The Red Coach Restaurant Inc.

Fried Asian Tiger Shrimp with Spicy Orange Sauce - Winner of the Taste of Buffalo "People's Choice Award"

Spinach, Romano Cheese, Artichoke Hearts adn Roasted Red Peppers, served with Grilled Italian Bread

Crispy Breaded Potato Bites Loaded with Cheddar Cheese, Bacon and Chives, Served with Sour Cream

Grilled Boneless Chicken Breast, Cheddar Cheese, Roasted Red Peppers and Cajun Seasoning in a Flour Tortila with Guacamole Salsa and Sour Cream

Maryland Style Crab Cakes with Chipotle Aioli

Chilled Poached Asian Tiger Shrimp and Cocktail Sauce

Our Homemade Bruchetta, Olive Tapenade and Hummus wih Baguette Slices

Fried Chicken Wings with our Mild, Medium or Hot Signature Sauce, served with Bleu Cheese, Carrots and Celery

Sliced Strawberries, Almonds, Crumbly Bleu Cheese and Concord Grape Vinaigrette over Mixed Baby Greens

Mandarin Oranges, Sliced Red Onion, Almonds and Poppy Seed Dressing over Baby Spinach

Romaine Lettuce, Garlic Croutons, Romano Cheese and Caesar Dressing

Diced Turkey, Tomato, Cucumbers, Bacon, Crumbly Bleu Cheese, Shredded Carrots and Balsamic Vinaigrette Dressing over a bed of Chopped Romaine

Riesling Poached Pear, Candied Walnuts, Goat Cheese, Dried Cranberries, Bibb Lettuce Wedge and Maple Fig Dressing

Portabella Mushrooms, Roasted Red Peppers, Garlic, Shallots, Parsley, Goat Cheese and Penne Rigate Pasta in a Mushroom Cream Sauce

Diced Roma Tomatoes, Red Onions, Garlic, Fresh Basil, Olive Oil, Balsamic Vinegar and Capellini Pasta. Topped with Parmesan Cheese

Baked Zucchini, Yellow Squash, Mushrooms, Roasted Red Peppers and Penne Rigate Pasta in a Marinara Sauce. Topped with Parmesan Cheese

Swiss Cheese, Cheddar Cheese, Provolone Cheese and Chopped Tomato Omelette with Home Fried Potatoes and Toast

Crabmeat, Shrimp, Swiss Cheese and Cheddar Cheese Omelette with Pan Fried Potatoes

Home-Style Meatloaf with Mushroom Demi-Glace, Sour Cream Chive Smashed Potatoes and Seasonal Vegetable Medley

Ground Beef Tenderloin, Spanish Onions, Corn and Peas in Country Beef Gravy, Crusted with Smashed Potatoes and Cheddar Cheese

Baked Zucchini, Yellow Squash, Mushrooms,Roasted Red Peppers and Penne Rigate Pasta in Marinara Sauce Topped with Mozzarella Cheese

Grilled North Atlantic Salmon, Hickory Smoked Bacon, Leaf Lettuce, Tomato and Roasted Garlic Aioli on Toasted Wheatberry Bread with Sweet Potato Fries

Shaved Corned Beef, Sauerkraut, Swiss Cheese and Russian Dressing on Grilled Rye Bread with Pasta Salad and Dill Pickle Slices

Oven Roasted Turkey Breast, Virginia Ham, Swiss Cheese on Grilled Egg Dipped Italian Bread with Red Bliss Potato Salad and a Dill Pickle Slice

Thin Sliced Beef Sirloin Steak, Roasted Red Peppers, Baby Spinach, Cheddar Cheese and Chimichurri Sauce Wrapped in a Flour Tortilla with French Fried Potatoes and a Dill Pickle Slices

Artichoke Hearts, Roasted Red Peppers Strips,Baby Spinach, Provolone Cheese and Garlic Herb Spread, Wrapped in a Flour Tortilla with Pasta Salad

Grilled Chicken Breast, Smoked Ham, Swiss Cheese and Garlic Aioli on a Ciabatta Roll with French Fried Potatoes

Oven Roasted Turkey Breast, Sliced Granny Smith Apples, Bacon and Cranberry Aioli on a Ciabatta Roll with Pasta Salad

Beer Battered Haddock, Tartar Sauce, Leaf Lettuce, Tomato and Red Onion on a Toasted Kaiser Roll with French Fried Potatoes and Dill Pickle Slices

One Half Pound Angus Beef Burger, Leaf Lettuce, Tomato and Red Onion on a Toasted Kaiser Roll with French Fried Potatoes and a Dill Pickle Slice

Thin Sliced Roast Beef, Tomato, Red Onion, Pepper Jack Cheese, Green Leaf Lettuce and Chipotle Aioli on a Ciabatta Roll. Served with Red Bliss Potato Salad

Tuna Salad, Provolone Cheese and Sliced Tomato on Grilled Sourdough Bread with Pasta Salad and Dill Pickle Slices

Fried Asian Tiger Shrimp with Spicy Orange Sauce - Winner of the Taste of Buffalo "People's Choice Award"

Spinach, Romano Cheese, Artichoke Hearts and Roasted Red Peppers with Grilled Italian Bread

Grilled Boneless Chicken Breast, Cheddar Cheese, Roasted Red Peppers and Cajun Seasoning in a Flour Tortilla with Guacamole, Salsa, and Sour Cream

Maryland Style Crab Cakes with Chipotle Aioli

Chilled Poached Asian Tiger Shrimp and Cocktail Sauce

Fried Chicken Wings with our Mild, Medium, or Hot Signature Sauce, Served with Bleu Cheese, Carrots and Celery

Crispy Breaded Potato Bites Loaded with Cheddar Cheese, Bacon and Chives. Served with Sour Cream

Our Homemade Bruschetta, Olive Tapenade and Hummus with Baguette Slices

Sliced Strawberries, Almonds, Crumbly Bleu Cheese and Concord Grape Vinaigrette over Mixed Baby Greens

Romaine Lettuce, Garlic Croutons, Romano Cheese and Caesar Dressing

Mandarin Oranges, Sliced Red Onion, Almonds and Poppy Seed Dressing over Baby Spinach

Riesling Poached Pear, Candied Walnuts, Goat Cheese, Dried Cranberries, Bibb Lettuce Wedge and Maple Fig Dressing

Diced Turkey, Tomato, Cucumbers, Bacon, Crumbly Bleu Cheese, Shredded Carrots and Balsamic Vinaigrette Dressing over a Bed of Chopped Romaine

Portobello Mushrooms, Roasted Red Peppers, Garlic, Shallots, Basil, Blue Cheese, Romano Cheese and Penne Rigate Pasta in Mushroom Cream Sauce

Diced Roma Tomatoes, Red Onions, Garlic, Fresh Basil, Olive Oil, Balsamic Vinegar and Capellini Pasta Topped with Parmesan Cheese

Baked Zucchini, Yellow Squash, Mushrooms, Roasted Red Peppers and Penne Rigate Pasta in Marinara Sauce. Topped with Parmesan Cheese

Grilled 12oz Aged Center Cut New York Strip Steak, Burgundy Peppercorn Sauce, Sour Cream Chive Smashed Potatoes and Asparagus

8oz Center Cut Filet Mignon Steak, Portobello Mushroom Cap, Roasted Red Peppers, Balsamic Demi-Glace, Herb Roasted Potatoes and Seasonal Vegetable Medley

4oz Grilled Filet Mignon, 4oz Lobster Tail, Hollandaise Sauce, Drawn Butter, Herb Roasted Potatoes and Seasonal Vegetable Medley

Sauteed Beef Tips, Mushrooms, Roasted Red Peppers, Spanish Onions and Cabernet Demi Glace. Served over Mashed Potatoes

Beef Tenderloin Meatloaf with Mushroom Demi-Glace, Seasonal Vegetable Medley and Sour Cream Chive Smashed Potatoes

Pan Sear Center Cut Porkloin, Sauteed with Shallots, Apples and Mushrooms. Deglazed with Brandy and Demi Glace. Served with Sour Cream Chive Smashed Potatoes and Green Beans

Sautéed Egg Dipped Boneless Chicken Breast, Artichoke Hearts, Garlic, Shallots and Parsley with Sherry Lemon Butter Sauce and Creamy Parmesan Risotto

Teriyaki Grilled Boneless Chicken Breast, Asian Vegetables and Stir-Fried Rice with Sweet Chili Sauce

Pan seared Chicken Breast with Mushroom Marsala Sauce. Served with Sour Cream Chive Smashed Potatoes and Seasonal Vegetable Medley

Italian Breaded Boneless Chicken Breast, Topped with our Red sauce, Mozzarella and Parmesan Cheese. Served over Pasta Pomodoro

Cedar Plank Oven Roasted North Atlantic Salmon Fillet with Pecan Butter, Seasonal Vegetable Medley and Roasted Potatoes

4oz Broiled Canadian Lobster Tail with Drawn Butter, Asian Tiger Shrimp in Scampi Sauce and Pan Seared Georges Bank Sea Scallops with Garlic Cream Sauce, Served with Rice Pilaf

Pan Seared Sesame Crusted ahi Tuna with Wasabi Cream Sauce. Served with Vegetable Fried Rice and asian Slaw

Pan Seared Georges Bank Sea Scallops, Garlic, Shallots, Parsley, Capers and Capellini Pasta in a Chardonnay Lemon Butter Sauce. Served with Sauteed Spinach

Sauteed Asian Tiger Shrimp, Diced Tomatoes, Mushrooms, Asparagus, Roasted Red Peppers and Capellini Pasta in a Tomato Blush Sauce

Beer Battered Fried Haddock Fillet, French Fried Potatoes and Cole Slaw