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Arirang Moksal

Name: Arirang Moksal
Address: 1,2,3F, 164, Saha-ro, Saha-gu, Busan, Saha-gu, Busan, KR
Telephone: +82512042216
Price range: KRW 25,000
Rating: 3.23

아리랑목살

3.23

（1 reviews）

KRW 25,000

Korean Barbecue

Saha-gu, Busan, South Korea

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

KRW 25,000

Hours

Address

Nearby stations

0.83km from Goejeong station1.17km from Daeti station

Payment methods

Credit cards accepted(Debit card), Electronic money accepted(NFC Mobile Payment), and Checks accepted

August 23 to September 19, 2026

S	M	T	W	T	F	S
23	24	25	26	27	28	29
30	31	9/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19

：Real-time reservation

：Request

：No available seats

：Closed

Premium Pork Shoulder in Busan

Arirang Moksal is a specialty restaurant located in the Saha District of Busan, known for its juicy and flavorful pork shoulder. With an upscale appearance and ample parking, it offers a comfortable dining experience for its visitors.

Highlights

Ratings

3.23（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

3.8

Service

3.8

Ambience

3.5

Value

3.7

Abroad User ratings3.25(1 review)

Food

3.80

Service

3.80

Ambience

3.50

Value

3.70

Reviews

フードアナリストあい

@aifoodanalyst

Japan

Jul 2, 2025

3.8

Food

3.8

Service

3.8

Ambience

3.5

Value

3.7

Date and time of your visit: 4, 2025 Lunch

Budget per person: KRW 50,000

8 minutes on foot from Kamata Station on Subway Line 1. A local favorite yakiniku restaurant located in Taura Market. Arirang Galbi features tender pork galbi marinated in a sweet and spicy sauce that is exquisite. The unique charm of this restaurant is its Yangnyeom Galbi. By pouring the Yangnyeom onto a concave iron plate and simmering it with the galbi, a deep flavor is enhanced. The flavor of the special sauce and the texture of the simmered pork galbi are unlike any pork galbi you have tasted before. ▼ Seasoned Pork Galbi 150g per serving 10,000W This signature menu item features pork galbi cooked with sauce and garlic on a concave iron plate. Orders start from three servings. The grilled pork galbi is served with seasoned green onions and ssamjang, and is traditionally wrapped in lettuce or perilla leaves in Korean style. The restaurant also recommends enjoying it on top of white rice. ▼ Seafood Sundubu Jjigae 5,500W A dish where spiciness and the umami of seafood harmonize. The softness of the tofu blends into the soup, creating a very satisfying flavor. ▼ Fried Rice for Two 5,000W The bokkeumbap packed with the flavor of seasoned pork galbi is exquisite. The rabbit motif of the fried egg is cute, making it fun to eat and fulfilling for the heart. The restaurant is lively and frequented by many locals, allowing tourists to enjoy their meal while experiencing the local culture.