Holdren's Steaks & Seafood
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
Classic Steak and Seafood House
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Reviews
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Menu
Roasted garlic, tomatoes, basil & olive oil served on warm crostini and drizzled with balsamic vinaigrette
Kobe ground beef mixed with bleu cheese crumbles, mushrooms and horseradish
Sautéed prawns served with our lobster tomato cream sauce and garlic toast
Bacon wrapped prawns stuffed with feta cheese and jalapeno topped with sweet chili sauce
Mesquite grilled and served with garlic aioli and drawn butter
Grilled prawns served with our regular or sriracha cocktail sauce
Goat cheese, spinach, red and yellow beets & toasted almonds are tossed with our pomegranate vinaigrette
Wedge of iceberg lettuce, tomato, bleu cheese crumbles and bacon. Served with bleu cheese dressing
Cauliflower is flash fried, topped with melted bleu cheese and drizzled with buffalo sauce
Thin Sliced NY strip steak, Swiss cheese & crispy onion straws served with creamy horseradish & au jus
Tender rings of calamari are flash fried and served with our sweet & spicy dipping sauce
Button mushrooms sautéed in our house made garlic herb sauce
Crispy potato skins topped with melted cheese, bacon, pico de gallo and ranch dressing
Hand-cut ahi tuna, sliced cucumber and fresh avocado are served with a wasabi aioli & crostini
Caramelized apples, bleu cheese crumbles and candied walnuts are tossed with mixed greens and our honey dijon dressing
Chicken, tomatoes, bacon, avocado, eggs and bleu cheese crumbles served over mixed greens tossed with our honey dijon dressing
Oven roasted and topped with sautéed mushrooms, artichoke hearts and a creamy dijon sauce
Sauteed prawns and linguini tossed with a lobster tomato cream sauce (This entrée does not come with a side)
A very popular fish due to its great flavor and meaty texture. Served with our spicy mustard soy sauce
Sautéed and topped with our citrus caper beurre blanc
A 8-10 ounce tail, charbroiled and served with drawn butter and fresh lemon
Oven roasted for hours and finished with our house made barbeque sauce
Grilled over mesquite and topped with our house made tropical fruit salsa
Topped with roasted tomatoes, capers and a citrus beurre blanc. Finished off with fresh lemon zest
Calamari, clams, mussels, shrimp and fish in a spicy tomato sauce with toasted parmesan crostini. (This entrée does not come with a side)
A 10 ounce herb crusted chicken breast stuffed with ricotta cheese, spinach and crab. Topped with champagne cream sauce
Two skewers of prawns are bacon wrapped and mesquite grilled with our house made barbeque sauce
A 10 ounce breast of chicken is herb crusted and served with our gorgonzola cream sauce
Our most popular steaks due to their flavor & tenderness
The most prized cut of beef. This steak is also great blackened
Our Prime New York strip topped with a brandy peppercorn reduction
A 14 ounce cut that is both flavorful and tender. Its marbling of fat is perfect for our mesquite grill
A 9 oz. filet mignon is bacon wrapped and served with our mushroom red wine reduction
One pork chop crusted with pepper jack cheese and panko then served with our brandy peppercorn sauce. A Holdren's favorite
A Prime 14 oz. New York strip aged to perfection for the most amount of flavor & texture
A 8 oz. Kobe beef patty is served open face with tomato, caramelized onions & sautéed mushrooms
One and a half pound bone-in rib eye served with our spicy onion strings
An 8 oz. Prime top sirloin covered with our famous rosemary bleu cheese reduction
Two center cut chops served with a side of our homemade apple sauce
Herb crusted and served with a red wine demi glace
Lobster - Market Price
Lobster - Market Price
Lobster - Market Price
Lobster - Market Price
Lobster - Market Price
Roasted garlic, tomatoes, basil olive oil served on warm crostini and drizzled with balsamic vinaigrette
Kobe ground beef mixed with bleu cheese crumbles, mushrooms and horseradish
Sautéed prawns served with our lobster tomato cream sauce and garlic toast
Bacon wrapped prawns stuffed with feta cheese and jalapeno topped with sweet chili sauce
Mesquite grilled and served with garlic aioli and drawn butter
Grilled prawns served with our regular or sriracha cocktail sauce
Goat cheese, spinach, red and yellow beets toasted almonds are tossed with our pomegranate vinaigrette
Wedge of iceberg lettuce, tomato, bleu cheese crumbles and bacon. Served with bleu cheese dressing
Cauliflower is flash fried, topped with melted bleu cheese and drizzled with buffalo sauce
Thin Sliced NY strip steak, Swiss cheese crispy onion straws served with creamy horseradish au jus
Tender rings of calamari are flash fried and served with our sweet spicy dipping sauce
Button mushrooms sautéed in our house made garlic herb sauce
Crispy potato skins topped with melted cheese, bacon, pico de gallo and ranch dressing
Hand-cut ahi tuna, sliced cucumber and fresh avocado are served with a wasabi aioli crostini
Caramelized apples, bleu cheese crumbles and candied walnuts are tossed with mixed greens and our honey dijon dressing
Chicken, tomatoes, bacon, avocado, eggs and bleu cheese crumbles served over mixed greens tossed with our honey dijon dressing
Oven roasted and topped with sautéed mushrooms, artichoke hearts and a creamy dijon sauce
Sauteed prawns and linguini tossed with a lobster tomato cream sauce (This entrée does not come with a side)
A very popular fish due to its great flavor and meaty texture. Served with our spicy mustard soy sauce
Sautéed and topped with our citrus caper beurre blanc
A 8-10 ounce tail, charbroiled and served with drawn butter and fresh lemon
Oven roasted for hours and finished with our house made barbeque sauce
Grilled over mesquite and topped with our house made tropical fruit salsa
Topped with roasted tomatoes, capers and a citrus beurre blanc. Finished off with fresh lemon zest
Calamari, clams, mussels, shrimp and fish in a spicy tomato sauce with toasted parmesan crostini. (This entrée does not come with a side)
A 10 ounce herb crusted chicken breast stuffed with ricotta cheese, spinach and crab. Topped with champagne cream sauce
Two skewers of prawns are bacon wrapped and mesquite grilled with our house made barbeque sauce
A 10 ounce breast of chicken is herb crusted and served with our gorgonzola cream sauce
Our most popular steaks due to their flavor tenderness
The most prized cut of beef. This steak is also great blackened
Our Prime New York strip topped with a brandy peppercorn reduction
A 14 ounce cut that is both flavorful and tender. Its marbling of fat is perfect for our mesquite grill
A 9 oz. filet mignon is bacon wrapped and served with our mushroom red wine reduction
One pork chop crusted with pepper jack cheese and panko then served with our brandy peppercorn sauce. A Holdren's favorite
A Prime 14 oz. New York strip aged to perfection for the most amount of flavor texture
A 8 oz. Kobe beef patty is served open face with tomato, caramelized onions sautéed mushrooms
One and a half pound bone-in rib eye served with our spicy onion strings
An 8 oz. Prime top sirloin covered with our famous rosemary bleu cheese reduction
Two center cut chops served with a side of our homemade apple sauce
Herb crusted and served with a red wine demi glace
Lobster - Market Price
Lobster - Market Price
Lobster - Market Price
Lobster - Market Price
Lobster - Market Price
Roasted garlic, tomatoes, basil & olive oil served on warm crostini and drizzled with balsamic vinaigrette
Kobe ground beef mixed with bleu cheese crumbles, mushrooms and horseradish
Sautéed prawns served with our lobster tomato cream sauce and garlic toast
Bacon wrapped prawns stuffed with feta cheese and jalapeno topped with sweet chili sauce
Mesquite grilled and served with garlic aioli and drawn butter
Grilled prawns served with our regular or sriracha cocktail sauce
Goat cheese, spinach, red and yellow beets & toasted almonds are tossed with our pomegranate vinaigrette
Wedge of iceberg lettuce, tomato, bleu cheese crumbles and bacon. Served with bleu cheese dressing
Cauliflower is flash fried, topped with melted bleu cheese and drizzled with buffalo sauce
Thin Sliced NY strip steak, Swiss cheese & crispy onion straws served with creamy horseradish & au jus
Tender rings of calamari are flash fried and served with our sweet & spicy dipping sauce
Button mushrooms sautéed in our house made garlic herb sauce
Crispy potato skins topped with melted cheese, bacon, pico de gallo and ranch dressing
Hand-cut ahi tuna, sliced cucumber and fresh avocado are served with a wasabi aioli & crostini
Caramelized apples, bleu cheese crumbles and candied walnuts are tossed with mixed greens and our honey dijon dressing
Chicken, tomatoes, bacon, avocado, eggs and bleu cheese crumbles served over mixed greens tossed with our honey dijon dressing
Oven roasted and topped with sautéed mushrooms, artichoke hearts and a creamy dijon sauce
Sauteed prawns and linguini tossed with a lobster tomato cream sauce (This entrée does not come with a side)
A very popular fish due to its great flavor and meaty texture. Served with our spicy mustard soy sauce
Sautéed and topped with our citrus caper beurre blanc
A 8-10 ounce tail, charbroiled and served with drawn butter and fresh lemon
Oven roasted for hours and finished with our house made barbeque sauce
Grilled over mesquite and topped with our house made tropical fruit salsa
Topped with roasted tomatoes, capers and a citrus beurre blanc. Finished off with fresh lemon zest
Calamari, clams, mussels, shrimp and fish in a spicy tomato sauce with toasted parmesan crostini. (This entrée does not come with a side)
A 10 ounce herb crusted chicken breast stuffed with ricotta cheese, spinach and crab. Topped with champagne cream sauce
Two skewers of prawns are bacon wrapped and mesquite grilled with our house made barbeque sauce
A 10 ounce breast of chicken is herb crusted and served with our gorgonzola cream sauce
Our most popular steaks due to their flavor & tenderness
The most prized cut of beef. This steak is also great blackened
Our Prime New York strip topped with a brandy peppercorn reduction
A 14 ounce cut that is both flavorful and tender. Its marbling of fat is perfect for our mesquite grill
A 9 oz. filet mignon is bacon wrapped and served with our mushroom red wine reduction
One pork chop crusted with pepper jack cheese and panko then served with our brandy peppercorn sauce. A Holdren's favorite
A Prime 14 oz. New York strip aged to perfection for the most amount of flavor & texture
A 8 oz. Kobe beef patty is served open face with tomato, caramelized onions & sautéed mushrooms
One and a half pound bone-in rib eye served with our spicy onion strings
An 8 oz. Prime top sirloin covered with our famous rosemary bleu cheese reduction
Two center cut chops served with a side of our homemade apple sauce
Herb crusted and served with a red wine demi glace
Lobster - Market Price
Lobster - Market Price
Lobster - Market Price
Lobster - Market Price
Lobster - Market Price
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