Applebee's Grill + Bar

All the classic apps you love on one plate-- Boneless Wings, Spinach and Artichoke Dip, Chicken Quesadilla and Mozzarella Sticks. Choose a mozzarella sticks dipping sauce: Buttermilk Ranch, Marinara, No Sauce. Choose a wing flavor: Spicy Classic Hot Buffalo Sauce, Honey BBQ Sauce, Sweet Asian Chile Sauce, No Sauce. Choose a wing dipping sauce: Bleu Cheese, Buttermilk Ranch, No Dressing

Warm, grilled tortillas are loaded with shredded beef brisket, fresh pico and a blend of melted Cheddar cheeses. Served with our chipotle lime salsa and sour cream

Seasoned, grilled shrimp atop fresh Asian greens and edamame. Topped with almonds, crispy wonton strips and a drizzle of Thai peanut sauce. Served with our own chile lime vinaigrette. Would you prefer dressing on the side?: Dressing on the Side

Crispy breaded chicken tenders on top of a bed of Asian greens, rice noodles, and almonds with an Oriental vinaigrette. Would you prefer dressing on the side?: Dressing on the Side

Savor the rich flavor in this tasty original. An all-beef patty topped with two slices of pepper jack cheese, crispy onions, two strips of Applewood-smoked bacon and Fireball® Whisky-infused steak sauce. Served on a brioche bun with lettuce, tomato, onion, and pickles. Choose a temperature: Pink, No Pink. Choose a side: Fries, Crunchy Onion Rings (+ $0.99), House Salad with Bleu Cheese Dressing (+ $2.99), House Salad with Buttermilk Ranch Dressing (+ $2.99), House Salad with Honey Mustard Dressing (+ $2.99), House Salad with Caesar Dressing (+ $2.99), House Salad with Mexi Ranch Dressing (+ $2.99), House Salad with Oriental Vinaigrette (+ $2.99), House Salad with Chili Lime Vinaigrette (+ $2.99), House Salad with No Dressing (+ $2.99), Caesar Salad (+ $2.99)

A wake-up call for your taste buds. Our juicy all-beef patty is topped with crispy hash browns, two strips of Applewood smoked bacon, two slices of American cheese, ketchup and a fried egg*. Served on a brioche bun with lettuce, tomato, onion, and pickles. Choose a temperature: Pink, No Pink. Choose a side: Fries, Crunchy Onion Rings (+ $0.99), House Salad with Bleu Cheese Dressing (+ $2.99), House Salad with Buttermilk Ranch Dressing (+ $2.99), House Salad with Honey Mustard Dressing (+ $2.99), House Salad with Caesar Dressing (+ $2.99), House Salad with Mexi Ranch Dressing (+ $2.99), House Salad with Oriental Vinaigrette (+ $2.99), House Salad with Chili Lime Vinaigrette (+ $2.99), House Salad with No Dressing (+ $2.99), Caesar Salad (+ $2.99)

Cajun seasoned chicken and blackened shrimp in garlic butter served sizzling on a cast iron platter with sautéed mushrooms and onions. Served with crispy red potatoes

A celebration of flavor, this dish delivers on every level. Grilled chicken glazed with zesty lime sauce and drizzled with tangy Mexi-ranch is smothered with a rich blend of cheddar cheeses on a bed of crispy tortilla strips. Served with Spanish rice and house-made pico de gallo

Ricotta and Romano cheese-stuffed rigatoni tossed in a savory tomato-basil ground beef sauce with bruschetta tomatoes. Topped with Mozzarella and Parmesan cheeses, then baked until light golden brown. Served with a sprinkle of parsley

Penne pasta and tender, thinly sliced prime rib tossed in a hearty, Parmesan cream mushroom sauce with sundried tomato. Finished with Parmesan cheese and a sprinkle of parsley