Buwon Naengsamjip Tongyeong Jukrim Branch

Various cuts of meat such as pork belly, pork jowl, and pork neck are quickly frozen and served fresh, and a variety of meal options are also available, including beef brisket soybean paste stew, aged kimchi stew, and cold noodles. In particular, the fresh leafy vegetables and various side dishes that can be enjoyed with the meat are appealing.

The interior of the restaurant is spacious and pleasant, with tables for four set up, making it a great place to visit with family or friends. It welcomes customers with warm and friendly service, providing a comfortable dining experience. Additionally, there is space available to accommodate group guests, making it suitable for various gatherings.

This meat specialty restaurant, which carries the sentiment of the 1980s, started in Busan and has expanded to Tongyeong. Combining long-standing tradition with a modern sensibility, it offers the best taste to customers and is consistently loved by the local community. This place, which started in Busan, is now attracting many visitors in Tongyeong as well.