Yangsimso Ingye Branch
양심소 인계점
3.00
(0 reviews)Korean Barbecue
Suwon, Gyeonggi, South Korea
Reservations
Accepts reservations・Request reservation
Cuisine
Hours
Sunday
11:00~22:30
Accepts reservations
Monday
11:00~22:30
Accepts reservations
Tuesday
11:00~22:30
Accepts reservations
Wednesday
11:00~22:30
Accepts reservations
Thursday
11:00~22:30
Accepts reservations
Friday
11:00~22:30
Accepts reservations
Saturday
11:00~22:30
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.57km from Suwon City Hall station1.02km from Maegyo station
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
:Real-time reservation
:Request
:No available seats
:Closed
Ratings
3.00(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
All
■Recommendation■
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양념 LA갈비 한판 (750g)
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양념 꽃갈비 한판 (720g)
KRW 109,000
생갈비살 한판 (750g)
KRW 73,000
LA갈비 한판 (750g)
KRW 75,000
꽃갈비 한판 (720g)
KRW 109,000
수제 양념돼지갈비 한판 (750g)
KRW 49,000
눈꽃육회 (150g)
KRW 25,000
48시간 숙성 양념 갈비살(150g)
KRW 19,000
48시간 숙성 갈비살(150g)
KRW 19,000
48시간 숙성 양념LA갈비(250g)
KRW 26,000
48시간 숙성 LA갈비(250g)
KRW 26,000
수제양념돼지갈비(250g)
KRW 18,000
48시간 숙성 양념 꽃갈비(240g)
KRW 39,000
48시간 숙성 꽃갈비(240g)
KRW 39,000
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Yangsimso Ingye Branch
Japanese
ヤンシムソ インゲ店
Korean
양심소 인계점
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Nearby stations
0.57km from Suwon City Hall station1.02km from Maegyo station
Hours
Sunday
11:00~22:30
Accepts reservations
Monday
11:00~22:30
Accepts reservations
Tuesday
11:00~22:30
Accepts reservations
Wednesday
11:00~22:30
Accepts reservations
Thursday
11:00~22:30
Accepts reservations
Friday
11:00~22:30
Accepts reservations
Saturday
11:00~22:30
Accepts reservations
Public holiday
Closed
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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