Izakaya Dan
居酒屋 団
3.05
(1 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 3,500
Hours
Sunday
Closed
Monday
Closed
Tuesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Nearby stations
0.03km from Toyodahonnmachi station0.80km from Atsuta Jingu Temma Cho station0.87km from Doutoku station1.07km from Horita station1.13km from Horita station
Seating Options
Counter Table
Facilities
No parking
Wi-Fi available
Power supply
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
:Real-time reservation
:Request
:No available seats
:Closed
A cozy and friendly izakaya with a homely atmosphere
Izakaya Dan is a cozy izakaya where you can enjoy home-cooked meals in a warm atmosphere. The interior is filled with Tokyo Yakult Swallows memorabilia, making it a sacred place for Swallows fans. The mama's dishes are perfect with drinks, nutritious, and all delicious. It's a place where first-timers can feel at ease and enjoy with friends or even alone.
Ratings
3.05(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Food
Drink
Food
Food
Drink
Cooking
Classic Menu
Squid Butter
JPY 580
Steamed Asari Clams with Sake
JPY 580
Tofu Steak
JPY 580
Fried Tofu with Broth
JPY 580
Hawk Karaage
JPY 580
Chicken wings
JPY 480
Negi Buta
JPY 480
Thin Green Onion Pork
JPY 480
Pork with Ginger
JPY 480
Pork Kimchi
JPY 480
Teppan Wiener
JPY 480
Wiener Boil
JPY 480
Rolled omelette
JPY 480
Squid Natto
JPY 480
Chicken Karaage
JPY 580
Tonpei-yaki
JPY 380
Shrimp dumplings
JPY 380
Quail skewers
JPY 380
Traditional croquette
JPY 380
Kushikatsu
JPY 380
Corn Butter
JPY 380
Potato Butter
JPY 380
Fried Egg
JPY 380
Cheese Senbei
JPY 380
Long Taro Strip
JPY 380
Crab Shell Gratin
JPY 380
Mixed Pizza
JPY 780
Corn Pizza
JPY 680
Yakisoba
JPY 680
Yakisoba
JPY 380
Cooking
Classic Menu
Squid Butter
JPY 580
Steamed Asari Clams in Sake
JPY 580
Tofu Steak
JPY 580
Fried Tofu with Broth
JPY 580
Hawk Karaage
JPY 580
Chicken wings
JPY 480
Negi Buta
JPY 480
Thin Green Onion Pork
JPY 480
Pork with Ginger
JPY 480
Pork Kimchi
JPY 480
Grilled Sausage
JPY 480
Boiled Wiener
JPY 480
Rolled omelette
JPY 480
Squid Natto
JPY 480
Chicken Karaage
JPY 580
Tonpei-yaki
JPY 380
Shrimp balls
JPY 380
Quail skewers
JPY 380
Traditional croquette
JPY 380
Kushikatsu
JPY 380
Corn Butter
JPY 380
Potato Butter
JPY 380
Fried Egg
JPY 380
Cheese Senbei
JPY 380
Long Taro Strip
JPY 380
Crab Shell Gratin
JPY 380
Mixed Pizza
JPY 780
Corn Pizza
JPY 680
Yakisoba
JPY 680
Yakiudon
JPY 380
Drink
Draft Beer
JPY 430
Bottled Beer
JPY 480
Asahi Dry Zero
JPY 400
Rock (Single)
JPY 500
Green Tea Highball
JPY 450
Oolong Highball
JPY 450
Cold Sake 2 Go Bottle
JPY 700
Japanese Sake 1 Go
JPY 400
Japanese Sake 2 Go
JPY 700
Chilean Red Wine Glass
JPY 500
Chilean White Wine Glass
JPY 500
Lemon Sour
JPY 400
Lime Sour
JPY 400
Grapefruit Sour
JPY 400
Ume High
JPY 400
Plum wine
JPY 400
Orange Juice
JPY 250
Cora
JPY 250
Oolong tea
JPY 250
Green tea
JPY 250
Calpis
JPY 250
Cooking
Wiener Boil
JPY 480
Yakisoba
JPY 680
Kushikatsu
JPY 380
Tonpei-yaki
JPY 380
Yakisoba
JPY 380
Quail skewers
JPY 380
Traditional croquette
JPY 380
Crab Shell Gratin
JPY 380
Corn Pizza
JPY 680
Shrimp balls
JPY 380
Mixed Pizza
JPY 780
Rolled omelette
JPY 480
Long Taro Strip
JPY 380
Corn Butter
JPY 380
Potato Butter
JPY 380
Chicken Karaage
JPY 580
Fried Egg
JPY 380
Fried Tofu with Broth
JPY 580
Pork with Ginger Sauce
JPY 480
Thin Green Onion Pork
JPY 480
Hawk Karaage
JPY 580
Cheese Senbei
JPY 380
Steamed Asari Clams with Sake
JPY 580
Squid Natto
JPY 480
Classic Menu
Squid Butter
JPY 580
Chicken wings
JPY 480
Teppan Wiener
JPY 480
Negi Buta
JPY 480
Tofu Steak
JPY 580
Pork Kimchi
JPY 480
Cooking
Classic Menu
Squid Butter
JPY 580
Steamed Asari Clams in Sake
JPY 580
Tofu Steak
JPY 580
Fried Tofu with Broth
JPY 580
Hawk Karaage
JPY 580
Chicken wings
JPY 480
Negi Buta
JPY 480
Thin Green Onion Pork
JPY 480
Pork with Ginger Sauce
JPY 480
Pork Kimchi
JPY 480
Grilled Sausage
JPY 480
Wiener Boil
JPY 480
Rolled omelette
JPY 480
Squid Natto
JPY 480
Chicken Karaage
JPY 580
Tonpei-yaki
JPY 380
Shrimp balls
JPY 380
Quail skewers
JPY 380
Traditional croquette
JPY 380
Pork cutlet
JPY 380
Corn Butter
JPY 380
Potato Butter
JPY 380
Fried Egg
JPY 380
Cheese Senbei
JPY 380
Long Taro Strip
JPY 380
Crab Shell Gratin
JPY 380
Mixed Pizza
JPY 780
Corn Pizza
JPY 680
Yakisoba
JPY 680
Yakisoba
JPY 380
Drink
Draft Beer
JPY 430
Bottled Beer
JPY 480
Asahi Dry Zero
JPY 400
Rock (Single)
JPY 500
Green Tea Highball
JPY 450
Oolong Highball
JPY 450
Cold Sake 2 Go Bottle
JPY 700
Japanese Sake 1 Go
JPY 400
Japanese Sake 2 Go
JPY 700
Chilean Red Wine Glass
JPY 500
Chilean White Wine Glass
JPY 500
Lemon Sour
JPY 400
Lime Sour
JPY 400
Grapefruit Sour
JPY 400
Ume High
JPY 400
Plum wine
JPY 400
Orange Juice
JPY 250
Cora
JPY 250
Oolong tea
JPY 250
Green tea
JPY 250
Calpis
JPY 250
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Izakaya Dan
Japanese
居酒屋 団
Korean
이자카야 단
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.03km from Toyodahonnmachi station0.80km from Atsuta Jingu Temma Cho station0.87km from Doutoku station1.07km from Horita station1.13km from Horita station
Hours
Sunday
Closed
Monday
Closed
Tuesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 3,500
Seating Options
Counter Table
Facilities
Parking lot
None 近隣にコインパーキングがあります
Wi-Fi
available
Power supply
available
Smoking
Smoking
Opening date
February 23, 2013
Restaurant details
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