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Sukehachi Soba Tateyama

Name: Sukehachi Soba Tateyama
Telephone: +81470235411
Price range: JPY 1,500
Rating: 3.04

助八そば館山店

3.04

（1 reviews）

JPY 1,000

JPY 1,500

Soba

Tateyama-shi, Chiba, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,000

JPY 1,500

Hours

Sunday

11:00~20:00

(L.O.19:30)

Accepts reservations

Monday

11:00~20:00

(L.O.19:30)

Accepts reservations

Tuesday

11:00~20:00

(L.O.19:30)

Accepts reservations

Wednesday

11:00~20:00

(L.O.19:30)

Accepts reservations

Thursday

Closed

Friday

11:00~20:00

(L.O.19:30)

Accepts reservations

Saturday

11:00~20:00

(L.O.19:30)

Accepts reservations

Public holiday

Closed

Address

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(AMEX), Electronic money accepted, and QR code payment available

July 19 to August 15, 2026

S	M	T	W	T	F	S
19	20	21	22	23	24	25
26	27	28	29	30	31	8/1
2	3	4	5	6	7	8
9	10	11	12	13	14	15

：Real-time reservation

：Request

：No available seats

：Closed

A long-established restaurant offering a heartwarming soba experience

Sukehachi Soba Tateyama is a charming establishment known for its warm atmosphere and pleasant service. From a rich menu, you can enjoy a variety of flavors including soba, udon, and donburi. The duck nanban soba, rich in dashi, and the freshly fried, piping hot tempura are particularly exquisite, making it a favorite among many repeat customers.

Ratings

3.04（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.05(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

AYANO

@ayano-738177

Japan

Aug 6, 2025

3.2

There is a spacious parking area, so it's easy to stop by even with a car. Once inside, I was happy to be quickly shown to my seat, as there was plenty of room. The soba, neatly prepared, had a good texture and was easy to swallow. The freshly fried tempura was crispy and paired perfectly with both cold and warm noodles. The slightly rich dipping sauce infused with the flavor of duck was aromatic, and when I added the soba broth at the end, it transformed into a gentle taste, allowing me to enjoy it in two ways. While gazing at the fields beyond the window, I was able to leisurely savor a satisfying bowl.

1