Nishi Machi Baing Mein
にしまちバインミー
3.10
（1 reviews）JPY 1,500
Vietnamese
Inabe-shi, Mie, Japan
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
：Real-time reservation
：Request
：No available seats
：Closed
Latest Updates
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500
Hours
Address
Nearby stations
0.47km from Ageki station
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
QR Code Payments Accepted (PayPay)
Experience the Depth of Vietnamese Cuisine at Nishimachi Banh Mi
Nestled quietly in the historic streets of Inabe City, Nishimachi Banh Mi is a place where you can savor authentic Vietnamese sandwiches. The crispy baguette is generously filled with ingredients that create a complex flavor harmony in your mouth. The pho and spicy chicken banh mi, in particular, evoke memories of Vietnam for many visitors and leave a lasting impression. Each menu item is carefully crafted and loved by the locals.
Ratings
3.10（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Nishi Machi Baing Mein
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.47km from Ageki station
Hours
Sunday
11:30~15:30
(L.O.15:00)
Reservations Accepted
Monday
11:30~15:30
(L.O.15:00)
Reservations Accepted
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
11:30~15:30
(L.O.15:00)
Reservations Accepted
Saturday
11:30~15:30
(L.O.15:00)
Reservations Accepted
Public holiday
Closed
Budget
JPY 1,500
Payment methods
QR Code Payments Accepted (PayPay)
Facilities
Parking lot
available
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
April 5, 2020
Restaurant details
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