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About

Visited

GRILL&BAR Fram bare

Name: GRILL&BAR Fram bare
Telephone: +81734888320
Price range: JPY 2,500
Rating: 3.08

3.08

（1 reviews）

JPY 2,500

Tavern

Wakayama-shi, Wakayama, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 2,500

Hours

Sunday

18:00~27:00

(L.O.26:00)

Accepts reservations

Monday

18:00~27:00

(L.O.26:00)

Accepts reservations

Tuesday

18:00~27:00

(L.O.26:00)

Accepts reservations

Wednesday

18:00~27:00

(L.O.26:00)

Accepts reservations

Thursday

18:00~27:00

(L.O.26:00)

Accepts reservations

Friday

18:00~27:00

(L.O.26:00)

Accepts reservations

Saturday

18:00~27:00

(L.O.26:00)

Accepts reservations

Public holiday

18:00~27:00

(L.O.26:00)

Accepts reservations

Address

Nearby stations

0.71km from Wakayama station0.87km from Kiwa station1.09km from Kiinakanoshima station1.13km from Tanakaguchi station

Facilities

No parking

Payment methods

Credit cards accepted, Electronic money accepted, and QR code payment available

July 26 to August 22, 2026

S	M	T	W	T	F	S
26	27	28	29	30	31	8/1
2	3	4	5	6	7	8
9	10	11	12	13	14	15
16	17	18	19	20	21	22

：Real-time reservation

：Request

：No available seats

：Closed

A grill & bar with a sophisticated adult atmosphere

GRILL&BAR Fram bare is a restaurant that resembles a stylish bar, featuring a chic ambiance and pleasant music. You can also enjoy watching sports inside, along with a diverse menu. The meat dishes are particularly renowned, with the filet and sirloin steaks being exceptional.

Ratings

3.08（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

YUKA

@yuka-854875

Japan

Jul 28, 2025

4.2

I immediately fell in love with the stylish atmosphere of the restaurant and the comfort of the counter. The nostalgic R&B playing in the background and the large screen showing sports footage lifted my spirits even before the meal. The homemade roast ham I ordered first was perfectly complemented by olive oil and balsamic vinegar, making it an ideal appetizer. The fresh pasta with whole soft-shell crab in tomato sauce was chewy, and the umami seeping from the shells blended beautifully into the sauce, which was impressive. Next came the mixed grill steak, which was tender and allowed me to enjoy a variety of colorful vegetables on one plate, leaving me very satisfied. Everything, including the finishing touch of strawberry panna cotta, was delicious, and I had a wonderful time, thanks to the staff's thoughtful attention with the hot towels.

1