Amareta

A whole rib steak, excluding the bone and intercostal meat, wet-aged (default medium)

Meat pasta flavored with a carefully simmered meat sauce for 8 hours and various herbs.

Pasta topped with fresh mackerel steak, grilled to perfection, with refreshing lemon and herbs.

Savory and salty Parmesan cheese sauce, sweet mushroom puree sauce, and crispy on the outside, soft on the inside baked gnocchi pasta

Pasta layered with flavorful basil pesto and freshly made lasagna noodles, baked in the oven.

Cream pasta with a generous amount of fragrant button mushrooms

A unique combination of crispy fried toast brunch filled with chewy fresh mozzarella, anchovies, and basil.

Oil pasta made with salty anchovies, olives, and capers, full of the scent of the sea.

A tangy pasta made with freshly cooked tomato sauce, basil aroma, and premium olive oil.