Ryogokubashi Edo
両国橋 江戸
3.06
（1 reviews）JPY 4,500
Kaiseki
Tokushima-shi, Tokushima, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 4,500
Hours
Sunday
Closed
Monday
17:00~24:00
(L.O.23:30)
Accepts reservations
Tuesday
17:00~24:00
(L.O.23:30)
Accepts reservations
Wednesday
17:00~24:00
(L.O.23:30)
Accepts reservations
Thursday
17:00~24:00
(L.O.23:30)
Accepts reservations
Friday
17:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
17:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.63km from Tokushima station0.66km from Awatomida station
Seating Options
Counter Private Room
Facilities
No parking
Payment methods
Credit cards accepted・ (JCB, AMEX, Diners )
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
：Real-time reservation
：Request
：No available seats
：Closed
A cozy izakaya with a touch of Japanese elegance
Ryogokubashi Edo is an izakaya run by a chef who honed his skills at a renowned establishment in Konyamachi. In a calm atmosphere, you can enjoy seasonal fish dishes and Awa beef steak. The tuna sashimi and grilled stingray fin, in particular, captivate visitors with their beautiful presentation and exquisite flavors. It's an enchanting izakaya that makes you want to return after your first visit.
Ratings
3.06（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.09(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Courses
[2] The owner's luxury course [2 hours drinking] 8 dishes including 4 kinds of sashimi, Awa beef steak, etc. 6,000→5,000 yen (...
The main dish, Awa beef steak, is served with a refreshing homemade ponzu sauce. Other dishes include an assortment of sashimi, a superb toro sardine, and a ...
JPY 5,000
To be chosen on the day
JPY 0
[3] The salt chanko course! 8 dishes, 3500 yen (+1500 yen for 2 hours all-you-can-drink...
The salt chanko-nabe that has been made at "Konyacho Noda" for 10 years is now made into an original dish by the owner. The flavor of the salt is well...
JPY 3,500
[New Course] Custom-made Course [2 hours free-flowing drinks] Courses tailored to your needs *5,000-1,000 yen
We will listen to your requests and propose a course. We will guide you with the best seasonal ingredients and procurement...
JPY 5,000
[4] Wasabi nabe course! 8 dishes, 3500 yen (+1500 yen for all-you-can-drink for 2 hours)
A new type of hot pot to enjoy with an original broth scented with brown rice green tea and bonito! A unique way to eat shakshaki wasabi in Edo...
JPY 3,500
[Limited to one set per day! Seasonal Kaiseki (Seasonal course with 2-hour free-flowing drinks) 1000 yen (tax included)
JPY 10,000
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Ryogokubashi Edo
Japanese
両国橋 江戸
Korean
료고쿠바시 에도 고시츠이자카야
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.63km from Tokushima station0.66km from Awatomida station
Hours
Sunday
Closed
Monday
17:00~24:00
(L.O.23:30)
Accepts reservations
Tuesday
17:00~24:00
(L.O.23:30)
Accepts reservations
Wednesday
17:00~24:00
(L.O.23:30)
Accepts reservations
Thursday
17:00~24:00
(L.O.23:30)
Accepts reservations
Friday
17:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
17:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 4,500
Seating Options
Counter Private Room
Payment methods
Credit cards accepted・ (JCB, AMEX, Diners )
Facilities
Parking lot
None ミニパークが近所にはたくさんあります
Smoking
Smoking
Opening date
June 8, 2016
Restaurant details
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