Ramen Sugitaya Chiba Yuko Branch
ラーメン 杉田家 千葉祐光店
3.73
(2 reviews)Reservations
No reservations
Cuisine
Budget
JPY 1,500JPY 1,500
Hours
Sunday
5:00~23:00
(L.O.22:30)
Accepts reservations
Monday
Closed
Tuesday
5:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
5:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
5:00~23:00
(L.O.22:30)
Accepts reservations
Friday
5:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
5:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
5:00~23:00
(L.O.22:30)
Accepts reservations
Nearby stations
0.86km from Higashichiba station
Seating Options
Counter Table
Facilities
Parking lot available
Payment methods
Cash accepted
Exquisite home-style ramen to enjoy from the morning
Ramen Sugidaya is a restaurant that offers home-style ramen characterized by its robust and punchy broth. You can enjoy dishes that further enhance the deliciousness of the ramen, accompanied by unique Japanese-style toppings. It is known as a must-visit spot for ramen enthusiasts in the Chiba area.
Ratings
3.73(2 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Ramen Sugitaya Chiba Yuko Branch
Japanese
ラーメン 杉田家 千葉祐光店
Korean
라멘 스기타야 치바유코우텐
Reservations
No reservations
Cuisine
Phone number
Address
Nearby stations
0.86km from Higashichiba station
Hours
Sunday
5:00~23:00
(L.O.22:30)
Accepts reservations
Monday
Closed
Tuesday
5:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
5:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
5:00~23:00
(L.O.22:30)
Accepts reservations
Friday
5:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
5:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
5:00~23:00
(L.O.22:30)
Accepts reservations
Budget
JPY 1,500JPY 1,500
Seating Options
Counter Table
Payment methods
Cash accepted
Facilities
Parking lot
available 店舗敷地内13台、第2駐車場6台
Smoking
Non-smoking
Opening date
January 27, 2011
Restaurant details
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