Second Forest Hyangdong Branch

Signature risotto topped with whole shrimp and chicken thighs in a spicy oyster cream.

A harmonious risotto with seaweed, shrimp, and rich cream

A signature cream risotto enhanced with the rich flavor of perilla seeds.

A signature cream pasta enhanced with the rich flavor of perilla seeds in a savory cream.

A spicy pasta with seafood that deliciously combines Chinese and Western flavors, infused with a smoky taste.

Seafood cream pasta enriched with the flavors of flying fish roe and flower crab in rich cream.

A spicy tomato pasta made with cherry tomatoes, bacon, and tomato sauce

Spicy oil pasta with shrimp

Spicy cream pasta flavored with Cheongyang peppers

Pasta with shrimp and scallops in fragrant basil pesto

White pasta served with a ragu sauce made from slow-cooked minced meat and truffle paste.

Whole bacon pasta enhanced with the rich flavor of ciabatta and cream

A thick pasta combined with a ragu sauce made with minced meat and the unique rose sauce of Secondi Forest.

Salad pizza topped with steak, sautéed onions in white wine, and a variety of rich vegetables.

A pizza unique to Secondi Forest topped with basil pesto, fresh mixed vegetables, mozzarella cheese, ham, avocado, and tomato.