Courthouse Pub

Our famous winter slushie of door county apple wine, orange, lemon, apple whiskey and tea

E.A. Dor Cognoc, Apple Brandy, Fig and Nutty Sherry

Huckleberry vodka, Grand Marnier, sweetened lemon and lime, Chambord and vodka cranberries

Guava juice, smoked jalapeno, tequila, Grand Marnier and lime

Triple espresso vodka, Bailey’s caramel and Rumchada

Six year cognac with fresh grape juice and cranberry

Papaya juice, aged rum, white rum, almond, lime and orange curacao

Aperol, lemon, club soda and Prosecco

Our Penelope Bourbon, Bitters, Sugar, Orange, Water Splash

Barrel-aged rye Manhattan with essences of cocoa nibs, pecans, and brown sugar

Fifty seven secret herbs from French liquers combined then barrel aged in house

Pub iced coffee vodka and Rumchada

Huckleberry vodka, wildberry puree and sparkling red wine

Campari, sweet vermouth and Beefeater aged to perfection

Dragonfruit, grapefruit zest, Tito’s and ginger beer

Red wine, Madagascar vanilla, blackberry and spices

A refreshing Czech Pilsner that is crisp and clean and sure to brighten up your day | 26 IBU, 3.8 ABV

Our shandy, made with Czech Pilsner and house made raspberry limoncello, is sure smile maker | 23 IBU, 4.5 ABV

Smooth oats form the base , while generous citra and Simcoa hops infuse it with lively aromas of grapefruit, pine and tropical citrus. Fifth Ward Brewing | 30 IBU, 6 ABV

Zambaldi’s porter is put on nitro to add creaminess to the toasted malt and balance out the bitterness | 14 IBU, 5 ABV

Mildly carbonated and gently sweet, our rootbeer is reminicent to those of the 1950’s | 0.0 ABV

Fresh from Henning’s Dairy, with our beer batter served with raspberry balsamic

Marinated creminis, beer battered, and fried served with black pepper truffle aioli

Fresh mozzarella, cherry tomatoes, basil oil, parmesan, parsley, and balsamic

Grilled crostinis, boursin, sweet potato, bacon, and green onion

Creamy smoked salmon, chives, and red peppers topped with green onions, and parmesan served with pita chips

Served with naan chips and topped with parmesan, toasted chickpeas, and parsley

Spring mix, chicken, basil balsamic, carrots, onion, tomatoes, fresh mozzarella, and red wine salami

Grilled chicken, romaine, cucumber, pickled onions, caesar dressing, tomatoes, parmesan, and crispy chickpeas

Spring mix with cherry vinaigrette, chicken, grapes, roasted beets, red pears, cashews, and feta

18 oz bone-in ribeye grilled, cognac cream, boursin mashed, and asparagus | Ciebo Malbec

10oz grilled and sliced, topped with roasted red pesto served with truffle fries | Ivory and Burt Zinfandel

24 oz slow roasted and glazed with boursin mashed, and asparagus | A&D Pinot Noir

8oz grilled, topped with bleu cheese, served with blueberry sage gastrique, mushroom shallot farro, and asparagus | Christmas Cabernet

Pan seared, served over tomato, spinach, basil and parmesan risotto, and asparagus | Baus Chardonnay

Southwest seasoned and pan seared over forbidden black rice with asparagus topped with corn pico de gallo | A&D Pinot Noir

Our chunky tomato and white bean chili topped with cheddar. A Pub favorite for 20 years

Ask your server about today’s feature

Maple glazed chicken, spring mix, pecans, cranberries, and pear chutney

Panko pan seared pork tenderloin, pickled carrots, onions, spring mix, and chili honey on ciabatta

Shrimp tempura, cherry salsa, green onion, and zesty cr

Roast beef, bell peppers, onions, and mozzarella on ciabatta

Pulled chicken breast, ginger honey, green onion rice vinegar slaw on pretzel bun

Spinach, citrus basil hummus, spring mix, carrots, cucumbers, and onions in a whole wheat wrap

Black pepper truffle aioli, onion spread, mushrooms, provolone, and spring mix on pretzel bun

Boursin cheese, cherry sauce, bacon, onion, and spring mix on pretzel bun

Red pesto, mozzarella, lettuce, tomato, and onion on brioche

Served with lettuce, tomato, and onion on the side on brioche roll

Vodka sauce, pancetta, bell peppers, shallots, garlic, basil oil, and penne pasta | Snowline Pinot Gris

Pepper crusted and pan seared, pear chutney, roasted maple sweet potato, and asparagus | Henri Gaillard Rose

Sauteed shrimp, lemon butter, capers, shallots, garlic, and penne pasta topped with parmesan | Walnut Block Sauvignon Blanc

Panko breaded pan fried chicken, cherry balsamic, shallot parmesan risotto, and asparagus | Walnut Block Sauvignon Blanc

Braised chicken, gnocchi, heirloom carrots, bell peppers, mushrooms, shallots, and herb butter | Jacob Hiem Riesling

Fish N Chips $21 House beer battered haddock, crispy fries, creamy coleslaw, and tartar | Snowline Pinot Gris

Our famous winter slushie of door county apple wine, orange, lemon, apple whiskey and tea

E.A. Dor Cognoc, Apple Brandy, Fig and Nutty Sherry

Huckleberry vodka, Grand Marnier, sweetened lemon and lime, Chambord and vodka cranberries

Guava juice, smoked jalapeno, tequila, Grand Marnier and lime

Triple espresso vodka, Bailey’s caramel and Rumchada

Six year cognac with fresh grape juice and cranberry

Papaya juice, aged rum, white rum, almond, lime and orange curacao

Aperol, lemon, club soda and Prosecco

Our Penelope Bourbon, Bitters, Sugar, Orange, Water Splash

Barrel-aged rye Manhattan with essences of cocoa nibs, pecans, and brown sugar

Fifty seven secret herbs from French liquers combined then barrel aged in house

Pub iced coffee vodka and Rumchada

Huckleberry vodka, wildberry puree and sparkling red wine

Campari, sweet vermouth and Beefeater aged to perfection

Dragonfruit, grapefruit zest, Tito’s and ginger beer

Red wine, Madagascar vanilla, blackberry and spices

A refreshing Czech Pilsner that is crisp and clean and sure to brighten up your day | 26 IBU, 3.8 ABV

Our shandy, made with Czech Pilsner and house made raspberry limoncello, is sure smile maker | 23 IBU, 4.5 ABV

Smooth oats form the base , while generous citra and Simcoa hops infuse it with lively aromas of grapefruit, pine and tropical citrus. Fifth Ward Brewing | 30 IBU, 6 ABV

Zambaldi’s porter is put on nitro to add creaminess to the toasted malt and balance out the bitterness | 14 IBU, 5 ABV

Mildly carbonated and gently sweet, our rootbeer is reminicent to those of the 1950’s | 0.0 ABV

Fresh from Henning’s Dairy, with our beer batter served with raspberry balsamic

Marinated creminis, beer battered, and fried served with black pepper truffle aioli

Fresh mozzarella, cherry tomatoes, basil oil, parmesan, parsley, and balsamic

Grilled crostinis, boursin, sweet potato, bacon, and green onion

Creamy smoked salmon, chives, and red peppers topped with green onions, and parmesan served with pita chips

Served with naan chips and topped with parmesan, toasted chickpeas, and parsley

Spring mix, chicken, basil balsamic, carrots, onion, tomatoes, fresh mozzarella, and red wine salami

Grilled chicken, romaine, cucumber, pickled onions, caesar dressing, tomatoes, parmesan, and crispy chickpeas

Spring mix with cherry vinaigrette, chicken, grapes, roasted beets, red pears, cashews, and feta

18 oz bone-in ribeye grilled, cognac cream, boursin mashed, and asparagus | Ciebo Malbec

10oz grilled and sliced, topped with roasted red pesto served with truffle fries | Ivory and Burt Zinfandel

24 oz slow roasted and glazed with boursin mashed, and asparagus | A&D Pinot Noir

8oz grilled, topped with bleu cheese, served with blueberry sage gastrique, mushroom shallot farro, and asparagus | Christmas Cabernet

Pan seared, served over tomato, spinach, basil and parmesan risotto, and asparagus | Baus Chardonnay

Southwest seasoned and pan seared over forbidden black rice with asparagus topped with corn pico de gallo | A&D Pinot Noir

Our chunky tomato and white bean chili topped with cheddar. A Pub favorite for 20 years

Ask your server about today’s feature

Maple glazed chicken, spring mix, pecans, cranberries, and pear chutney

Panko pan seared pork tenderloin, pickled carrots, onions, spring mix, and chili honey on ciabatta

Shrimp tempura, cherry salsa, green onion, and zesty cr

Roast beef, bell peppers, onions, and mozzarella on ciabatta

Pulled chicken breast, ginger honey, green onion rice vinegar slaw on pretzel bun

Spinach, citrus basil hummus, spring mix, carrots, cucumbers, and onions in a whole wheat wrap

Black pepper truffle aioli, onion spread, mushrooms, provolone, and spring mix on pretzel bun

Boursin cheese, cherry sauce, bacon, onion, and spring mix on pretzel bun

Red pesto, mozzarella, lettuce, tomato, and onion on brioche

Served with lettuce, tomato, and onion on the side on brioche roll

Vodka sauce, pancetta, bell peppers, shallots, garlic, basil oil, and penne pasta | Snowline Pinot Gris

Pepper crusted and pan seared, pear chutney, roasted maple sweet potato, and asparagus | Henri Gaillard Rose

Sauteed shrimp, lemon butter, capers, shallots, garlic, and penne pasta topped with parmesan | Walnut Block Sauvignon Blanc

Panko breaded pan fried chicken, cherry balsamic, shallot parmesan risotto, and asparagus | Walnut Block Sauvignon Blanc

Braised chicken, gnocchi, heirloom carrots, bell peppers, mushrooms, shallots, and herb butter | Jacob Hiem Riesling

Fish N Chips $21 House beer battered haddock, crispy fries, creamy coleslaw, and tartar | Snowline Pinot Gris

Our famous winter slushie of door county apple wine, orange, lemon, apple whiskey and tea

E.A. Dor Cognoc, Apple Brandy, Fig and Nutty Sherry

Huckleberry vodka, Grand Marnier, sweetened lemon and lime, Chambord and vodka cranberries

Guava juice, smoked jalapeno, tequila, Grand Marnier and lime

Triple espresso vodka, Bailey’s caramel and Rumchada

Six year cognac with fresh grape juice and cranberry

Papaya juice, aged rum, white rum, almond, lime and orange curacao

Aperol, lemon, club soda and Prosecco

Our Penelope Bourbon, Bitters, Sugar, Orange, Water Splash

Barrel-aged rye Manhattan with essences of cocoa nibs, pecans, and brown sugar

Fifty seven secret herbs from French liquers combined then barrel aged in house

Pub iced coffee vodka and Rumchada

Huckleberry vodka, wildberry puree and sparkling red wine

Campari, sweet vermouth and Beefeater aged to perfection

Dragonfruit, grapefruit zest, Tito’s and ginger beer

Red wine, Madagascar vanilla, blackberry and spices

A refreshing Czech Pilsner that is crisp and clean and sure to brighten up your day | 26 IBU, 3.8 ABV

Our shandy, made with Czech Pilsner and house made raspberry limoncello, is sure smile maker | 23 IBU, 4.5 ABV

Smooth oats form the base , while generous citra and Simcoa hops infuse it with lively aromas of grapefruit, pine and tropical citrus. Fifth Ward Brewing | 30 IBU, 6 ABV

Zambaldi’s porter is put on nitro to add creaminess to the toasted malt and balance out the bitterness | 14 IBU, 5 ABV

Mildly carbonated and gently sweet, our rootbeer is reminicent to those of the 1950’s | 0.0 ABV

Fresh from Henning’s Dairy, with our beer batter served with raspberry balsamic

Marinated creminis, beer battered, and fried served with black pepper truffle aioli

Fresh mozzarella, cherry tomatoes, basil oil, parmesan, parsley, and balsamic

Grilled crostinis, boursin, sweet potato, bacon, and green onion

Creamy smoked salmon, chives, and red peppers topped with green onions, and parmesan served with pita chips

Served with naan chips and topped with parmesan, toasted chickpeas, and parsley

Spring mix, chicken, basil balsamic, carrots, onion, tomatoes, fresh mozzarella, and red wine salami

Grilled chicken, romaine, cucumber, pickled onions, caesar dressing, tomatoes, parmesan, and crispy chickpeas

Spring mix with cherry vinaigrette, chicken, grapes, roasted beets, red pears, cashews, and feta

18 oz bone-in ribeye grilled, cognac cream, boursin mashed, and asparagus | Ciebo Malbec

10oz grilled and sliced, topped with roasted red pesto served with truffle fries | Ivory and Burt Zinfandel

24 oz slow roasted and glazed with boursin mashed, and asparagus | A&D Pinot Noir

8oz grilled, topped with bleu cheese, served with blueberry sage gastrique, mushroom shallot farro, and asparagus | Christmas Cabernet

Pan seared, served over tomato, spinach, basil and parmesan risotto, and asparagus | Baus Chardonnay

Southwest seasoned and pan seared over forbidden black rice with asparagus topped with corn pico de gallo | A&D Pinot Noir

Our chunky tomato and white bean chili topped with cheddar. A Pub favorite for 20 years

Ask your server about today’s feature

Maple glazed chicken, spring mix, pecans, cranberries, and pear chutney

Panko pan seared pork tenderloin, pickled carrots, onions, spring mix, and chili honey on ciabatta

Shrimp tempura, cherry salsa, green onion, and zesty cr

Roast beef, bell peppers, onions, and mozzarella on ciabatta

Pulled chicken breast, ginger honey, green onion rice vinegar slaw on pretzel bun

Spinach, citrus basil hummus, spring mix, carrots, cucumbers, and onions in a whole wheat wrap

Black pepper truffle aioli, onion spread, mushrooms, provolone, and spring mix on pretzel bun

Boursin cheese, cherry sauce, bacon, onion, and spring mix on pretzel bun

Red pesto, mozzarella, lettuce, tomato, and onion on brioche

Served with lettuce, tomato, and onion on the side on brioche roll

Vodka sauce, pancetta, bell peppers, shallots, garlic, basil oil, and penne pasta | Snowline Pinot Gris

Pepper crusted and pan seared, pear chutney, roasted maple sweet potato, and asparagus | Henri Gaillard Rose

Sauteed shrimp, lemon butter, capers, shallots, garlic, and penne pasta topped with parmesan | Walnut Block Sauvignon Blanc

Panko breaded pan fried chicken, cherry balsamic, shallot parmesan risotto, and asparagus | Walnut Block Sauvignon Blanc

Braised chicken, gnocchi, heirloom carrots, bell peppers, mushrooms, shallots, and herb butter | Jacob Hiem Riesling

Fish N Chips $21 House beer battered haddock, crispy fries, creamy coleslaw, and tartar | Snowline Pinot Gris

Our famous winter slushie of door county apple wine, orange, lemon, apple whiskey and tea

E.A. Dor Cognoc, Apple Brandy, Fig and Nutty Sherry

Huckleberry vodka, Grand Marnier, sweetened lemon and lime, Chambord and vodka cranberries

Guava juice, smoked jalapeno, tequila, Grand Marnier and lime

Triple espresso vodka, Bailey’s caramel and Rumchada

Six year cognac with fresh grape juice and cranberry

Papaya juice, aged rum, white rum, almond, lime and orange curacao

Aperol, lemon, club soda and Prosecco

Our Penelope Bourbon, Bitters, Sugar, Orange, Water Splash

Barrel-aged rye Manhattan with essences of cocoa nibs, pecans, and brown sugar

Fifty seven secret herbs from French liquers combined then barrel aged in house

Pub iced coffee vodka and Rumchada

Huckleberry vodka, wildberry puree and sparkling red wine

Campari, sweet vermouth and Beefeater aged to perfection

Dragonfruit, grapefruit zest, Tito’s and ginger beer

Red wine, Madagascar vanilla, blackberry and spices

A refreshing Czech Pilsner that is crisp and clean and sure to brighten up your day | 26 IBU, 3.8 ABV

Our shandy, made with Czech Pilsner and house made raspberry limoncello, is sure smile maker | 23 IBU, 4.5 ABV

Smooth oats form the base , while generous citra and Simcoa hops infuse it with lively aromas of grapefruit, pine and tropical citrus. Fifth Ward Brewing | 30 IBU, 6 ABV

Zambaldi’s porter is put on nitro to add creaminess to the toasted malt and balance out the bitterness | 14 IBU, 5 ABV

Mildly carbonated and gently sweet, our rootbeer is reminicent to those of the 1950’s | 0.0 ABV

Fresh from Henning's Dairy, with our beer batter served with raspberry balsamic

Warm brie, dark cherries and honey topped with pickled onions and served with grilled crostinis

Crispy fried asparagus served with savory hoisin sauce

Creamy smoked salmon, chives and red peppers topped with green onions, and parmesan served with warm pita chips

Coconut flake battered shrimp with our mango chili sauce

Tempura battered marinated cremini mushrooms, fried and served with savory honey mustard

Coconut shrimp, toasted coconut, cantaloupe, avocado, spring greens, and orange tarragon vinaigrette

Caesar dressing tossed with vine tomatoes, parmesan cheese, and croutons, served with sliced grilled chicken

Spring greens, dried cherries, candied walnuts, and goat cheese tossed with cherry vinaigrette

A bowl of our chunky tomato and white bean chili topped with white cheddar. A Pub favorite over 20 years

Ask your server about today's feature

16 oz grilled Angus, topped with roasted red pepper coulis, served with poblano black rice and asparagus

Oven roasted rack of lamb served with marinated cucumber and tomato salad and balsamic glaze

8 oz grilled, topped with savory honey mustard, served with fingerling potatoes, and asparagus

24 oz slow roasted pork shank served with seasoned fingerlings and asparagus

Baked lemon red snapper, sautéed fingerlings, cauliflower and asparagus, with scallion oil

Baked lemon red snapper, sautéed fingerlings, cauliflower and asparagus, with scallion oil

Tempura shrimp, cherry poblano salsa, zesty orange creme, and green onion in flour tortillas

Brown sugar glazed chicken, spring mix, tomatoes, and dried cranberries in a wheat wrap

Braised chicken thighs, ginger honey glaze, Asian slaw and green onions on brioche

Lemon dill shrimp tossed with celery and onions topped with green onions on a hoagie roll

Gouda, cherry tomato jam, bacon, and pickled apples on sour dough

Cavatappi tossed in a creamy roasted red pepper cashew sauce, and scallion herb oil topped with roasted cauliflower

Scallion and herb thighs, grilled with lemon pesto glaze with cheese risotto, asparagus and balsamic glaze

Panko chicken, mixed berry jam, boursin risotto, asparagus, and green onion

House beer battered haddock, crispy fries, creamy coleslaw, and tartar sauce

Cavatappi tossed with goat cheese sauce, topped with fresh green onions and roasted red pepper coulis

Grilled and sliced hoisin marinated pork, with chili parmesan risotto, asparagus, and sweet chili mango

Sautéed shrimp, carrots, bok choy and rice noodles in spicy miso-soy broth with crispy wontons and green onions

Boursin, balsamic glaze, tomato, spring mix, and red onion on brioche

Pepper jack, roasted poblano aioli, bacon, tomato, and spring mix

Cherry tomato jam, goat cheese, red wine vinegar aioli, spring mix, and bacon on brioche

Served with lettuce, tomato, and onion, along with your choice of cheese