Muk Hyanggi
묵향기
3.43
（0 reviews）KRW 15,000
Korean
Dong-gu, Daejeon, South Korea
0
Reservations
Accepts reservations・Request reservation
Budget
KRW 15,000
Hours
Sunday
Closed
Monday
11:00~20:00
Accepts reservations
Tuesday
11:00~20:00
Accepts reservations
Wednesday
11:00~20:00
Accepts reservations
Thursday
11:00~20:00
Accepts reservations
Friday
11:00~20:00
Accepts reservations
Saturday
11:00~20:00
Accepts reservations
Public holiday
Closed
Address
Payment methods
Credit cards accepted
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.43（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
All
■Recommendation■
도토리묵밥
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KRW 10,000
도토리칼국수
도토리로 반죽한 쫄깃한 면발과 바지락으로 끓인 도토리 칼국수입니다(10,000원)
KRW 10,000
도토리들깨수제비
도토리로 반죽한 수제비를 고소한 들깨를 듬뿍넣어 만들었어요 인기메뉴 입니다(10,000원)
KRW 10,000
도토리열무비빔밥
각종 나물과 도토리묵이 어우러진 든든한 한끼에요 포장으로도 많이 판매되고 있어요(10,000원)
KRW 10,000
도토리돌솥비빔밥
지글지글 돌솥에 각종 나물과 도토리묵이 만났습니다 오직 매장에서만 맛 볼수있어요(10,000원)
KRW 10,000
도토리묵무침
직접 쑨 도토리묵과 신선한 채소와 매콤하고 고소한 맛이 일품입니다(13,000원)
KRW 13,000
도토리 토속전
도토리로 반죽과 채소를 넣어 바삭하고 담백합니다 식사와 곁들여 드시면 더욱 맛나요(13,000원)
KRW 13,000
도토리해물파전
도토리반죽과 새우와 오징어 채소들이 가득해요 묵밥과 함께 드시면 더욱 맛이 좋아요(16,000원)
KRW 16,000
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Muk Hyanggi
Japanese
ムクヒャンギ
Korean
묵향기
Reservations
Accepts reservations・Request reservation
Phone number
Hours
Sunday
Closed
Monday
11:00~20:00
Accepts reservations
Tuesday
11:00~20:00
Accepts reservations
Wednesday
11:00~20:00
Accepts reservations
Thursday
11:00~20:00
Accepts reservations
Friday
11:00~20:00
Accepts reservations
Saturday
11:00~20:00
Accepts reservations
Public holiday
Closed
Budget
KRW 15,000
Payment methods
Credit cards accepted
Smoking
Non-smoking
Opening date
Unknown
Website
None
Restaurant details
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