Kushitana
串たな
| S | M | T | W | T | F | S |
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16 | 17 | 18 | 19 | 20 | 21 | 22 |
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30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
A cozy place to enjoy carefully crafted kushikatsu
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Menu
Fresh and plump shrimp carefully selected by the shrimp master at the market.
Crab lovers will be very satisfied with these generous portions of crab claws.
You can't resist the popping texture of this exquisite kombu with roe. Please enjoy it even outside of the New Year season.
Premium Berkshire Kurobuta pork.
We offer familiar vegetables such as onions, green beans, lotus root, shiitake mushrooms, nanjing, shishito peppers, and ginkgo nuts. [Blank] Seasonal recommendations include blowfish, matsutake mushrooms, oysters, pike conger eel, myoga ginger, and eel, offering seasonal specialties depending on the time of year. [Blank] Our popular chef's choice salad is a voluminous salad loved by women. [Blank] Vegetable sticks served with homemade mentaiko mayonnaise.
A healthy steamer pot.
We offer a variety of options including onigiri and ochazuke.
A creamy draft beer recommended by the master, essential for kushikatsu.
Packed with vitamins that women love, made from freshly squeezed kyu-i and grapefruit
Lemon, lime, plum, green apple
Sudachi, Calpis
We offer a variety of items such as shochu, whiskey, local sake, cocktails, soft drinks, etc.
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