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Emilia's Crafted Pasta (Baker Street)
3.24
（0 reviews）GBP 25
Italian
London, England, United Kingdom
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
GBP 25
Hours
Address
Nearby stations
0.30km from Edgware Road (H C District and Circle lines) station0.42km from Edgware Road (Bakerloo line) station0.56km from Marylebone station
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Notes
A note from the restaurant
Should your plans change or if you have any questions please do call or email us. Our phones tend to get quite busy so if you can't get a hold of us (and it's nothing urgent) please send us an email on bakerstreet@emiliaspasta.com and we will strive to get back to you as soon as possible. See you soon :)
Ratings
3.24（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Desserts Menu
Main Menu
Desserts Menu
Main Menu
Desserts Menu
Main Menu
Desserts Menu
Main Menu
Desserts Menu
Main Menu
Dessert Menu
Desserts
Affogato: espresso with creamy mascarpone gelato
GBP 5
Signature 100% natural Italian gelato
Creamy mascarpone, chocolate & hazelnut Sicilian pistachio or raspberry sorbet (vegan)
Market value (please ask)
Emilia’s signature homemade amaretto tiramisù
With crushed amaretti & cantuccini biscuits sprinkled on top (contains alcohol & nuts)
GBP 7
Homemade creamy pistachio cheesecake
With a crunchy, chocolate shortbread biscuit base
GBP 7
Homemade creamy vanilla pannacotta with fresh strawberries
(Made with real vanilla pods!)
GBP 7
A handful of amaretti and cantuccini biscuits
GBP 3
Digestifs
Double shot of: Limoncello, Grappa or Amaretto
GBP 5
Dessert wine: Palazzina Moscato Passito DOC
Market value (please ask)
Coffees
*Alternative vegan milk available
Espresso or Macchiato
Market value (please ask)
Cappuccino, Latte, Americano
GBP 3
Corretto (espresso with grappa)
GBP 4
Drinking chocolate
New Addition
Real hot chocolate - choice of 2 flavours:
Salted caramel (served with organic fresh milk) or Vegan rich chocolate (served with oat milk) (Made with real chocolate beads, not powder!)
GBP 4
Teas
Earl grey (strong), lemon & ginger, green tea with mint, super fruits
GBP 3
Antipasti
Mixed marinated olives
GBP 4
Sourdough bruschetta with seasoned heritage tomatoes
vegan
GBP 8
Finely sliced bresaola (cured beef) with
Market value (please ask)
Creamy Burrata with
Market value (please ask)
Salad (main course or to share)
Italian garden salad with rocket, cherry tomatoes, olives, marinated borlotti beans, raisins, caramelised pumpkin seeds, pickled onions and radish (lemon & tahini dressing)
vegan
GBP 12
Pasta dishes
All our pasta and sauces are freshly made every morning in our restaurant with 100% natural ingredients
Homemade tomato sauce with freshly chopped basil (radiatori)
vegan
GBP 115
Homemade pistachio pesto with sautéed cherry tomatoes (casarecce)
vegan
GBP 14
Homemade creamy walnut sauce with chestnut mushrooms (casarecce)
veggie
GBP 14
Truffled Cacio e Pepe (casarecce)
GBP 15
Carbonara with pancetta (or smoked salmon), pecorino D.O.P. and beaten eggs (bucatini)
(17)
GBP 16
Homemade 4 hour slow cooked béchamel bolognese with grated parmesan*
(pappardelle) (no pork)
GBP 16
Homemade basil pesto with grated parmesan* (casarecce)
GBP 14
Sustainably sourced Yellowfin Tuna Puttanesca with tomatoes, olives & capers (bucatini)
(spicy) new!
GBP 16
Handmade ravioli with high welfare 100% grass-fed lamb, parsley and parmesan* in a light butter & sage sauce
GBP 17
*When we say parmesan, we always mean Parmigiano Reggiano D.O.P.
Market value (please ask)
Side dishes
(5.5 each)
Rocket, olives, cherry tomatoes and mixed peppers salad (honey balsamic dressing)
vegan
Market value (please ask)
Rocket and parmesan* salad (lemon dressing)
Market value (please ask)
Steamed fine green beans with extra virgin olive oil or our homemade basil pesto
(vegan)
Market value (please ask)
Red
Montepulciano d’Abruzzo D.O.C.
Market value (please ask)
Conviviale Primitivo I.G.T.
Market value (please ask)
White
Il Meridione Grillo I.G.T.
Market value (please ask)
Camillone Sauvignon Blanc D.O.C.
Market value (please ask)
Rosé
Ancora Chiaretto D.O.C.
Market value (please ask)
Prosecco
Dolci Colline D.O.C.
Market value (please ask)
Italian craft beer
(330ml bottle)
Non-alcoholic beer Menabrea (0% ABV)
GBP 5
Menabrea Blonde (lager)
GBP 6
Baladin x Emilia’s L’ippa (IPA)
new!
GBP 8
Cocktails
(10 each)
Hugo (Elderflower & Prosecco Spritz)
new!
Market value (please ask)
Aperol Spritz
Market value (please ask)
Limoncello Spritz
new!
Market value (please ask)
Gin & tonic
Market value (please ask)
Peach Bellini
Market value (please ask)
Negroni
Market value (please ask)
Mocktails
Elderflower sours
new!
Market value (please ask)
0% gin and tonic
new!
GBP 8
Organic Italian soft drinks
(4.5 each)
Lemonade / Orangeade / Pomegranate
Market value (please ask)
Tè alla Pesca - Peach iced tea (all 275ml)
Market value (please ask)
Tè alla Pesca - Peach iced tea (all 275ml)
(3.5 each)
Orange or Apple juice (200ml)
Market value (please ask)
Coca cola (normal, diet or zero – 330ml)
Market value (please ask)
San Pellegrino sparkling water (500ml)
Market value (please ask)
Acqua Panna still water (500ml)
Market value (please ask)
Desserts
Affogato: espresso with creamy mascarpone gelato
GBP 5
100% natural Italian gelato (in a cup)
Creamy mascarpone, chocolate & hazelnut Sicilian pistachio or raspberry sorbet (vegan)
GBP 3
Emilia’s signature homemade amaretto tiramisù
With crushed amaretti & cantuccini biscuits sprinkled on top (contains alcohol & nuts)
GBP 8
Homemade creamy pistachio cheesecake
With a crunchy, chocolate shortbread biscuit base
GBP 8
Homemade creamy vanilla pannacotta with fresh strawberries
(Made with real vanilla pods!)
GBP 7
A handful of amaretti and cantuccini biscuits
GBP 3
Digestifs
Double shot of: Limoncello, Grappa or Amaretto
GBP 6
Dessert wine: Palazzina Moscato Passito DOC
Market value (please ask)
Coffees
*Alternative vegan milk available
Espresso
GBP 3
Macchiato
singe/double
GBP 3
Cappuccino, Latte, Americano
GBP 3
Corretto (espresso with grappa)
GBP 4
Drinking chocolate
New Addition
Real hot chocolate - choice of 2 flavours:
Salted caramel (served with organic fresh milk) or Vegan rich chocolate (served with oat milk) (Made with real chocolate beads, not powder!)
GBP 4
Teas
Earl grey (strong), lemon & ginger, green tea with mint, super fruits
GBP 3
Antipasti
Mixed marinated olives
GBP 4
Toasted Sourdough with EVOO (Extra virgin olive oil)
vegan
GBP 4
Sourdough bruschetta with seasoned heritage tomatoes
vegan
GBP 8
Finely sliced bresaola (cured beef) with
Market value (please ask)
Creamy Burrata with
Market value (please ask)
Salad (main course or to share)
Italian garden salad with rocket, cherry tomatoes, olives, marinated borlotti beans, raisins, caramelised pumpkin seeds, pickled onions and radish (lemon & tahini dressing)
vegan
GBP 13
Pasta dishes
All our pasta and sauces are freshly made every morning in our restaurant with 100% natural ingredients
Homemade tomato sauce with freshly chopped basil (radiatori)
vegan
GBP 12
Homemade pistachio pesto with sautéed cherry tomatoes (casarecce)
vegan
GBP 14
Homemade creamy walnut sauce with chestnut mushrooms (casarecce)
veggie
GBP 14
Truffled Cacio e Pepe (casarecce)
GBP 15
Carbonara with pancetta (or smoked salmon), pecorino D.O.P. and beaten eggs (bucatini)
(17.50)
GBP 16
Homemade 4 hour slow cooked béchamel bolognese with grated parmesan*
(pappardelle) (no pork)
GBP 17
Homemade basil pesto with grated parmesan* (casarecce)
GBP 14
Sustainably sourced Yellowfin Tuna Puttanesca with tomatoes, olives & capers (bucatini)
(spicy) new!
GBP 17
Handmade ravioli with high welfare 100% grass-fed lamb, parsley and parmesan* in a light butter & sage sauce
GBP 17
*When we say parmesan, we always mean Parmigiano Reggiano D.O.P.
Market value (please ask)
Side dishes
(5.5 each)
Rocket, olives, cherry tomatoes and mixed peppers salad (honey balsamic dressing)
vegan
Market value (please ask)
Rocket and parmesan* salad (lemon dressing)
Market value (please ask)
Steamed fine green beans with extra virgin olive oil or our homemade basil pesto
(vegan)
Market value (please ask)
Red
Montepulciano d’Abruzzo D.O.C.
Market value (please ask)
Conviviale Primitivo I.G.T.
Market value (please ask)
White
Il Meridione Grillo I.G.T.
Market value (please ask)
Camillone Sauvignon Blanc D.O.C.
Market value (please ask)
Rosé
Ancora Chiaretto D.O.C.
Market value (please ask)
Prosecco
Dolci Colline D.O.C.
Market value (please ask)
Italian craft beer
(330ml bottle)
Non-alcoholic beer Menabrea (0% ABV)
GBP 5
Menabrea Blonde (lager)
GBP 6
Baladin x Emilia’s L’ippa (IPA)
new!
GBP 8
Cocktails
(10 each)
Hugo (Elderflower & Prosecco Spritz)
new!
Market value (please ask)
Aperol Spritz
Market value (please ask)
Limoncello Spritz
new!
Market value (please ask)
Gin & tonic
Market value (please ask)
Peach Bellini
Market value (please ask)
Negroni
Market value (please ask)
Mocktails
Elderflower sours
new!
GBP 8
0% gin and tonic
new!
GBP 8
Organic Italian soft drinks
(4.5 each)
Lemonade / Orangeade / Pomegranate
Market value (please ask)
Tè alla Pesca - Peach iced tea (all 275ml)
Market value (please ask)
Tè alla Pesca - Peach iced tea (all 275ml)
(3.5 each)
Orange or Apple juice (200ml)
Market value (please ask)
Coca cola (normal, diet or zero – 330ml)
Market value (please ask)
San Pellegrino sparkling water (500ml)
Market value (please ask)
Acqua Panna still water (500ml)
Market value (please ask)
Desserts
Affogato: espresso with creamy mascarpone gelato
GBP 5
100% natural Italian gelato (in a cup)
Creamy mascarpone, chocolate hazelnut Sicilian pistachio or raspberry sorbet (vegan)
GBP 3
Emilia’s signature homemade amaretto tiramisù
With crushed amaretti cantuccini biscuits sprinkled on top (contains alcohol nuts)
GBP 8
Homemade creamy pistachio cheesecake
With a crunchy, chocolate shortbread biscuit base
GBP 8
Homemade creamy vanilla pannacotta with fresh strawberries
(Made with real vanilla pods!)
GBP 7
A handful of amaretti and cantuccini biscuits
GBP 3
Digestifs
Double shot of: Limoncello, Grappa or Amaretto
GBP 6
Dessert wine: Palazzina Moscato Passito DOC
Market value (please ask)
Coffees
*Alternative vegan milk available
Espresso
GBP 3
Macchiato
singe/double
GBP 3
Cappuccino, Latte, Americano
GBP 3
Corretto (espresso with grappa)
GBP 4
Drinking chocolate
New Addition
Real hot chocolate - choice of 2 flavours:
Salted caramel (served with organic fresh milk) or Vegan rich chocolate (served with oat milk) (Made with real chocolate beads, not powder!)
GBP 4
Teas
Earl grey (strong), lemon ginger, green tea with mint, super fruits
GBP 3
Antipasti
Mixed marinated olives
GBP 4
Toasted Sourdough with EVOO (Extra virgin olive oil)
vegan
GBP 4
Sourdough bruschetta with seasoned heritage tomatoes
vegan
GBP 8
Finely sliced bresaola (cured beef) with
Market value (please ask)
Creamy Burrata with
Market value (please ask)
Salad (main course or to share)
Italian garden salad with rocket, cherry tomatoes, olives, marinated borlotti beans, raisins, caramelised pumpkin seeds, pickled onions and radish (lemon tahini dressing)
vegan
GBP 13
Pasta dishes
All our pasta and sauces are freshly made every morning in our restaurant with 100% natural ingredients
Homemade tomato sauce with freshly chopped basil (radiatori)
vegan
GBP 12
Homemade pistachio pesto with sautéed cherry tomatoes (casarecce)
vegan
GBP 14
Homemade creamy walnut sauce with chestnut mushrooms (casarecce)
veggie
GBP 14
Truffled Cacio e Pepe (casarecce)
GBP 15
Carbonara with pancetta (or smoked salmon), pecorino D.O.P. and beaten eggs (bucatini)
(17.50)
GBP 16
Homemade 4 hour slow cooked béchamel bolognese with grated parmesan*
(pappardelle) (no pork)
GBP 17
Homemade basil pesto with grated parmesan* (casarecce)
GBP 14
Sustainably sourced Yellowfin Tuna Puttanesca with tomatoes, olives capers (bucatini)
(spicy) new!
GBP 17
Handmade ravioli with high welfare 100% grass-fed lamb, parsley and parmesan* in a light butter sage sauce
GBP 17
*When we say parmesan, we always mean Parmigiano Reggiano D.O.P.
Market value (please ask)
Side dishes
(5.5 each)
Rocket, olives, cherry tomatoes and mixed peppers salad (honey balsamic dressing)
vegan
Market value (please ask)
Rocket and parmesan* salad (lemon dressing)
Market value (please ask)
Steamed fine green beans with extra virgin olive oil or our homemade basil pesto
(vegan)
Market value (please ask)
Red
Montepulciano d’Abruzzo D.O.C.
Market value (please ask)
Conviviale Primitivo I.G.T.
Market value (please ask)
White
Il Meridione Grillo I.G.T.
Market value (please ask)
Camillone Sauvignon Blanc D.O.C.
Market value (please ask)
Rosé
Ancora Chiaretto D.O.C.
Market value (please ask)
Prosecco
Dolci Colline D.O.C.
Market value (please ask)
Italian craft beer
(330ml bottle)
Non-alcoholic beer Menabrea (0% ABV)
GBP 5
Menabrea Blonde (lager)
GBP 6
Baladin x Emilia’s L’ippa (IPA)
new!
GBP 8
Cocktails
(10 each)
Hugo (Elderflower Prosecco Spritz)
new!
Market value (please ask)
Aperol Spritz
Market value (please ask)
Limoncello Spritz
new!
Market value (please ask)
Gin tonic
Market value (please ask)
Peach Bellini
Market value (please ask)
Negroni
Market value (please ask)
Mocktails
Elderflower sours
new!
GBP 8
0% gin and tonic
new!
GBP 8
Organic Italian soft drinks
(4.5 each)
Lemonade / Orangeade / Pomegranate
Market value (please ask)
Tè alla Pesca - Peach iced tea (all 275ml)
Market value (please ask)
Tè alla Pesca - Peach iced tea (all 275ml)
(3.5 each)
Orange or Apple juice (200ml)
Market value (please ask)
Coca cola (normal, diet or zero – 330ml)
Market value (please ask)
San Pellegrino sparkling water (500ml)
Market value (please ask)
Acqua Panna still water (500ml)
Market value (please ask)
Desserts
Affogato: espresso with creamy mascarpone gelato
GBP 5
100% natural Italian gelato (in a cup)
Creamy mascarpone, chocolate & hazelnut Sicilian pistachio or raspberry sorbet (vegan)
GBP 3
Emilia’s signature homemade amaretto tiramisù
With crushed amaretti & cantuccini biscuits sprinkled on top (contains alcohol & nuts)
GBP 8
Homemade creamy pistachio cheesecake
With a crunchy, chocolate shortbread biscuit base
GBP 8
Homemade creamy vanilla pannacotta with fresh strawberries
(Made with real vanilla pods!)
GBP 7
A handful of amaretti and cantuccini biscuits
GBP 3
Digestifs
Double shot of: Limoncello, Grappa or Amaretto
GBP 6
Dessert wine: Palazzina Moscato Passito DOC
Market value (please ask)
Coffees
*Alternative vegan milk available
Espresso
GBP 3
Macchiato
singe/double
GBP 3
Cappuccino, Latte, Americano
GBP 3
Corretto (espresso with grappa)
GBP 4
Drinking chocolate
New Addition
Real hot chocolate - choice of 2 flavours:
Salted caramel (served with organic fresh milk) or Vegan rich chocolate (served with oat milk) (Made with real chocolate beads, not powder!)
GBP 4
Teas
Earl grey (strong), lemon & ginger, green tea with mint, super fruits
GBP 3
Antipasti
Mixed marinated olives
GBP 4
Toasted Sourdough with EVOO (Extra virgin olive oil)
vegan
GBP 4
Sourdough bruschetta with seasoned heritage tomatoes
vegan
GBP 8
Finely sliced bresaola (cured beef) with
Market value (please ask)
Creamy Burrata with
Market value (please ask)
Salad (main course or to share)
Italian garden salad with rocket, cherry tomatoes, olives, marinated borlotti beans, raisins, caramelised pumpkin seeds, pickled onions and radish (lemon & tahini dressing)
vegan
GBP 13
Pasta dishes
All our pasta and sauces are freshly made every morning in our restaurant with 100% natural ingredients
Homemade tomato sauce with freshly chopped basil (radiatori)
vegan
GBP 12
Homemade pistachio pesto with sautéed cherry tomatoes (casarecce)
vegan
GBP 14
Homemade creamy walnut sauce with chestnut mushrooms (casarecce)
veggie
GBP 14
Truffled Cacio e Pepe (casarecce)
GBP 15
Carbonara with pancetta (or smoked salmon), pecorino D.O.P. and beaten eggs (bucatini)
(17.50)
GBP 16
Homemade 4 hour slow cooked béchamel bolognese with grated parmesan*
(pappardelle) (no pork)
GBP 17
Homemade basil pesto with grated parmesan* (casarecce)
GBP 14
Sustainably sourced Yellowfin Tuna Puttanesca with tomatoes, olives & capers (bucatini)
(spicy) new!
GBP 17
Handmade ravioli with high welfare 100% grass-fed lamb, parsley and parmesan* in a light butter & sage sauce
GBP 17
*When we say parmesan, we always mean Parmigiano Reggiano D.O.P.
Market value (please ask)
Side dishes
(5.5 each)
Rocket, olives, cherry tomatoes and mixed peppers salad (honey balsamic dressing)
vegan
Market value (please ask)
Rocket and parmesan* salad (lemon dressing)
Market value (please ask)
Steamed fine green beans with extra virgin olive oil or our homemade basil pesto
(vegan)
Market value (please ask)
Red
Montepulciano d’Abruzzo D.O.C.
Market value (please ask)
Conviviale Primitivo I.G.T.
Market value (please ask)
White
Il Meridione Grillo I.G.T.
Market value (please ask)
Camillone Sauvignon Blanc D.O.C.
Market value (please ask)
Rosé
Ancora Chiaretto D.O.C.
Market value (please ask)
Prosecco
Dolci Colline D.O.C.
Market value (please ask)
Italian craft beer
(330ml bottle)
Non-alcoholic beer Menabrea (0% ABV)
GBP 5
Menabrea Blonde (lager)
GBP 6
Baladin x Emilia’s L’ippa (IPA)
new!
GBP 8
Cocktails
(10 each)
Hugo (Elderflower & Prosecco Spritz)
new!
Market value (please ask)
Aperol Spritz
Market value (please ask)
Limoncello Spritz
new!
Market value (please ask)
Gin & tonic
Market value (please ask)
Peach Bellini
Market value (please ask)
Negroni
Market value (please ask)
Mocktails
Elderflower sours
new!
GBP 8
0% gin and tonic
new!
GBP 8
Organic Italian soft drinks
(4.5 each)
Lemonade / Orangeade / Pomegranate
Market value (please ask)
Tè alla Pesca - Peach iced tea (all 275ml)
Market value (please ask)
Tè alla Pesca - Peach iced tea (all 275ml)
(3.5 each)
Orange or Apple juice (200ml)
Market value (please ask)
Coca cola (normal, diet or zero – 330ml)
Market value (please ask)
San Pellegrino sparkling water (500ml)
Market value (please ask)
Acqua Panna still water (500ml)
Market value (please ask)
Desserts
Affogato: espresso with creamy mascarpone gelato
GBP 5
100% natural Italian gelato (in a cup)
Creamy mascarpone, chocolate & hazelnut Sicilian pistachio or raspberry sorbet (vegan)
GBP 3
Emilia’s signature homemade amaretto tiramisù
With crushed amaretti & cantuccini biscuits sprinkled on top (contains alcohol & nuts)
GBP 8
Homemade creamy pistachio cheesecake
With a crunchy, chocolate shortbread biscuit base
GBP 8
Homemade creamy vanilla pannacotta with fresh strawberries
(Made with real vanilla pods!)
GBP 7
A handful of amaretti and cantuccini biscuits
GBP 3
Digestifs
Double shot of: Limoncello, Grappa or Amaretto
GBP 6
Dessert wine: Palazzina Moscato Passito DOC
Market value (please ask)
Coffees
*Alternative vegan milk available
Espresso
GBP 3
Macchiato
singe/double
GBP 3
Cappuccino, Latte, Americano
GBP 3
Corretto (espresso with grappa)
GBP 4
Drinking chocolate
New Addition
Real hot chocolate - choice of 2 flavours:
Salted caramel (served with organic fresh milk) or Vegan rich chocolate (served with oat milk) (Made with real chocolate beads, not powder!)
GBP 4
Teas
Earl grey (strong), lemon & ginger, green tea with mint, super fruits
GBP 3
Antipasti
Mixed marinated olives
(vegan)
GBP 4
Toasted sourdough bread
or Freshly baked focaccia *new* - with organic EVOO
GBP 4
Freshly baked focaccia *new*
- with organic EVOO
GBP 5
Sourdough bruschetta with seasoned heritage tomatoes
(vegan)
GBP 9
Nonna’s homemade lamb meatballs braised in our slow-cooked tomato sauce *new*
GBP 9
Creamy Burrata with organic EVOO
- with toasted sourdough bread
GBP 11
Creamy Burrata with organic EVOO
- with heritage tomatoes
GBP 12
Steamed greens
Tenderstem broccoli with lemon dressing *new*
GBP 5
Tenderstem broccoli topped with creamy burrata
GBP 7
Fine green beans with EVOO
(vegan) or our homemade basil pesto
GBP 5
Salads
Rocket and parmesan salad with balsamic glaze (lemon dressing)
GBP 5
Italian Garden Salad with rocket, cherry tomatoes, olives, marinated borlotti beans, raisins, pumpkin seeds, pickled onions and radish (lemon & tahini dressing)
(vegan)
GBP 7
Pasta dishes
Homemade tomato sauce with freshly chopped basil (radiatori)
(vegan)
GBP 12
Homemade tomato sauce with Buffalo Mozzarella D.O.P.
GBP 15
Homemade tomato sauce with a 100g ball of Burrata Pugliese
GBP 17
Homemade pistachio pesto with sautéed cherry tomatoes (casarecce)
(vegan)
GBP 15
Homemade creamy walnut sauce with chestnut mushrooms (casarecce)
(veggie)
GBP 15
Truffled Cacio e Pepe (casarecce)
GBP 15
Carbonara with pancetta (or smoked salmon), Pecorino D.O.P. and beaten eggs (bucatini)
GBP 17
Homemade 4-hour slow cooked Béchamel Bolognese with grated parmesan (pappardelle) (no pork)
GBP 18
Homemade basil pesto with grated parmesan (casarecce)
GBP 15
Sustainably sourced yellowfin tuna Puttanesca with tomatoes, olives & capers (bucatini)
(spicy)
GBP 18
Handmade ravioli with high-welfare 100% grass-fed lamb, parsley and parmesan in a light butter & sage sauce
GBP 18
Wine
Montepulciano d’Abruzzo DOC
GBP 6
Uggiano Roccialta Chianti DOCG
GBP 7
Bottega Vinaia Pinot Nero DOC
GBP 8
Il Meridione Grillo IGT
GBP 6
Camillona Sauvignon Blanc DOC
GBP 7
Nuovo Quadro Gavi di Gavi DOCG
GBP 8
Ancora Chiaretto DOC
GBP 7
Dolci Colline DOC
GBP 8
Italian craft beers
Menabrea (0% ABV)
GBP 5
Menabrea Blonde (lager)
GBP 6
Baladin x Emilia’s L’ippa (IPA)
GBP 8
Cocktails
Peach Bellini
GBP 9
Hugo (Elderflower & Prosecco Spritz)
GBP 10
Aperol Spritz / Limoncello Spritz
GBP 10
Gin & tonic
GBP 10
Negroni
GBP 10
Mocktails
Shakerato (Shaken Iced Coffee) *new*
GBP 6
Watermelon Mojito *new*
GBP 8
Elderflower sours
GBP 8
Organic Italian soft drinks
Lemonade / Orangedae / Pomegranate Tè alla Pesca - Peach iced tea (all 275ml)
GBP 4
Other soft drinks
Coca cola (normal, diet or zero - 330ml)
GBP 4
Orange or Apple juice (200ml)
GBP 4
San Pellegrino sparkling water (500ml)
GBP 4
Acqua Panna still water (500ml)
GBP 4
After Pasta
Affogato
espresso with creamy mascarpone gelato
GBP 5
100% Natural Italian gelato (in a cup)
creamy mascarpone, chocolate & hazelnut, Sicilian pistachio or raspberry sorbet (vegan)
GBP 3
Emilia’s signature amaretto tiramisù
with crushed amaretti & cantuccini biscuits sprinkled on top (contains alcohol & nuts)
GBP 9
Creamy pistachio cheesecake
with a crunchy, chocolate shortbread biscuit base
GBP 8
Creamy vanilla panna cotta with strawberry compote and shortbread crumble
made with real vanilla pods!
GBP 8
‘Chocolate salami’ with sea salt
made from 54% chocolate and crunchy biscuits (vegan)
GBP 5
Italian crunchy almond biscuits
a handful of amaretti and cantuccini biscuits
GBP 4
Digestifs
Double shot of Limoncello, Amaretto, Amaro or Grappa (50ml)
GBP 6
Dessert wine
Palazzina Moscato Passito DOC (70ml/375ml)
Market value (please ask)
Iced drinks
enjoy in or take away!
Iced Latte
GBP 5
Iced Salted Caramel chocolate
GBP 5
Iced vegan rich chocolate
Vegan oat milk available
GBP 5
Coffees
Espresso/Macchiato (single)
GBP 3
Espresso/Macchiato (double)
GBP 4
Cappuccino, Latte, Americano
GBP 4
Corretto (espresso with grappa)
Vegan oat milk available
GBP 5
Hot drinking chocolate
Hot drinking chocolate
Real chocolate - made with chocolate beads, not powder!
GBP 4
Salted caramel
served with organic fresh milk
GBP 4
Vegan rich chocolate
served with oat milk
GBP 4
Pot of tea
Additional teas may be available, please ask our team.
English Breakfast, Peppermint, Green tea, Red berry
GBP 4
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Emilia's Crafted Pasta (Baker Street)
Notes
A note from the restaurant
Should your plans change or if you have any questions please do call or email us. Our phones tend to get quite busy so if you can't get a hold of us (and it's nothing urgent) please send us an email on bakerstreet@emiliaspasta.com and we will strive to get back to you as soon as possible. See you soon :)
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.30km from Edgware Road (H C District and Circle lines) station0.42km from Edgware Road (Bakerloo line) station0.56km from Marylebone station
Hours
Sunday
12:00~21:30
Accepts reservations
Monday
12:00~21:30
Accepts reservations
Tuesday
12:00~21:30
Accepts reservations
Wednesday
12:00~21:30
Accepts reservations
Thursday
12:00~21:30
Accepts reservations
Friday
12:00~22:00
Accepts reservations
Saturday
12:00~22:00
Accepts reservations
Public holiday
12:00~21:30
Accepts reservations
Budget
GBP 25
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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