

your choice of meat simmered in red curry and coconut milk with bamboo shoots, green beans, bell peppers and zucchini over rice

your choice of meat stir fried in our homemade sweet and sour sauce with bell peppers, onions, pineapple, cucumber and tomatoes over rice

Special spicy chili and basil sauce on pan fried tilapia over rice with carrots, cauliflower and broccoli. No choice of meat

Stir fried chicken with cashew nuts in house special sauce with bell peppers and onions over rice. No choice of meat

stir fried broccoli, carrots, cauliflower, mushroom, and celery over rice

boneless and breaded chicken wings stuffed with ground chicken, curry paste, corn and peas

8 pieces of prawns breaded with coconut shavings and deep fried

calamari and four shrimp in tempura batter

Your choice of ground pork, ground chicken, or shrimp with rice noodles, lettuce, carrots, cucumber, cilantro and mint wrapped in rice paper. Served with spring roll sauce

crispy spring rolls with your choice of ground pork, ground chicken or shrimp mixed with mungbean noodles, bean sprouts, shredded cabbage and carrots

stuffed with a mixture of pork, shrimp, garlic, and ground peppers and wrapped in a spring roll wrapper that is deep fried

baked cups made from spring roll wrappers filled with our Thai shrimp salad (diced cucumber, red and green bell peppers and celery topped off with a shrimp) Flavoured with lime juice, coriander, mint leaves, finely chopped lemon grass and roasted peanuts

Satay marinated in a creamy mixture of coconut milk, curry powder and Thai spices. Skewed meats are grilled and served with our homemade peanut sauce

A wrap it yourself appetizer- romaine lettuce leaves are used to wrap a mixture of diced ginger, hot chilli, diced lime, roasted peanuts, roasted coconut and 6 shrimp. Served with our sweet tart sauce

a wrap it yourself appetizer- head lettuce leaves are used to wrap a premixed combination of minced chicken or pork, sliced shallots, spring onions, mint leaves, coriander and lime juice, seasoned with our special Thai dressing

deep fried wonton wrappers stuffed with imitation crab meat and a mixture of cream cheese and Thai spice

your choice of minced chicken or shrimp mixed with crispy spring roll wrappers, red and green bell peppers, onions and Thai basil in chili jam sauce and served with six head lettuce leaves for wrapping

onions, Chinese mushrooms, and mungbean noodles in a clear stock

a combination of pork, chicken, prawns and mixed vegetables, simmered in a clear stock

Chicken breast, mushrooms and tomato cooked in coconut milk and flavoured with galangal, lemon grass, kaffir leaves and lime juice. Garnished with green onions and coriander

Cooked with your choice of clear or creamy stock, mushrooms and tomato and flavoured with galangal, lemon grass, straw mushrooms and kaffir leaves. Garnished with lime juice, coriander leaves and green onions

Wontons simmered in a clear stock with bok choy and BBQ pork. Seasoned with ground roasted peanuts, chilli, and lime juice. Garnished with garlic, green onions and coriander leaves

Wontons simmered in a clear stock with a combination of broccoli, cauliflower, carrots, mushrooms, pork, chicken and shrimp. Garnished with green onions and coriander leaves

Cooked in our clear stock, flavoured with galangal, lemon grass, mushrooms, and kaffir leaves. Seasoned with lime juice, salt, hot chili and garnished with coriander leaves and green onions. Served with rice noodles

Prawns, squid, and mussels cooked in our clear stock and flavoured with galangal, lemon grass, mushrooms, and kaffir leaves. Seasoned with lime juice, salt, hot chili and garnished with coriander leaves and green onions

Cooked in our clear stock and flavoured with galangal, lemon grass, mushrooms and kaffir leaves. Seasoned with lime juice, salt, hot chili and garnished with coriander leaves and green onions

prepared with mungbean noodles, spring onions, celery and lettuce, flavoured with our spicy-sweet dressing and garnished with cilantro and mint leaves

squid, prawns, and shelled mussels are served with celery, shallots, spring onions and lettuce leaves, flavoured with our chili-lime dressing and garnished with cilantro and mint leaves

served with lemon grass, shallots, Thai chilli, coriander leaves and lettuce, flavoured with our spicy tangy dressing and garnished with mint leaves

shredded papaya and sliced tomatoes are served with our special dressing of tamarind, roasted peanuts, Thai chili, lime juice and palm sugar

sirloin steak or pork loin (grilled, sliced thin) served on a bed of lettuce and mixed with spring onions, mint leaves, lemon grass, red onions, and cucumbers tossed in our homemade dressing

Sirloin steak (grilled medium rare, sliced thin) served on a bed of lettuce and cabbage, also includes mint leaves, coriander leaves, spring onions, ground chili and shallots. Flavoured with North eastern style Thai dressing (ground roasted rice and lime juice)

prepared with tomatoes, cucumbers, celery, and spring onions tossed in our Thai peanut dressing and garnished with sliced hard boiled eggs

Shredded green mangoes or green apples tossed in our spicy-tangy sauce (lime juice and chilli) and garnished with peanuts

shredded cucumber and sliced tomatoes are served with our special tamarind flavour sauce of roasted peanuts, Thai chilli, lime juice and palm sugar

simmered in coconut milk and green curry paste and includes bamboo shoots, zucchini, snow peas, red and green bell peppers, Thai eggplant (seasonal) and garnished with Thai basil

simmered in coconut milk and red curry paste and includes bamboo shoots, zucchini, snow peas, red and green bell peppers, Thai eggplant (seasonal) and Thai basil

Simmered in coconut milk, yellow curry paste and served with potatoes this curry is slightly sweet and spicy. Chicken thighs are used. Substitution with chicken breast upon request only

Simmered in coconut milk, tamarind, Thai spices and herbs and served with potatoes and garnished with peanuts. Chicken thighs are used. Substitution with chicken breast upon request only

Simmered in our homemade stock, and our country style curry paste. Includes bamboo shoots, Thai eggplants (seasonal), zucchini, snow peas, red and green bell peppers and Thai basil

simmered in pa-nang curry paste and coconut milk this curry is served with potatoes, red and green bell peppers and garnished with kaffir lime leaves

sautéed in pa-nang curry paste and coconut milk and served with potatoes, red and green bell peppers and garnished with kaffir lime leaves (No meat choice)

simmered in coconut milk and red curry paste and prepared with pineapples, cherry tomatoes, bamboo shoots, red and green peppers, zucchini and Thai eggplants (seasonal) (No meat choice)

Salmon simmered in coconut milk and green curry paste. Includes bamboo shoots, zucchini, green beans, green and red bell peppers, Thai eggplant (seasonal) and garnished with Thai basil (No meat choice)

Salmon simmered in coconut milk and red curry paste. Includes bamboo shoots, zucchini, green beans, green and red bell peppers, Thai eggplant (seasonal) and garnished with Thai basil (No meat choice)

Stir fried in vegetable oil, and homemade curry paste. Includes green beans and garnished with kaffir lime leaves

stir fried with vegetable oil and served with zucchini, mushrooms, bamboo shoots, red and green bell peppers, snap peas, Thai eggplant (seasonal) and garnished with Thai basil

ginger, onions, dry mushrooms, and red and green bell peppers in our stir fry sauce

lemongrass, onions, dry mushrooms, and red and green bell peppers in our stir fry sauce

grilled eggplant sliced, onions, red and green bell peppers and garnished with Thai basil in our stir fry sauce

your choice of meat is stir-fried in our garlic an pepper sauce and served on a bed of sautéed carrots and cabbage and garnished with green onions

your choice of meat is stir fried in our creamy peanut sauce with snow peas, mushrooms, and broccoli

Stir fried with tomatoes, cucumbers, onions, red and green bell peppers, and pineapples and sautéed in our homemade sweet and sour sauce. Your choice of battered or unbattered

your choice of meat is stir-fried with cauliflower, carrots, broccoli, mushrooms and celery in our stir fry sauce

snow peas, mushrooms, onions and bamboo shoots in our stir-fry sauce with your choice of meat

chicken or beef is stir fried in our oyster sauce with mushrooms and green onions

beef or chicken is stir fried with red chilli peppers and gai lan in our spicy stir-fry sauce

chicken is stir fried with diced celery, carrots and onions and garnished with cashew nuts in our stir fry sauce

chicken is stir fried with onions and red and green peppers in oyster sauce and garnished with cashews

diced mangoes are stir fried with onions, and red and green bell peppers in our stir fry sauce

Sliced roasted duck is stir fried in homemade curry paste and served with Thai eggplant (seasonal), zucchini, mushrooms, tomatoes, pineapples, bamboo shoots, and garnished with Thai basil. No meat choice

rice noodles are stir fried with tofu, ground roasted peanuts, bean sprouts and chives

rice noodles are stir fried with tofu, shallots, ground roasted peanuts, bean sprouts and chives in coconut milk and garnished with a thinly sliced omelette

this sweet deep-fried vermicelli noodle dish is stir fried with tofu, lemon juice, and palm sugar and garnished with cabbage and spring onions

pan fried egg noodles are served with mixed vegetables including carrots, broccoli, cauliflower, celery and mushrooms in our stir-fry sauce

soft egg noodles are stir fried with mixed vegetables including carrots, broccoli, cauliflower and mushrooms in our spicy sauce

jasmine rice stir-fried with tomatoes, onions, eggs and garnished with coriander leaves and sliced cucumbers

jasmine rice stir-fried in chili jam with tomatoes and onions and garnished with a sliced omelette, spring onions and cucumbers

jasmine rice stir-fried with fresh chilli, eggs, onions, tomato, garlic and gai lan

jasmine rice is stir-fried with fresh chili, Thai basil, onions and red and green peppers

jasmine rice is stir-fried with eggs, onions, tomatoes and pineapples and garnished with cucumbers and spring onions

Deep-fried basa fillet is simmered in coconut milk, yellow curry paste and served with potatoes. Slightly sweet and spicy

pan-fried basa fillet in red curry paste and garnished with thinly sliced kaffir lime leaves and served over a bed of bok choy

basa fillet with onions, cucumbers, tomatoes, red and green bell peppers and pineapples in our homemade sweet and sour sauce

pan-fried basa fillet with pineapples and red and green bell peppers served in a sauce that is slightly sweet as well as spicy over a bed of cabbage

pan-fried basa fillet with homemade ginger or lemon grass sauce stir fried with red and green bell peppers, onions, Chinese mushrooms and green onions

pan-fried basa fillet with crispy basil, garlic and fresh chili in a spicy sauce

with Mixed Vegetables and Spicy Fried Rice

served with Papaya Salad and Sticky Rice

served with Mixed Vegetables and Coconut Rice

served with Mixed Vegetables and Spicy Fried Rice

served with Green Curry Fried Rice and Mixed Vegetables

served with Yellow Curry Fried Rice and Mixed Vegetables

with Mixed Veggies

tender veal marinated in lemongrass sauce and pan fried in our sweet and spicy Nam Dang sauce and served over a bed of asparagus spears

with Mixed Veggies

Stir Fried with Thai Basil Leaves on Rice

with Sticky Rice and Papaya Salad

a northern curry from Chaing Mai served with crispy egg noodles and a side of lime and shallots with your choice of chicken or beef

tender short ribs simmered with onions and tomatoes in Massaman curry

your choice of chicken, pork, beef or prawns, stir-fried with thick rice noodles, red and green peppers, onions and spicy Thai chili

Two grilled, spicy traditional Thai sausages made with pork and Thai herbs and spices. A nice compliment to other entrees

stir fried with onions, celery, red and green bell peppers, and sweet basil leaves

thick rice noodles stir fried with onions, red and green peppers and eggs

fish, prawns, squid and basil leaves with curry paste deep fried into a fish patty and served with a side order of cucumber salad

your choice of meat stir fried with gai lan in our thick Thai gravy over thick rice noodles

carrots, cucumber, mint, cilantro, tofu and rice noodles wrapped in rice paper and served with our sweet tart sauce

crispy spring rolls filled with a mixture of vegetables and mungbean noodles and served with our sweet tart sauce

tofu triangles deep fried to a golden brown and served with our sweet tart sauce

tofu cubes simmered in our vegetable stock and garnished with green onions and coriander

mungbean noodles, mushrooms and green onions simmered in our vegetable stock

mushrooms simmered in our vegetable stock with galangal, lemon grass and kaffir leaves and seasoned with lime juice and chili

sautéed in coconut milk and red curry paste and includes bamboo shoots, zucchini, snow peas, red and green bell peppers, Thai eggplant (seasonal) and Thai basil

sautéed in coconut milk and green curry paste and includes bamboo shoots, zucchini, red and green bell peppers, Thai eggplant (seasonal) and Thai basil

tofu simmered in coconut milk and yellow curry paste and served with potatoes, broccoli and snow peas

tofu simmered in coconut milk, tamarind, Thai spices and herbs, served with potatoes, broccoli, and snow peas and garnished with peanuts

sautéed in vegetable oil and red curry paste, includes bamboo shoots, Thai eggplants, zucchini and snow peas

tofu sautéed in red curry paste and coconut milk and served with potatoes, red and green bell peppers, snow peas, broccoli and garnished with kaffir lime leaves

celery, mushrooms, carrots, broccoli and cauliflower stir-fried in our vegetarian stir-fry sauce

prepared with red chili peppers and gai lan in our spicy stir-fry sauce

deep fried tofu sautéed in our sweet and sour sauce with cucumbers, tomatoes, onions, red and green bell peppers and pineapples

grilled eggplants, onions, red and green peppers and Thai basil leaves stir-fried in our vegetarian stir-fry sauce

snow peas, broccoli, cauliflower and mushrooms stir fried in our creamy peanut sauce

bok choy, gai lan, tofu and bean sprouts stir-fried in our spicy sauce

tofu is stir fried in our homemade curry paste with zucchini, mushrooms, bamboo shoots, red and green bell peppers and garnished with Thai basil

green beans, tofu and kaffir leaves stir-fried in our homemade curry paste

rice noodles stir fried with tofu, ground roasted peanuts, bean sprouts and spring onions

rice noodles stir fried with tofu, shallots, ground roasted peanuts, bean sprouts and spring onions in coconut milk

celery, carrots, broccoli, cauliflower and mushrooms stir fried in our vegetarian stir-fry sauce over pan fried egg noodles

celery, carrots, broccoli, cauliflower and mushrooms stir fried with soft egg noodles in our spicy sauce

deep-fried vermicelli noodles stir-fried with tofu and palm sugar and garnished with spring onions

jasmine rice stir-fried with tomatoes and onions, and garnished with spring onions and sliced cucumbers

jasmine rice stir-fried in chili jam, with onions and tomatoes and garnished with cucumber

jasmine rice stir-fried with fresh chili, onions, tomatoes garlic and gai lan

jasmine rice stir-fried with fresh chili, onions, red and green peppers and Thai basil

jasmine rice stir-fried with tomatoes, onion and pineapples and garnished with cucumbers and spring onions

boneless and breaded chicken wings stuffed with ground chicken, curry paste, corn and peas

8 pieces of prawns breaded with coconut shavings and deep fried

calamari and four shrimp in tempura batter

Your choice of ground pork, ground chicken, or shrimp with rice noodles, lettuce, carrots, cucumber, cilantro and mint wrapped in rice paper. Served with spring roll sauce

crispy spring rolls with your choice of ground pork, ground chicken or shrimp mixed with mungbean noodles, bean sprouts, shredded cabbage and carrots

stuffed with a mixture of pork, shrimp, garlic, and ground peppers and wrapped in a spring roll wrapper that is deep fried

baked cups made from spring roll wrappers filled with our Thai shrimp salad (diced cucumber, red and green bell peppers and celery topped off with a shrimp) Flavoured with lime juice, coriander, mint leaves, finely chopped lemon grass and roasted peanuts

Satay marinated in a creamy mixture of coconut milk, curry powder and Thai spices. Skewed meats are grilled and served with our homemade peanut sauce

A wrap it yourself appetizer- romaine lettuce leaves are used to wrap a mixture of diced ginger, hot chilli, diced lime, roasted peanuts, roasted coconut and 6 shrimp. Served with our sweet tart sauce

a wrap it yourself appetizer- head lettuce leaves are used to wrap a premixed combination of minced chicken or pork, sliced shallots, spring onions, mint leaves, coriander and lime juice, seasoned with our special Thai dressing

deep fried wonton wrappers stuffed with imitation crab meat and a mixture of cream cheese and Thai spice

your choice of minced chicken or shrimp mixed with crispy spring roll wrappers, red and green bell peppers, onions and Thai basil in chili jam sauce and served with six head lettuce leaves for wrapping

onions, Chinese mushrooms, and mungbean noodles in a clear stock

a combination of pork, chicken, prawns and mixed vegetables, simmered in a clear stock

Chicken breast, mushrooms and tomato cooked in coconut milk and flavoured with galangal, lemon grass, kaffir leaves and lime juice. Garnished with green onions and coriander

Cooked with your choice of clear or creamy stock, mushrooms and tomato and flavoured with galangal, lemon grass, straw mushrooms and kaffir leaves. Garnished with lime juice, coriander leaves and green onions

Wontons simmered in a clear stock with bok choy and BBQ pork. Seasoned with ground roasted peanuts, chilli, and lime juice. Garnished with garlic, green onions and coriander leaves

Wontons simmered in a clear stock with a combination of broccoli, cauliflower, carrots, mushrooms, pork, chicken and shrimp. Garnished with green onions and coriander leaves

Cooked in our clear stock, flavoured with galangal, lemon grass, mushrooms, and kaffir leaves. Seasoned with lime juice, salt, hot chili and garnished with coriander leaves and green onions. Served with rice noodles

Prawns, squid, and mussels cooked in our clear stock and flavoured with galangal, lemon grass, mushrooms, and kaffir leaves. Seasoned with lime juice, salt, hot chili and garnished with coriander leaves and green onions

Cooked in our clear stock and flavoured with galangal, lemon grass, mushrooms and kaffir leaves. Seasoned with lime juice, salt, hot chili and garnished with coriander leaves and green onions

prepared with mungbean noodles, spring onions, celery and lettuce, flavoured with our spicy-sweet dressing and garnished with cilantro and mint leaves

squid, prawns, and shelled mussels are served with celery, shallots, spring onions and lettuce leaves, flavoured with our chili-lime dressing and garnished with cilantro and mint leaves

served with lemon grass, shallots, Thai chilli, coriander leaves and lettuce, flavoured with our spicy tangy dressing and garnished with mint leaves

shredded papaya and sliced tomatoes are served with our special dressing of tamarind, roasted peanuts, Thai chili, lime juice and palm sugar

sirloin steak or pork loin (grilled, sliced thin) served on a bed of lettuce and mixed with spring onions, mint leaves, lemon grass, red onions, and cucumbers tossed in our homemade dressing

Sirloin steak (grilled medium rare, sliced thin) served on a bed of lettuce and cabbage, also includes mint leaves, coriander leaves, spring onions, ground chili and shallots. Flavoured with North eastern style Thai dressing (ground roasted rice and lime juice)

prepared with tomatoes, cucumbers, celery, and spring onions tossed in our Thai peanut dressing and garnished with sliced hard boiled eggs

Shredded green mangoes or green apples tossed in our spicy-tangy sauce (lime juice and chilli) and garnished with peanuts

shredded cucumber and sliced tomatoes are served with our special tamarind flavour sauce of roasted peanuts, Thai chilli, lime juice and palm sugar

simmered in coconut milk and green curry paste and includes bamboo shoots, zucchini, snow peas, red and green bell peppers, Thai eggplant (seasonal) and garnished with Thai basil

simmered in coconut milk and red curry paste and includes bamboo shoots, zucchini, snow peas, red and green bell peppers, Thai eggplant (seasonal) and Thai basil

Simmered in coconut milk, yellow curry paste and served with potatoes this curry is slightly sweet and spicy. Chicken thighs are used. Substitution with chicken breast upon request only

Simmered in coconut milk, tamarind, Thai spices and herbs and served with potatoes and garnished with peanuts. Chicken thighs are used. Substitution with chicken breast upon request only

Simmered in our homemade stock, and our country style curry paste. Includes bamboo shoots, Thai eggplants (seasonal), zucchini, snow peas, red and green bell peppers and Thai basil

simmered in pa-nang curry paste and coconut milk this curry is served with potatoes, red and green bell peppers and garnished with kaffir lime leaves

sautéed in pa-nang curry paste and coconut milk and served with potatoes, red and green bell peppers and garnished with kaffir lime leaves (No meat choice)

simmered in coconut milk and red curry paste and prepared with pineapples, cherry tomatoes, bamboo shoots, red and green peppers, zucchini and Thai eggplants (seasonal) (No meat choice)

Salmon simmered in coconut milk and green curry paste. Includes bamboo shoots, zucchini, green beans, green and red bell peppers, Thai eggplant (seasonal) and garnished with Thai basil (No meat choice)

Salmon simmered in coconut milk and red curry paste. Includes bamboo shoots, zucchini, green beans, green and red bell peppers, Thai eggplant (seasonal) and garnished with Thai basil (No meat choice)

Stir fried in vegetable oil, and homemade curry paste. Includes green beans and garnished with kaffir lime leaves

stir fried with vegetable oil and served with zucchini, mushrooms, bamboo shoots, red and green bell peppers, snap peas, Thai eggplant (seasonal) and garnished with Thai basil

ginger, onions, dry mushrooms, and red and green bell peppers in our stir fry sauce

lemongrass, onions, dry mushrooms, and red and green bell peppers in our stir fry sauce

grilled eggplant sliced, onions, red and green bell peppers and garnished with Thai basil in our stir fry sauce

your choice of meat is stir-fried in our garlic an pepper sauce and served on a bed of sautéed carrots and cabbage and garnished with green onions

your choice of meat is stir fried in our creamy peanut sauce with snow peas, mushrooms, and broccoli

Stir fried with tomatoes, cucumbers, onions, red and green bell peppers, and pineapples and sautéed in our homemade sweet and sour sauce. Your choice of battered or unbattered

your choice of meat is stir-fried with cauliflower, carrots, broccoli, mushrooms and celery in our stir fry sauce

snow peas, mushrooms, onions and bamboo shoots in our stir-fry sauce with your choice of meat

chicken or beef is stir fried in our oyster sauce with mushrooms and green onions

beef or chicken is stir fried with red chilli peppers and gai lan in our spicy stir-fry sauce

chicken is stir fried with diced celery, carrots and onions and garnished with cashew nuts in our stir fry sauce

chicken is stir fried with onions and red and green peppers in oyster sauce and garnished with cashews

diced mangoes are stir fried with onions, and red and green bell peppers in our stir fry sauce

Sliced roasted duck is stir fried in homemade curry paste and served with Thai eggplant (seasonal), zucchini, mushrooms, tomatoes, pineapples, bamboo shoots, and garnished with Thai basil. No meat choice

rice noodles are stir fried with tofu, ground roasted peanuts, bean sprouts and chives

rice noodles are stir fried with tofu, shallots, ground roasted peanuts, bean sprouts and chives in coconut milk and garnished with a thinly sliced omelette

this sweet deep-fried vermicelli noodle dish is stir fried with tofu, lemon juice, and palm sugar and garnished with cabbage and spring onions

pan fried egg noodles are served with mixed vegetables including carrots, broccoli, cauliflower, celery and mushrooms in our stir-fry sauce

soft egg noodles are stir fried with mixed vegetables including carrots, broccoli, cauliflower and mushrooms in our spicy sauce

jasmine rice stir-fried with tomatoes, onions, eggs and garnished with coriander leaves and sliced cucumbers

jasmine rice stir-fried in chili jam with tomatoes and onions and garnished with a sliced omelette, spring onions and cucumbers

jasmine rice stir-fried with fresh chilli, eggs, onions, tomato, garlic and gai lan

jasmine rice is stir-fried with fresh chili, Thai basil, onions and red and green peppers

jasmine rice is stir-fried with eggs, onions, tomatoes and pineapples and garnished with cucumbers and spring onions

Deep-fried basa fillet is simmered in coconut milk, yellow curry paste and served with potatoes. Slightly sweet and spicy

pan-fried basa fillet in red curry paste and garnished with thinly sliced kaffir lime leaves and served over a bed of bok choy

basa fillet with onions, cucumbers, tomatoes, red and green bell peppers and pineapples in our homemade sweet and sour sauce

pan-fried basa fillet with pineapples and red and green bell peppers served in a sauce that is slightly sweet as well as spicy over a bed of cabbage

pan-fried basa fillet with homemade ginger or lemon grass sauce stir fried with red and green bell peppers, onions, Chinese mushrooms and green onions

pan-fried basa fillet with crispy basil, garlic and fresh chili in a spicy sauce

with Mixed Vegetables and Spicy Fried Rice

served with Papaya Salad and Sticky Rice

served with Mixed Vegetables and Coconut Rice

served with Mixed Vegetables and Spicy Fried Rice

served with Green Curry Fried Rice and Mixed Vegetables

served with Yellow Curry Fried Rice and Mixed Vegetables

with Mixed Veggies

tender veal marinated in lemongrass sauce and pan fried in our sweet and spicy Nam Dang sauce and served over a bed of asparagus spears

with Mixed Veggies

Stir Fried with Thai Basil Leaves on Rice

with Sticky Rice and Papaya Salad

a northern curry from Chaing Mai served with crispy egg noodles and a side of lime and shallots with your choice of chicken or beef

tender short ribs simmered with onions and tomatoes in Massaman curry

your choice of chicken, pork, beef or prawns, stir-fried with thick rice noodles, red and green peppers, onions and spicy Thai chili

Two grilled, spicy traditional Thai sausages made with pork and Thai herbs and spices. A nice compliment to other entrees

stir fried with onions, celery, red and green bell peppers, and sweet basil leaves

thick rice noodles stir fried with onions, red and green peppers and eggs

fish, prawns, squid and basil leaves with curry paste deep fried into a fish patty and served with a side order of cucumber salad

your choice of meat stir fried with gai lan in our thick Thai gravy over thick rice noodles

carrots, cucumber, mint, cilantro, tofu and rice noodles wrapped in rice paper and served with our sweet tart sauce

crispy spring rolls filled with a mixture of vegetables and mungbean noodles and served with our sweet tart sauce

tofu triangles deep fried to a golden brown and served with our sweet tart sauce

tofu cubes simmered in our vegetable stock and garnished with green onions and coriander

mungbean noodles, mushrooms and green onions simmered in our vegetable stock

mushrooms simmered in our vegetable stock with galangal, lemon grass and kaffir leaves and seasoned with lime juice and chili

sautéed in coconut milk and red curry paste and includes bamboo shoots, zucchini, snow peas, red and green bell peppers, Thai eggplant (seasonal) and Thai basil

sautéed in coconut milk and green curry paste and includes bamboo shoots, zucchini, red and green bell peppers, Thai eggplant (seasonal) and Thai basil

tofu simmered in coconut milk and yellow curry paste and served with potatoes, broccoli and snow peas

tofu simmered in coconut milk, tamarind, Thai spices and herbs, served with potatoes, broccoli, and snow peas and garnished with peanuts

sautéed in vegetable oil and red curry paste, includes bamboo shoots, Thai eggplants, zucchini and snow peas

tofu sautéed in red curry paste and coconut milk and served with potatoes, red and green bell peppers, snow peas, broccoli and garnished with kaffir lime leaves

celery, mushrooms, carrots, broccoli and cauliflower stir-fried in our vegetarian stir-fry sauce

prepared with red chili peppers and gai lan in our spicy stir-fry sauce

deep fried tofu sautéed in our sweet and sour sauce with cucumbers, tomatoes, onions, red and green bell peppers and pineapples

grilled eggplants, onions, red and green peppers and Thai basil leaves stir-fried in our vegetarian stir-fry sauce

snow peas, broccoli, cauliflower and mushrooms stir fried in our creamy peanut sauce

bok choy, gai lan, tofu and bean sprouts stir-fried in our spicy sauce

tofu is stir fried in our homemade curry paste with zucchini, mushrooms, bamboo shoots, red and green bell peppers and garnished with Thai basil

green beans, tofu and kaffir leaves stir-fried in our homemade curry paste

rice noodles stir fried with tofu, ground roasted peanuts, bean sprouts and spring onions

rice noodles stir fried with tofu, shallots, ground roasted peanuts, bean sprouts and spring onions in coconut milk

celery, carrots, broccoli, cauliflower and mushrooms stir fried in our vegetarian stir-fry sauce over pan fried egg noodles

celery, carrots, broccoli, cauliflower and mushrooms stir fried with soft egg noodles in our spicy sauce

deep-fried vermicelli noodles stir-fried with tofu and palm sugar and garnished with spring onions

jasmine rice stir-fried with tomatoes and onions, and garnished with spring onions and sliced cucumbers

jasmine rice stir-fried in chili jam, with onions and tomatoes and garnished with cucumber

jasmine rice stir-fried with fresh chili, onions, tomatoes garlic and gai lan

jasmine rice stir-fried with fresh chili, onions, red and green peppers and Thai basil

jasmine rice stir-fried with tomatoes, onion and pineapples and garnished with cucumbers and spring onions

choice of ground pork, chicken or tofu with noodles, lettuce, carrots, cucumber, cilantro mint wrapped in a rice paper sheet

mungbean noodles, bean sprouts, shredded cabbage carrots

spring roll wrappers delicately stuffed with a mix of pork, shrimp, water chestnut, coriander root, garlic ground pepper

baked golden cups are filled with Thai shrimp salad (shrimp, diced cucumber, celery, red and green pepper, Thai basil, coriander, mint leaves, lemon grass, peanuts in a lime chili dressing)

deep fried wonton wrappers stuffed with imitation crab meat and a mixture of cream cheese Thai spice

romaine lettuce leaves are used to wrap a mixture of shrimp, diced ginger, Thai chili, diced lime, peanuts, roasted coconuts served with a sweet tart sauce

iceberg lettuce leaves are used to wrap your choice of chicken or pork mixed with sliced shallots, spring onions, mint and coriander leaves and seasoned with lime juice, ground chili, ground roasted rice

romaine lettuce leaves are used to wrap a mixture of deep fried coconut prawns, and served with a sweet tart sauce

stir fry savory beef mixed with romaine and iceberg lettuce, rice noodles, cucumber, celery, onions, cilantro, mint, peanuts in our sweet chili dressing

tender marinated broiled pork on skewers

shredded green papaya with green beans, carrots and sliced tomatoes dressed with lime juice, Thai chili, roasted peanuts and palm sugar

tom yum is flavored with galangal, lemon grass, mushrooms, tomatoes and kaffir lime leaves and garnished with lime juice, and coriander leaves

chicken breast is cooked in coconut milk and flavored with galangal, lemon grass, kaffir lime leaves, mushrooms, tomatoes and lime juice and garnished with spring onions and coriander

tom yum is flavored with galangal, lemon grass, straw mushroom and kaffir lime leaves and seasoned with lime juice, and coriander leaves

tom yum is cooked in clear stock and flavored with galangal, lemon grass, straw mushroom and kaffir lime leaves and seasoned with lime juice, and coriander leaves

wontons simmered in a clear stock with oriental greens and BBQ pork seasoned with ground roasted peanuts, chili, and lime juice and garnished with garlic, green onions and coriander leaves

wontons simmered in a clear stock with a combination of broccoli, cauliflower, carrots, mushrooms, pork, chicken and shrimp and garnished with green onions and coriander leaves

tender beef is simmered in our homemade soup stock and served with bean sprouts, cilantro and green onions

chicken simmered in coconut milk, green curry paste and our soup stock and includes bamboo shoots, broccoli, carrots, cauliflower, zucchini, green beans, red and green peppers, and garnished with Thai basil

chicken simmered in coconut milk, red curry paste and our soup stock and includes bamboo shoots, broccoli, carrots, cauliflower, zucchini, green beans, red and green peppers, and garnished with Thai basil

stir fried rice noodles with tofu, ground roasted peanuts, bean sprouts and chives

stir fried rice noodles with onions, basil leaves and bell peppers

stir fried peanut sauce with broccoli, mushrooms and snow peas over rice

stir fried soft egg noodles with broccoli, cauliflower, mushrooms, carrots and celery

Your choice of curry with potatoes served over rice. Add mixed veggies for $1

stir fried thick rice noodles with bok choy in a Thai gravy sauce

stir fried thick rice noodles with red and green peppers, onions and bean sprouts

beef or pork simmered in green curry and coconut milk with bamboo shoots, green beans, bell peppers and zucchini over rice

your choice of meat stir fried in oyster sauce with mushrooms and green onions over rice

stir fried Thai basil leaves with red and green peppers, onions, bamboo shoots and chili sauce over rice

stir fried chicken with diced celery, carrots and onions garnished with cashews over rice.No meat choice

Pan fried salmon with Thai spices and zucchini, bell peppers, green beans, bamboo shoots and mushrooms over rice. No meat choice

Stir fried squid with bell peppers, zucchini, and bamboo in a spicy sauce over rice. No meat choice

your choice of meat simmered in panang curry with potatoes and bell peppers over rice

red curry paste stir fried with zucchini, bamboo shoots, mushrooms, bell peppers and green beans over rice

Stir fried pork in garlic and pepper sauce over rice. No meat choice

stir fired tofu in sweet chili jam with bell peppers, celery, onions and basil over rice

your choice of meat simmered in red curry and coconut milk with bamboo shoots, green beans, bell peppers and zucchini over rice

your choice of meat stir fried in our homemade sweet and sour sauce with bell peppers, onions, pineapple, cucumber and tomatoes over rice

Special spicy chili and basil sauce on pan fried tilapia over rice with carrots, cauliflower and broccoli. No choice of meat

Stir fried chicken with cashew nuts in house special sauce with bell peppers and onions over rice. No choice of meat

stir fried broccoli, carrots, cauliflower, mushroom, and celery over rice

boneless and breaded chicken wings stuffed with ground chicken, curry paste, corn and peas

8 pieces of prawns breaded with coconut shavings and deep fried

calamari and four shrimp in tempura batter

Your choice of ground pork, ground chicken, or shrimp with rice noodles, lettuce, carrots, cucumber, cilantro and mint wrapped in rice paper. Served with spring roll sauce

crispy spring rolls with your choice of ground pork, ground chicken or shrimp mixed with mungbean noodles, bean sprouts, shredded cabbage and carrots

stuffed with a mixture of pork, shrimp, garlic, and ground peppers and wrapped in a spring roll wrapper that is deep fried

baked cups made from spring roll wrappers filled with our Thai shrimp salad (diced cucumber, red and green bell peppers and celery topped off with a shrimp) Flavoured with lime juice, coriander, mint leaves, finely chopped lemon grass and roasted peanuts

Satay marinated in a creamy mixture of coconut milk, curry powder and Thai spices. Skewed meats are grilled and served with our homemade peanut sauce

A wrap it yourself appetizer- romaine lettuce leaves are used to wrap a mixture of diced ginger, hot chilli, diced lime, roasted peanuts, roasted coconut and 6 shrimp. Served with our sweet tart sauce

a wrap it yourself appetizer- head lettuce leaves are used to wrap a premixed combination of minced chicken or pork, sliced shallots, spring onions, mint leaves, coriander and lime juice, seasoned with our special Thai dressing

deep fried wonton wrappers stuffed with imitation crab meat and a mixture of cream cheese and Thai spice

your choice of minced chicken or shrimp mixed with crispy spring roll wrappers, red and green bell peppers, onions and Thai basil in chili jam sauce and served with six head lettuce leaves for wrapping

onions, Chinese mushrooms, and mungbean noodles in a clear stock

a combination of pork, chicken, prawns and mixed vegetables, simmered in a clear stock

Chicken breast, mushrooms and tomato cooked in coconut milk and flavoured with galangal, lemon grass, kaffir leaves and lime juice. Garnished with green onions and coriander

Cooked with your choice of clear or creamy stock, mushrooms and tomato and flavoured with galangal, lemon grass, straw mushrooms and kaffir leaves. Garnished with lime juice, coriander leaves and green onions

Wontons simmered in a clear stock with bok choy and BBQ pork. Seasoned with ground roasted peanuts, chilli, and lime juice. Garnished with garlic, green onions and coriander leaves

Wontons simmered in a clear stock with a combination of broccoli, cauliflower, carrots, mushrooms, pork, chicken and shrimp. Garnished with green onions and coriander leaves

Cooked in our clear stock, flavoured with galangal, lemon grass, mushrooms, and kaffir leaves. Seasoned with lime juice, salt, hot chili and garnished with coriander leaves and green onions. Served with rice noodles

Prawns, squid, and mussels cooked in our clear stock and flavoured with galangal, lemon grass, mushrooms, and kaffir leaves. Seasoned with lime juice, salt, hot chili and garnished with coriander leaves and green onions

Cooked in our clear stock and flavoured with galangal, lemon grass, mushrooms and kaffir leaves. Seasoned with lime juice, salt, hot chili and garnished with coriander leaves and green onions

prepared with mungbean noodles, spring onions, celery and lettuce, flavoured with our spicy-sweet dressing and garnished with cilantro and mint leaves

squid, prawns, and shelled mussels are served with celery, shallots, spring onions and lettuce leaves, flavoured with our chili-lime dressing and garnished with cilantro and mint leaves

served with lemon grass, shallots, Thai chilli, coriander leaves and lettuce, flavoured with our spicy tangy dressing and garnished with mint leaves

shredded papaya and sliced tomatoes are served with our special dressing of tamarind, roasted peanuts, Thai chili, lime juice and palm sugar

sirloin steak or pork loin (grilled, sliced thin) served on a bed of lettuce and mixed with spring onions, mint leaves, lemon grass, red onions, and cucumbers tossed in our homemade dressing

Sirloin steak (grilled medium rare, sliced thin) served on a bed of lettuce and cabbage, also includes mint leaves, coriander leaves, spring onions, ground chili and shallots. Flavoured with North eastern style Thai dressing (ground roasted rice and lime juice)

prepared with tomatoes, cucumbers, celery, and spring onions tossed in our Thai peanut dressing and garnished with sliced hard boiled eggs

Shredded green mangoes or green apples tossed in our spicy-tangy sauce (lime juice and chilli) and garnished with peanuts

shredded cucumber and sliced tomatoes are served with our special tamarind flavour sauce of roasted peanuts, Thai chilli, lime juice and palm sugar

simmered in coconut milk and green curry paste and includes bamboo shoots, zucchini, snow peas, red and green bell peppers, Thai eggplant (seasonal) and garnished with Thai basil

simmered in coconut milk and red curry paste and includes bamboo shoots, zucchini, snow peas, red and green bell peppers, Thai eggplant (seasonal) and Thai basil

Simmered in coconut milk, yellow curry paste and served with potatoes this curry is slightly sweet and spicy. Chicken thighs are used. Substitution with chicken breast upon request only

Simmered in coconut milk, tamarind, Thai spices and herbs and served with potatoes and garnished with peanuts. Chicken thighs are used. Substitution with chicken breast upon request only

Simmered in our homemade stock, and our country style curry paste. Includes bamboo shoots, Thai eggplants (seasonal), zucchini, snow peas, red and green bell peppers and Thai basil

simmered in pa-nang curry paste and coconut milk this curry is served with potatoes, red and green bell peppers and garnished with kaffir lime leaves

sautéed in pa-nang curry paste and coconut milk and served with potatoes, red and green bell peppers and garnished with kaffir lime leaves (No meat choice)

simmered in coconut milk and red curry paste and prepared with pineapples, cherry tomatoes, bamboo shoots, red and green peppers, zucchini and Thai eggplants (seasonal) (No meat choice)

Salmon simmered in coconut milk and green curry paste. Includes bamboo shoots, zucchini, green beans, green and red bell peppers, Thai eggplant (seasonal) and garnished with Thai basil (No meat choice)

Salmon simmered in coconut milk and red curry paste. Includes bamboo shoots, zucchini, green beans, green and red bell peppers, Thai eggplant (seasonal) and garnished with Thai basil (No meat choice)

Stir fried in vegetable oil, and homemade curry paste. Includes green beans and garnished with kaffir lime leaves

stir fried with vegetable oil and served with zucchini, mushrooms, bamboo shoots, red and green bell peppers, snap peas, Thai eggplant (seasonal) and garnished with Thai basil

ginger, onions, dry mushrooms, and red and green bell peppers in our stir fry sauce

lemongrass, onions, dry mushrooms, and red and green bell peppers in our stir fry sauce

grilled eggplant sliced, onions, red and green bell peppers and garnished with Thai basil in our stir fry sauce

your choice of meat is stir-fried in our garlic an pepper sauce and served on a bed of sautéed carrots and cabbage and garnished with green onions

your choice of meat is stir fried in our creamy peanut sauce with snow peas, mushrooms, and broccoli

Stir fried with tomatoes, cucumbers, onions, red and green bell peppers, and pineapples and sautéed in our homemade sweet and sour sauce. Your choice of battered or unbattered

your choice of meat is stir-fried with cauliflower, carrots, broccoli, mushrooms and celery in our stir fry sauce

snow peas, mushrooms, onions and bamboo shoots in our stir-fry sauce with your choice of meat

chicken or beef is stir fried in our oyster sauce with mushrooms and green onions

beef or chicken is stir fried with red chilli peppers and gai lan in our spicy stir-fry sauce

chicken is stir fried with diced celery, carrots and onions and garnished with cashew nuts in our stir fry sauce

chicken is stir fried with onions and red and green peppers in oyster sauce and garnished with cashews

diced mangoes are stir fried with onions, and red and green bell peppers in our stir fry sauce

Sliced roasted duck is stir fried in homemade curry paste and served with Thai eggplant (seasonal), zucchini, mushrooms, tomatoes, pineapples, bamboo shoots, and garnished with Thai basil. No meat choice

rice noodles are stir fried with tofu, ground roasted peanuts, bean sprouts and chives

rice noodles are stir fried with tofu, shallots, ground roasted peanuts, bean sprouts and chives in coconut milk and garnished with a thinly sliced omelette

this sweet deep-fried vermicelli noodle dish is stir fried with tofu, lemon juice, and palm sugar and garnished with cabbage and spring onions

pan fried egg noodles are served with mixed vegetables including carrots, broccoli, cauliflower, celery and mushrooms in our stir-fry sauce

soft egg noodles are stir fried with mixed vegetables including carrots, broccoli, cauliflower and mushrooms in our spicy sauce

jasmine rice stir-fried with tomatoes, onions, eggs and garnished with coriander leaves and sliced cucumbers

jasmine rice stir-fried in chili jam with tomatoes and onions and garnished with a sliced omelette, spring onions and cucumbers

jasmine rice stir-fried with fresh chilli, eggs, onions, tomato, garlic and gai lan

jasmine rice is stir-fried with fresh chili, Thai basil, onions and red and green peppers

jasmine rice is stir-fried with eggs, onions, tomatoes and pineapples and garnished with cucumbers and spring onions

Deep-fried basa fillet is simmered in coconut milk, yellow curry paste and served with potatoes. Slightly sweet and spicy

pan-fried basa fillet in red curry paste and garnished with thinly sliced kaffir lime leaves and served over a bed of bok choy

basa fillet with onions, cucumbers, tomatoes, red and green bell peppers and pineapples in our homemade sweet and sour sauce

pan-fried basa fillet with pineapples and red and green bell peppers served in a sauce that is slightly sweet as well as spicy over a bed of cabbage

pan-fried basa fillet with homemade ginger or lemon grass sauce stir fried with red and green bell peppers, onions, Chinese mushrooms and green onions

pan-fried basa fillet with crispy basil, garlic and fresh chili in a spicy sauce

with Mixed Vegetables and Spicy Fried Rice

served with Papaya Salad and Sticky Rice

served with Mixed Vegetables and Coconut Rice

served with Mixed Vegetables and Spicy Fried Rice

served with Green Curry Fried Rice and Mixed Vegetables

served with Yellow Curry Fried Rice and Mixed Vegetables

with Mixed Veggies

tender veal marinated in lemongrass sauce and pan fried in our sweet and spicy Nam Dang sauce and served over a bed of asparagus spears

with Mixed Veggies

Stir Fried with Thai Basil Leaves on Rice

with Sticky Rice and Papaya Salad

a northern curry from Chaing Mai served with crispy egg noodles and a side of lime and shallots with your choice of chicken or beef

tender short ribs simmered with onions and tomatoes in Massaman curry

your choice of chicken, pork, beef or prawns, stir-fried with thick rice noodles, red and green peppers, onions and spicy Thai chili

Two grilled, spicy traditional Thai sausages made with pork and Thai herbs and spices. A nice compliment to other entrees

stir fried with onions, celery, red and green bell peppers, and sweet basil leaves

thick rice noodles stir fried with onions, red and green peppers and eggs

fish, prawns, squid and basil leaves with curry paste deep fried into a fish patty and served with a side order of cucumber salad

your choice of meat stir fried with gai lan in our thick Thai gravy over thick rice noodles

carrots, cucumber, mint, cilantro, tofu and rice noodles wrapped in rice paper and served with our sweet tart sauce

crispy spring rolls filled with a mixture of vegetables and mungbean noodles and served with our sweet tart sauce

tofu triangles deep fried to a golden brown and served with our sweet tart sauce

tofu cubes simmered in our vegetable stock and garnished with green onions and coriander

mungbean noodles, mushrooms and green onions simmered in our vegetable stock

mushrooms simmered in our vegetable stock with galangal, lemon grass and kaffir leaves and seasoned with lime juice and chili

sautéed in coconut milk and red curry paste and includes bamboo shoots, zucchini, snow peas, red and green bell peppers, Thai eggplant (seasonal) and Thai basil

sautéed in coconut milk and green curry paste and includes bamboo shoots, zucchini, red and green bell peppers, Thai eggplant (seasonal) and Thai basil

tofu simmered in coconut milk and yellow curry paste and served with potatoes, broccoli and snow peas

tofu simmered in coconut milk, tamarind, Thai spices and herbs, served with potatoes, broccoli, and snow peas and garnished with peanuts

sautéed in vegetable oil and red curry paste, includes bamboo shoots, Thai eggplants, zucchini and snow peas

tofu sautéed in red curry paste and coconut milk and served with potatoes, red and green bell peppers, snow peas, broccoli and garnished with kaffir lime leaves

celery, mushrooms, carrots, broccoli and cauliflower stir-fried in our vegetarian stir-fry sauce

prepared with red chili peppers and gai lan in our spicy stir-fry sauce

deep fried tofu sautéed in our sweet and sour sauce with cucumbers, tomatoes, onions, red and green bell peppers and pineapples

grilled eggplants, onions, red and green peppers and Thai basil leaves stir-fried in our vegetarian stir-fry sauce

snow peas, broccoli, cauliflower and mushrooms stir fried in our creamy peanut sauce

bok choy, gai lan, tofu and bean sprouts stir-fried in our spicy sauce

tofu is stir fried in our homemade curry paste with zucchini, mushrooms, bamboo shoots, red and green bell peppers and garnished with Thai basil

green beans, tofu and kaffir leaves stir-fried in our homemade curry paste

rice noodles stir fried with tofu, ground roasted peanuts, bean sprouts and spring onions

rice noodles stir fried with tofu, shallots, ground roasted peanuts, bean sprouts and spring onions in coconut milk

celery, carrots, broccoli, cauliflower and mushrooms stir fried in our vegetarian stir-fry sauce over pan fried egg noodles

celery, carrots, broccoli, cauliflower and mushrooms stir fried with soft egg noodles in our spicy sauce

deep-fried vermicelli noodles stir-fried with tofu and palm sugar and garnished with spring onions

jasmine rice stir-fried with tomatoes and onions, and garnished with spring onions and sliced cucumbers

jasmine rice stir-fried in chili jam, with onions and tomatoes and garnished with cucumber

jasmine rice stir-fried with fresh chili, onions, tomatoes garlic and gai lan

jasmine rice stir-fried with fresh chili, onions, red and green peppers and Thai basil

jasmine rice stir-fried with tomatoes, onion and pineapples and garnished with cucumbers and spring onions

boneless and breaded chicken wings stuffed with ground chicken, curry paste, corn and peas

8 pieces of prawns breaded with coconut shavings and deep fried

calamari and four shrimp in tempura batter

Your choice of ground pork, ground chicken, or shrimp with rice noodles, lettuce, carrots, cucumber, cilantro and mint wrapped in rice paper. Served with spring roll sauce

crispy spring rolls with your choice of ground pork, ground chicken or shrimp mixed with mungbean noodles, bean sprouts, shredded cabbage and carrots

stuffed with a mixture of pork, shrimp, garlic, and ground peppers and wrapped in a spring roll wrapper that is deep fried

baked cups made from spring roll wrappers filled with our Thai shrimp salad (diced cucumber, red and green bell peppers and celery topped off with a shrimp) Flavoured with lime juice, coriander, mint leaves, finely chopped lemon grass and roasted peanuts

Satay marinated in a creamy mixture of coconut milk, curry powder and Thai spices. Skewed meats are grilled and served with our homemade peanut sauce

A wrap it yourself appetizer- romaine lettuce leaves are used to wrap a mixture of diced ginger, hot chilli, diced lime, roasted peanuts, roasted coconut and 6 shrimp. Served with our sweet tart sauce

a wrap it yourself appetizer- head lettuce leaves are used to wrap a premixed combination of minced chicken or pork, sliced shallots, spring onions, mint leaves, coriander and lime juice, seasoned with our special Thai dressing

deep fried wonton wrappers stuffed with imitation crab meat and a mixture of cream cheese and Thai spice

your choice of minced chicken or shrimp mixed with crispy spring roll wrappers, red and green bell peppers, onions and Thai basil in chili jam sauce and served with six head lettuce leaves for wrapping

onions, Chinese mushrooms, and mungbean noodles in a clear stock

a combination of pork, chicken, prawns and mixed vegetables, simmered in a clear stock

Chicken breast, mushrooms and tomato cooked in coconut milk and flavoured with galangal, lemon grass, kaffir leaves and lime juice. Garnished with green onions and coriander

Cooked with your choice of clear or creamy stock, mushrooms and tomato and flavoured with galangal, lemon grass, straw mushrooms and kaffir leaves. Garnished with lime juice, coriander leaves and green onions

Wontons simmered in a clear stock with bok choy and BBQ pork. Seasoned with ground roasted peanuts, chilli, and lime juice. Garnished with garlic, green onions and coriander leaves

Wontons simmered in a clear stock with a combination of broccoli, cauliflower, carrots, mushrooms, pork, chicken and shrimp. Garnished with green onions and coriander leaves

Cooked in our clear stock, flavoured with galangal, lemon grass, mushrooms, and kaffir leaves. Seasoned with lime juice, salt, hot chili and garnished with coriander leaves and green onions. Served with rice noodles

Prawns, squid, and mussels cooked in our clear stock and flavoured with galangal, lemon grass, mushrooms, and kaffir leaves. Seasoned with lime juice, salt, hot chili and garnished with coriander leaves and green onions

Cooked in our clear stock and flavoured with galangal, lemon grass, mushrooms and kaffir leaves. Seasoned with lime juice, salt, hot chili and garnished with coriander leaves and green onions

prepared with mungbean noodles, spring onions, celery and lettuce, flavoured with our spicy-sweet dressing and garnished with cilantro and mint leaves

squid, prawns, and shelled mussels are served with celery, shallots, spring onions and lettuce leaves, flavoured with our chili-lime dressing and garnished with cilantro and mint leaves

served with lemon grass, shallots, Thai chilli, coriander leaves and lettuce, flavoured with our spicy tangy dressing and garnished with mint leaves

shredded papaya and sliced tomatoes are served with our special dressing of tamarind, roasted peanuts, Thai chili, lime juice and palm sugar

sirloin steak or pork loin (grilled, sliced thin) served on a bed of lettuce and mixed with spring onions, mint leaves, lemon grass, red onions, and cucumbers tossed in our homemade dressing

Sirloin steak (grilled medium rare, sliced thin) served on a bed of lettuce and cabbage, also includes mint leaves, coriander leaves, spring onions, ground chili and shallots. Flavoured with North eastern style Thai dressing (ground roasted rice and lime juice)

prepared with tomatoes, cucumbers, celery, and spring onions tossed in our Thai peanut dressing and garnished with sliced hard boiled eggs

Shredded green mangoes or green apples tossed in our spicy-tangy sauce (lime juice and chilli) and garnished with peanuts

shredded cucumber and sliced tomatoes are served with our special tamarind flavour sauce of roasted peanuts, Thai chilli, lime juice and palm sugar

simmered in coconut milk and green curry paste and includes bamboo shoots, zucchini, snow peas, red and green bell peppers, Thai eggplant (seasonal) and garnished with Thai basil

simmered in coconut milk and red curry paste and includes bamboo shoots, zucchini, snow peas, red and green bell peppers, Thai eggplant (seasonal) and Thai basil

Simmered in coconut milk, yellow curry paste and served with potatoes this curry is slightly sweet and spicy. Chicken thighs are used. Substitution with chicken breast upon request only

Simmered in coconut milk, tamarind, Thai spices and herbs and served with potatoes and garnished with peanuts. Chicken thighs are used. Substitution with chicken breast upon request only

Simmered in our homemade stock, and our country style curry paste. Includes bamboo shoots, Thai eggplants (seasonal), zucchini, snow peas, red and green bell peppers and Thai basil

simmered in pa-nang curry paste and coconut milk this curry is served with potatoes, red and green bell peppers and garnished with kaffir lime leaves

sautéed in pa-nang curry paste and coconut milk and served with potatoes, red and green bell peppers and garnished with kaffir lime leaves (No meat choice)

simmered in coconut milk and red curry paste and prepared with pineapples, cherry tomatoes, bamboo shoots, red and green peppers, zucchini and Thai eggplants (seasonal) (No meat choice)

Salmon simmered in coconut milk and green curry paste. Includes bamboo shoots, zucchini, green beans, green and red bell peppers, Thai eggplant (seasonal) and garnished with Thai basil (No meat choice)

Salmon simmered in coconut milk and red curry paste. Includes bamboo shoots, zucchini, green beans, green and red bell peppers, Thai eggplant (seasonal) and garnished with Thai basil (No meat choice)

Stir fried in vegetable oil, and homemade curry paste. Includes green beans and garnished with kaffir lime leaves

stir fried with vegetable oil and served with zucchini, mushrooms, bamboo shoots, red and green bell peppers, snap peas, Thai eggplant (seasonal) and garnished with Thai basil

ginger, onions, dry mushrooms, and red and green bell peppers in our stir fry sauce

lemongrass, onions, dry mushrooms, and red and green bell peppers in our stir fry sauce

grilled eggplant sliced, onions, red and green bell peppers and garnished with Thai basil in our stir fry sauce

your choice of meat is stir-fried in our garlic an pepper sauce and served on a bed of sautéed carrots and cabbage and garnished with green onions

your choice of meat is stir fried in our creamy peanut sauce with snow peas, mushrooms, and broccoli

Stir fried with tomatoes, cucumbers, onions, red and green bell peppers, and pineapples and sautéed in our homemade sweet and sour sauce. Your choice of battered or unbattered

your choice of meat is stir-fried with cauliflower, carrots, broccoli, mushrooms and celery in our stir fry sauce

snow peas, mushrooms, onions and bamboo shoots in our stir-fry sauce with your choice of meat

chicken or beef is stir fried in our oyster sauce with mushrooms and green onions

beef or chicken is stir fried with red chilli peppers and gai lan in our spicy stir-fry sauce

chicken is stir fried with diced celery, carrots and onions and garnished with cashew nuts in our stir fry sauce

chicken is stir fried with onions and red and green peppers in oyster sauce and garnished with cashews

diced mangoes are stir fried with onions, and red and green bell peppers in our stir fry sauce

Sliced roasted duck is stir fried in homemade curry paste and served with Thai eggplant (seasonal), zucchini, mushrooms, tomatoes, pineapples, bamboo shoots, and garnished with Thai basil. No meat choice

rice noodles are stir fried with tofu, ground roasted peanuts, bean sprouts and chives

rice noodles are stir fried with tofu, shallots, ground roasted peanuts, bean sprouts and chives in coconut milk and garnished with a thinly sliced omelette

this sweet deep-fried vermicelli noodle dish is stir fried with tofu, lemon juice, and palm sugar and garnished with cabbage and spring onions

pan fried egg noodles are served with mixed vegetables including carrots, broccoli, cauliflower, celery and mushrooms in our stir-fry sauce

soft egg noodles are stir fried with mixed vegetables including carrots, broccoli, cauliflower and mushrooms in our spicy sauce

jasmine rice stir-fried with tomatoes, onions, eggs and garnished with coriander leaves and sliced cucumbers

jasmine rice stir-fried in chili jam with tomatoes and onions and garnished with a sliced omelette, spring onions and cucumbers

jasmine rice stir-fried with fresh chilli, eggs, onions, tomato, garlic and gai lan

jasmine rice is stir-fried with fresh chili, Thai basil, onions and red and green peppers

jasmine rice is stir-fried with eggs, onions, tomatoes and pineapples and garnished with cucumbers and spring onions

Deep-fried basa fillet is simmered in coconut milk, yellow curry paste and served with potatoes. Slightly sweet and spicy

pan-fried basa fillet in red curry paste and garnished with thinly sliced kaffir lime leaves and served over a bed of bok choy

basa fillet with onions, cucumbers, tomatoes, red and green bell peppers and pineapples in our homemade sweet and sour sauce

pan-fried basa fillet with pineapples and red and green bell peppers served in a sauce that is slightly sweet as well as spicy over a bed of cabbage

pan-fried basa fillet with homemade ginger or lemon grass sauce stir fried with red and green bell peppers, onions, Chinese mushrooms and green onions

pan-fried basa fillet with crispy basil, garlic and fresh chili in a spicy sauce

with Mixed Vegetables and Spicy Fried Rice

served with Papaya Salad and Sticky Rice

served with Mixed Vegetables and Coconut Rice

served with Mixed Vegetables and Spicy Fried Rice

served with Green Curry Fried Rice and Mixed Vegetables

served with Yellow Curry Fried Rice and Mixed Vegetables

with Mixed Veggies

tender veal marinated in lemongrass sauce and pan fried in our sweet and spicy Nam Dang sauce and served over a bed of asparagus spears

with Mixed Veggies

Stir Fried with Thai Basil Leaves on Rice

with Sticky Rice and Papaya Salad

a northern curry from Chaing Mai served with crispy egg noodles and a side of lime and shallots with your choice of chicken or beef

tender short ribs simmered with onions and tomatoes in Massaman curry

your choice of chicken, pork, beef or prawns, stir-fried with thick rice noodles, red and green peppers, onions and spicy Thai chili

Two grilled, spicy traditional Thai sausages made with pork and Thai herbs and spices. A nice compliment to other entrees

stir fried with onions, celery, red and green bell peppers, and sweet basil leaves

thick rice noodles stir fried with onions, red and green peppers and eggs

fish, prawns, squid and basil leaves with curry paste deep fried into a fish patty and served with a side order of cucumber salad

your choice of meat stir fried with gai lan in our thick Thai gravy over thick rice noodles

carrots, cucumber, mint, cilantro, tofu and rice noodles wrapped in rice paper and served with our sweet tart sauce

crispy spring rolls filled with a mixture of vegetables and mungbean noodles and served with our sweet tart sauce

tofu triangles deep fried to a golden brown and served with our sweet tart sauce

tofu cubes simmered in our vegetable stock and garnished with green onions and coriander

mungbean noodles, mushrooms and green onions simmered in our vegetable stock

mushrooms simmered in our vegetable stock with galangal, lemon grass and kaffir leaves and seasoned with lime juice and chili

sautéed in coconut milk and red curry paste and includes bamboo shoots, zucchini, snow peas, red and green bell peppers, Thai eggplant (seasonal) and Thai basil

sautéed in coconut milk and green curry paste and includes bamboo shoots, zucchini, red and green bell peppers, Thai eggplant (seasonal) and Thai basil

tofu simmered in coconut milk and yellow curry paste and served with potatoes, broccoli and snow peas

tofu simmered in coconut milk, tamarind, Thai spices and herbs, served with potatoes, broccoli, and snow peas and garnished with peanuts

sautéed in vegetable oil and red curry paste, includes bamboo shoots, Thai eggplants, zucchini and snow peas

tofu sautéed in red curry paste and coconut milk and served with potatoes, red and green bell peppers, snow peas, broccoli and garnished with kaffir lime leaves

celery, mushrooms, carrots, broccoli and cauliflower stir-fried in our vegetarian stir-fry sauce

prepared with red chili peppers and gai lan in our spicy stir-fry sauce

deep fried tofu sautéed in our sweet and sour sauce with cucumbers, tomatoes, onions, red and green bell peppers and pineapples

grilled eggplants, onions, red and green peppers and Thai basil leaves stir-fried in our vegetarian stir-fry sauce

snow peas, broccoli, cauliflower and mushrooms stir fried in our creamy peanut sauce

bok choy, gai lan, tofu and bean sprouts stir-fried in our spicy sauce

tofu is stir fried in our homemade curry paste with zucchini, mushrooms, bamboo shoots, red and green bell peppers and garnished with Thai basil

green beans, tofu and kaffir leaves stir-fried in our homemade curry paste

rice noodles stir fried with tofu, ground roasted peanuts, bean sprouts and spring onions

rice noodles stir fried with tofu, shallots, ground roasted peanuts, bean sprouts and spring onions in coconut milk

celery, carrots, broccoli, cauliflower and mushrooms stir fried in our vegetarian stir-fry sauce over pan fried egg noodles

celery, carrots, broccoli, cauliflower and mushrooms stir fried with soft egg noodles in our spicy sauce

deep-fried vermicelli noodles stir-fried with tofu and palm sugar and garnished with spring onions

jasmine rice stir-fried with tomatoes and onions, and garnished with spring onions and sliced cucumbers

jasmine rice stir-fried in chili jam, with onions and tomatoes and garnished with cucumber

jasmine rice stir-fried with fresh chili, onions, tomatoes garlic and gai lan

jasmine rice stir-fried with fresh chili, onions, red and green peppers and Thai basil

jasmine rice stir-fried with tomatoes, onion and pineapples and garnished with cucumbers and spring onions

choice of ground pork, chicken or tofu with noodles, lettuce, carrots, cucumber, cilantro & mint wrapped in a rice paper sheet

mungbean noodles, bean sprouts, shredded cabbage & carrots

spring roll wrappers delicately stuffed with a mix of pork, shrimp, water chestnut, coriander root, garlic & ground pepper

baked golden cups are filled with Thai shrimp salad (shrimp, diced cucumber, celery, red and green pepper, Thai basil, coriander, mint leaves, lemon grass, peanuts in a lime chili dressing)

deep fried wonton wrappers stuffed with imitation crab meat and a mixture of cream cheese & Thai spice

romaine lettuce leaves are used to wrap a mixture of shrimp, diced ginger, Thai chili, diced lime, peanuts, roasted coconuts & served with a sweet tart sauce

iceberg lettuce leaves are used to wrap your choice of chicken or pork mixed with sliced shallots, spring onions, mint and coriander leaves and seasoned with lime juice, ground chili, & ground roasted rice

romaine lettuce leaves are used to wrap a mixture of deep fried coconut prawns, and served with a sweet tart sauce

stir fry savory beef mixed with romaine and iceberg lettuce, rice noodles, cucumber, celery, onions, cilantro, mint, peanuts in our sweet chili dressing

tender marinated broiled pork on skewers

shredded green papaya with green beans, carrots and sliced tomatoes dressed with lime juice, Thai chili, roasted peanuts and palm sugar

tom yum is flavored with galangal, lemon grass, mushrooms, tomatoes and kaffir lime leaves and garnished with lime juice, and coriander leaves

chicken breast is cooked in coconut milk and flavored with galangal, lemon grass, kaffir lime leaves, mushrooms, tomatoes and lime juice and garnished with spring onions and coriander

tom yum is flavored with galangal, lemon grass, straw mushroom and kaffir lime leaves and seasoned with lime juice, and coriander leaves

tom yum is cooked in clear stock and flavored with galangal, lemon grass, straw mushroom and kaffir lime leaves and seasoned with lime juice, and coriander leaves

wontons simmered in a clear stock with oriental greens and BBQ pork seasoned with ground roasted peanuts, chili, and lime juice and garnished with garlic, green onions and coriander leaves

wontons simmered in a clear stock with a combination of broccoli, cauliflower, carrots, mushrooms, pork, chicken and shrimp and garnished with green onions and coriander leaves

tender beef is simmered in our homemade soup stock and served with bean sprouts, cilantro and green onions

chicken simmered in coconut milk, green curry paste and our soup stock and includes bamboo shoots, broccoli, carrots, cauliflower, zucchini, green beans, red and green peppers, and garnished with Thai basil

chicken simmered in coconut milk, red curry paste and our soup stock and includes bamboo shoots, broccoli, carrots, cauliflower, zucchini, green beans, red and green peppers, and garnished with Thai basil

stir fried rice noodles with tofu, ground roasted peanuts, bean sprouts and chives

stir fried rice noodles with onions, basil leaves and bell peppers

stir fried peanut sauce with broccoli, mushrooms and snow peas over rice

stir fried soft egg noodles with broccoli, cauliflower, mushrooms, carrots and celery

Your choice of curry with potatoes served over rice. Add mixed veggies for $1

stir fried thick rice noodles with bok choy in a Thai gravy sauce

stir fried thick rice noodles with red and green peppers, onions and bean sprouts

beef or pork simmered in green curry and coconut milk with bamboo shoots, green beans, bell peppers and zucchini over rice

your choice of meat stir fried in oyster sauce with mushrooms and green onions over rice

stir fried Thai basil leaves with red and green peppers, onions, bamboo shoots and chili sauce over rice

stir fried chicken with diced celery, carrots and onions garnished with cashews over rice.No meat choice

Pan fried salmon with Thai spices and zucchini, bell peppers, green beans, bamboo shoots and mushrooms over rice. No meat choice

Stir fried squid with bell peppers, zucchini, and bamboo in a spicy sauce over rice. No meat choice

your choice of meat simmered in panang curry with potatoes and bell peppers over rice

red curry paste stir fried with zucchini, bamboo shoots, mushrooms, bell peppers and green beans over rice

Stir fried pork in garlic and pepper sauce over rice. No meat choice

stir fired tofu in sweet chili jam with bell peppers, celery, onions and basil over rice

your choice of meat simmered in red curry and coconut milk with bamboo shoots, green beans, bell peppers and zucchini over rice

your choice of meat stir fried in our homemade sweet and sour sauce with bell peppers, onions, pineapple, cucumber and tomatoes over rice

Special spicy chili and basil sauce on pan fried tilapia over rice with carrots, cauliflower and broccoli. No choice of meat

Stir fried chicken with cashew nuts in house special sauce with bell peppers and onions over rice. No choice of meat

stir fried broccoli, carrots, cauliflower, mushroom, and celery over rice