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Japaneiro Asian Infusion
3.56
（0 reviews）USD 100
Japanese
Las Vegas, Nevada, United States
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
USD 100
Hours
Sunday
18:00~27:00
Accepts reservations
Monday
18:00~27:00
Accepts reservations
Tuesday
18:00~27:00
Accepts reservations
Wednesday
18:00~27:00
Accepts reservations
Thursday
18:00~27:00
Accepts reservations
Friday
18:00~27:00
Accepts reservations
Saturday
18:00~27:00
Accepts reservations
Public holiday
18:00~27:00
Accepts reservations
Address
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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12 | 13 | 14 | 15 | 16 | 17 | 18 |
：Real-time reservation
：Request
：No available seats
：Closed
Inventive Japanese–French Fusion
Japaneiro Asian Infusion offers creative Japanese–French fusion in a modest, unpretentious setting in southwest Las Vegas. Dishes highlight bold, layered flavors, from miso-marinated black cod to rich rib eye with bone marrow and citrus-truffle accents. Thoughtful small plates, including seafood starters and fresh salads, showcase careful balance and attention to detail, making it a popular choice for relaxed, late-night dining.
Ratings
3.56（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Main Menu
Drinks
Happy Hour
Japaneiro Special Appetizer
Edamame
USD 3
Edamame Truffles Oil
USD 5
Gyoza
USD 5
Rock Shrimp
USD 8
Char Grilled Baby Octopus
USD 12
Whale Soft Shell Crab
USD 15
Truffle Bone Marrow
USD 22
Butter Lettuce Wrap
Black Cod
USD 6
Sashimi*
USD 6
Lotus Chip
Spicy miso
Salmon*
USD 6
Scallop*
USD 10
Tuna*
USD 6
Ceviche
Salmon*
USD 10
Scallop*
USD 14
Taco
Beef
USD 4
Tuna*
USD 4
Salmon*
USD 4
Kushiyaki
Chicken
USD 4
Shrimp
USD 8
Beef
USD 6
Japaneiro Chef Specialty
Jidori Chicken
Market value (please ask)
Scotland Salmon
Market value (please ask)
Shrimp
Market value (please ask)
Alaskan Black Cod
Market value (please ask)
Hokkaido Scallop*
Market value (please ask)
NY Strip*
Market value (please ask)
Foie Gras Grade A
Market value (please ask)
Australian Lamb Chop*
Market value (please ask)
Chilean Sea Bass
Market value (please ask)
Filet Mignon*
Market value (please ask)
NY Strip Foie Gras*
USD 34
Truffle Marrow Filet*
USD 36
24oz Prime Dry Age Bone in Ribeye
USD 65
Tobanyaki
Shrimp
USD 16
NY Strip*
USD 19
Filet Mignon*
USD 26
Hokkaido U10 Scallop*
USD 30
Land & Sea*
USD 40
Fried Rice
Chicken
USD 3
Beef
USD 4
Shrimp
USD 5
Japaneiro Special
USD 6
Salad
Spinach Salad
USD 6
House Salad
USD 6
Seaweed Salad
USD 6
Tosaka Seaweed
USD 9
Yakisoba or Yakiudon
Chicken
USD 7
Beef
USD 8
Shrimp
USD 9
Japaneiro Special
USD 11
Side & Soup
Miso Soup
USD 2
Steam Rice
USD 2
Chawamushi
USD 5
Mushroom
USD 5
Seasonal Vegetable
USD 5
Premium Sake
Massumi - Arabashiri, Junmai Ginjo "First Run" Nagano, Japan
Lovely aroma, vivid taste with brilliant finish
Market value (please ask)
Sohomare - Tokubetsu Junmai Kimoto "Heaert & Soul" Tochigi, Japan
Crisp & flavorful with a punch
Market value (please ask)
Kurosawa - Junmai Daiginjo "Black River" Nagano, Japan
Light pear, green apple rounded with complexity
Market value (please ask)
Kibo - Junmai "Hope" Iwate, Japan
Bold yet elegant, notes of cereal & mushrooms
Market value (please ask)
Yuki No Bosha - Junmai Ginjo "Nigori" Akita, Japan
Light & breezy on the palate, green apple notes
Market value (please ask)
Mio "Sparkling Sake" Hyogo, Japan
Bubbly with perfect balance of sweetness & vibrant acidity
Market value (please ask)
TY KU "Cucumber " Nara, Japan
Deligate, light & a refreshing notes of cucumber essence
Market value (please ask)
TY KU "Coconut Nigori" Nara, Japan
Silky texture, rich, creamy with hints of coconut & vanilla
Market value (please ask)
Kamoizumi - Plum Sake "Umelicious" Hiroshima, Japan
Tart, sweet, piquant, umelicious
Market value (please ask)
Wine
Bruno Paillard, Brut Premiere, NV
A palate refresher, vibrant & clean
Market value (please ask)
Scarpetta, Delle, Venzie, Italy 2013
Crisp, dry with stone fruits, lavender & minerals
Market value (please ask)
La Follete, North Coast, California 2012
An effusive bouquet of lemon zest, brioche & white sage
Market value (please ask)
Soter, Planet, Oregon 2012
Fresh, silky, suggestive of Oregon summer cherries & berries
Market value (please ask)
Amavi Cellars, Walla Walla, Washington 2012
Perfectly balanced with notes of currant, asian spice, black licorice
Market value (please ask)
Jean-Luc Colombo, Collines de Laure, Rhone 2014
Elegant, refined notes if wild strawberry, raspberry & violet
Market value (please ask)
Heitz Cellar, Napa 2010
A generous burst of blackberry flavors, softly framed with notes of currant
Market value (please ask)
Lewis Cellars, Maison' s, Napa 2013
Bursting cherry-fruited energy with chocolate & licorice notes
Market value (please ask)
Opus One, Napa 2007
Aromas of cassis, raspberries, nutmeg, polished & suplle
Market value (please ask)
Quintessa, Napa 2011
An inviting nose of fresh cherries, currants, red plum, sandalwood & clove
Market value (please ask)
Beer
Asahi "Super Dry" Japan
Refreshing, light and lingering
Market value (please ask)
Asahi "Black" Japan
Rich in color yet light on the palate with coffee notes
Market value (please ask)
Kagua "Blanc" Japan
Yuzu, jasmine & citrus peel dances on the nose creamy finish
Market value (please ask)
Kagua "Rouge" Japan
A mixed aroma of spicy sansho and roasted malt, slight spicy finish
Market value (please ask)
Dogfish Head 60 Minute, Delaware
Really hoppy, citrus & well balanced
Market value (please ask)
Non Alcohol
Aqua Panna
Market value (please ask)
San Pellegrino
Market value (please ask)
Coke
Market value (please ask)
Sprite
Market value (please ask)
Fanta
Market value (please ask)
Japaneiro Warm App
Edamame Truffles Oil
USD 3
Rock Shrimp
Yuzu creme spicy
USD 5
Gyoza
Certified Black Angus Beef
Market value (please ask)
Chicken Kushi
Market value (please ask)
Beef Kushi NY Cut
Market value (please ask)
House Salad
Sesame Dressing
USD 3
Taco
Japaneiro
Wasabi Aioli, red onion, Jalapeno salsa (1pc)
Market value (please ask)
Japaneiro Butter Lettuce Wrap
Crunchy garlic, ginger, kaitafi
Black Cod
Market value (please ask)
Chillean Seabass
Market value (please ask)
Japaneiro Lotus Chip
Yuzu spicy miso
Salmon*
Market value (please ask)
Tuna*
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Japaneiro Asian Infusion
Japanese
ジャパネイロ
Korean
지아파네이로
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
18:00~27:00
Accepts reservations
Monday
18:00~27:00
Accepts reservations
Tuesday
18:00~27:00
Accepts reservations
Wednesday
18:00~27:00
Accepts reservations
Thursday
18:00~27:00
Accepts reservations
Friday
18:00~27:00
Accepts reservations
Saturday
18:00~27:00
Accepts reservations
Public holiday
18:00~27:00
Accepts reservations
Budget
USD 100
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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