Juk I Yagi Daegu Dongcheon Branch
죽이야기 대구 동천점
3.15
（0 reviews）Korean Porridge
Buk-gu, Daegu, South Korea
Reservations
Accepts reservations・Request reservation
Cuisine
Hours
Sunday
8:30~21:00
Accepts reservations
Monday
8:30~20:30
Accepts reservations
Tuesday
8:30~20:30
Accepts reservations
Wednesday
8:30~20:30
Accepts reservations
Thursday
8:30~20:30
Accepts reservations
Friday
8:30~20:30
Accepts reservations
Saturday
8:30~21:00
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.38km from Palgeo(NAQS/KOSTAT) station0.44km from Dongcheon station1.14km from Chilgok/Unam station1.19km from Hakjeong station
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.15（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
All
■Recommendation■
대표
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Juk I Yagi Daegu Dongcheon Branch
Japanese
ジュギヤギ テグ ドンチョン店
Korean
죽이야기 대구 동천점
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Nearby stations
0.38km from Palgeo(NAQS/KOSTAT) station0.44km from Dongcheon station1.14km from Chilgok/Unam station1.19km from Hakjeong station
Hours
Sunday
8:30~21:00
Accepts reservations
Monday
8:30~20:30
Accepts reservations
Tuesday
8:30~20:30
Accepts reservations
Wednesday
8:30~20:30
Accepts reservations
Thursday
8:30~20:30
Accepts reservations
Friday
8:30~20:30
Accepts reservations
Saturday
8:30~21:00
Accepts reservations
Public holiday
Closed
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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