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Ratings and Reviews

Menu

About

Visited

Origine

Name: Origine
Telephone: +818021159996
Price range: JPY 1,500
Rating: 3.05

3.05

（1 reviews）

JPY 1,500

Bistro

Sado-shi, Niigata, Japan

0

Reservations

Reservation agent service not available

Cuisine

Budget

JPY 1,500

Hours

Sunday

7:00~11:00

(L.O.10:00)

Accepts reservations

16:00~22:00

(L.O.21:00)

Accepts reservations

Monday

7:00~11:00

(L.O.10:00)

Accepts reservations

16:00~22:00

(L.O.21:00)

Accepts reservations

Tuesday

Closed

Wednesday

Closed

Thursday

Closed

Friday

7:00~11:00

(L.O.10:00)

Accepts reservations

16:00~22:00

(L.O.21:00)

Accepts reservations

Saturday

7:00~11:00

(L.O.10:00)

Accepts reservations

16:00~22:00

(L.O.21:00)

Accepts reservations

Public holiday

Closed

Address

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Reservation agent service not available

Number of requests for resumption: 0 requests

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A Locally-Focused Restaurant Featuring Ingredients from Sado

Origine is a wonderful restaurant that offers dishes utilizing ingredients born from the rich nature of Sado. The chef's meticulous cooking and delicate seasoning further enhance the inherent deliciousness of the local produce. True to the word-of-mouth recommendations that suggest it's worth a visit, this restaurant has an allure that makes you want to travel all the way to Sado. Dining here will be an unforgettable experience.

Ratings

3.05（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.09(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

naoki

@naoki-898905

Japan

Jul 29, 2025

4.4

I was excited from the beginning as I could see the cooking process over the counter. The locally sourced seafood and vegetables were carefully prepared, and the flavors of the ingredients were clearly conveyed. The soft-shell crab and squid basil soup combined the scent of the sea with freshness, and I was moved with the first bite. The grilled vegetable plate had a perfect balance of salt, and the sweetness spread with each bite. The roasted Sado beef, smoked with rice straw, was tender despite being lean, and the umami gradually overflowed afterward. Even the dessert of black figs and gelato was impeccable, and I left the restaurant feeling happy.

1