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Alo
4.08
（0 reviews）CAD 110
French
Toronto, Ontario, Canada
Latest Information
Reservations
No reservations
Cuisine
Budget
CAD 110
Hours
Address
Nearby stations
1.18km from St Andrew station
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Notes
Restaurant’s terms and conditions
I agree that all relevant dietary restriction and celebration information have been relayed to the restaurant. Cancellations and/or party size decreases made less than 72 hours in advance will be charged a fee of $50 per guest.
A note from the restaurant
Exclusively offered at bar stool seating is an a la carte elevated bar snack menu. Please note we are unable to accommodate the following dietary restrictions: allergies or aversions to dairy, egg, fish, seafood, soy, raw protein, or vegetarian and vegan menus.
Refined Seasonal Tasting Menu
Alo is a Michelin one-star restaurant known for its contemporary tasting menus that highlight seasonal, carefully sourced ingredients. An extended multi-course format is paired with thoughtful wine selections from a knowledgeable sommelier team. Plates are artfully presented, balancing texture and flavor with a modern touch. Attentive, well-coordinated service and a calm, unhurried dining room create an elegant experience.
Ratings
4.08（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Sample Alo Tasting Menu
Sample Alo Tasting Menu
Sample Alo Tasting Menu
Tasting Menu
Foie Gras / Tuna / Mackerel
Market value (please ask)
Shima-Aji / Madai / Toro
Market value (please ask)
Dungeness Crab, Black Truffle, Hen Egg, Miso
Market value (please ask)
East Coast Lobster, Brussel Sprout, Cauliflower, Lime
Market value (please ask)
Koshihikari Rice, Dashi, Black Truffle, Shiitake Mushroom, Nori
Market value (please ask)
Hokkaido Scallop, Jamón Ibérico, Artichoke, Razor Clam
Market value (please ask)
Provimi Veal Tenderloin, Black Trumpet Mushroom, Spinach
Market value (please ask)
Loquat & Matcha
Market value (please ask)
Chocolate Tart
Market value (please ask)
Tasting Menu
Amaebi / A5 Wagyu / Foie Gras
Market value (please ask)
Japanese Fluke / Ishidai / Otoro
Market value (please ask)
Dungeness Crab, Hen Egg, Sunchoke, Spinach
Market value (please ask)
East Coast Scallop, Honey Mussel, Jamón Ibérico, Tomato
Market value (please ask)
Koshihikari Rice, Hokkaido Uni, Sanma, Turnip, Pine Mushroom
Market value (please ask)
Hudson Valley Duck, Foie Gras, Pear, Ginger, Chestnut
Market value (please ask)
New Zealand Lamb, Chanterelle Mushroom, Artichoke, Black Garlic
Market value (please ask)
Délice de Bourgogne, Fig, Sourdough, 12yr Balsamic Vinegar
Market value (please ask)
Ontario Apple
Market value (please ask)
Tasting Menu
Shigoku Oyster
green apple gelée, avocado, Champagne chantilly
Market value (please ask)
Petrossian Imperial Kaluga Caviar
Petrossian caviar, yuzu, hanaho
Market value (please ask)
Hen Egg Enriched Chicken Consommé
Parmigiano-Reggiano, cockscomb, escargot, maitake mushroom
Market value (please ask)
Sakura Cured Shima-Aji
forced rhubarb, chrysanthemum, sake, ginger
Market value (please ask)
Mille-Feuille
red wine poached foie gras, Lomo Ibérico, Périgord truffle
Market value (please ask)
Kiev
Nova Scotia lobster, foie gras, tom yum
Market value (please ask)
Dover Sole Farcis
Petrossian caviar, squid, pil pil
Market value (please ask)
Rack of Provimi Veal
morel mushroom, sweetbread, pastrami tongue, mustard
Market value (please ask)
St. Honoré
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Alo
Notes
Restaurant’s terms and conditions
I agree that all relevant dietary restriction and celebration information have been relayed to the restaurant. Cancellations and/or party size decreases made less than 72 hours in advance will be charged a fee of $50 per guest.
A note from the restaurant
Exclusively offered at bar stool seating is an a la carte elevated bar snack menu. Please note we are unable to accommodate the following dietary restrictions: allergies or aversions to dairy, egg, fish, seafood, soy, raw protein, or vegetarian and vegan menus.
Reservations
No reservations
Awards
Michelin Guide
Michelin One Star in 2025
Cuisine
Phone number
Address
Nearby stations
1.18km from St Andrew station
Hours
Sunday
Closed
Monday
Closed
Tuesday
17:00~24:00
Wednesday
17:00~24:00
Thursday
17:00~24:00
Friday
17:00~24:00
Saturday
17:00~24:00
Public holiday
Closed
Budget
CAD 110
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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