Oniyamma Ichibancho
大衆酒場 おにやんま 一番町店
3.07
（0 reviews）JPY 1,500
Izakaya
Sendai-shi Aoba-ku, Miyagi, Japan
Latest Information
Reservations
No reservations
Cuisine
Budget
JPY 1,500
Hours
Address
Nearby stations
0.09km from Aoba Dori Ichibancho station0.55km from Hirosedoori station0.60km from Aobadoori station
Seating Options
Counter
Facilities
No parking
No washlet
No barrier-free
Wi-Fi available
No power
Payment methods
Credit cards accepted (AMEX)
A casual izakaya to enjoy
Taishu Sakaba Oniyanma Ichibanchoten is a warm and inviting izakaya with both counter and table seating. What stands out is the rich and delicious menu featuring yakitori, yakiton, gesoten, and duck ham, making it a place you’ll want to visit repeatedly for its cozy atmosphere. Starting with the fresh cabbage appetizer, the portion sizes and flavors of the dishes are excellent. The casual vibe and great cost performance are among its many attractions.
Ratings
3.07（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Oniyamma Ichibancho
Reservations
No reservations
Cuisine
Phone number
Address
Nearby stations
0.09km from Aoba Dori Ichibancho station0.55km from Hirosedoori station0.60km from Aobadoori station
Hours
Sunday
17:00~23:00
(L.O.22:00)
Reservations Accepted
Monday
17:00~23:00
(L.O.22:00)
Reservations Accepted
Tuesday
17:00~23:00
(L.O.22:00)
Reservations Accepted
Wednesday
17:00~23:00
(L.O.22:00)
Reservations Accepted
Thursday
17:00~23:00
(L.O.22:00)
Reservations Accepted
Friday
17:00~23:00
(L.O.22:00)
Reservations Accepted
Saturday
17:00~23:00
(L.O.22:00)
Reservations Accepted
Public holiday
17:00~23:00
(L.O.22:00)
Reservations Accepted
Budget
JPY 1,500
Seating Options
Counter
Payment methods
Credit cards accepted (AMEX)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
available
Power supply
None
Smoking
Smoking
Opening date
November 1, 2017
Restaurant details
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